Chili Iii Recipes

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MEATLESS CHILI III



Meatless Chili III image

Make and share this Meatless Chili III recipe from Food.com.

Provided by Tonkcats

Categories     Beans

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons corn oil
1 1/4 cups onions, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1/4 teaspoon basil leaves
1/4 teaspoon oregano
1/4 teaspoon cumin, ground
2 cups zucchini, diced
1 cup carrot, diced
2 lbs tomatoes, diced
1 (20 ounce) can chickpeas, drained
1 (16 ounce) can kidney beans, undrained

Steps:

  • In 5-quart saucepan heat oi l.
  • Add onion, garlic, chili powder, basil leaves, oregano and cumin.
  • Cook, stirring, 5 minutes or until onion is tender.
  • Add zucchini and carrots.
  • Cook, stirring, 1 to 2 minutes.
  • Stir in remaining ingredients.
  • Bring to boil.
  • Reduce heat; simmer 30 to 35 minutes.

Nutrition Facts : Calories 255, Fat 4, SaturatedFat 0.6, Sodium 577.4, Carbohydrate 46.4, Fiber 12.5, Sugar 9, Protein 11.5

CHILI III



Chili III image

This recipe has been handed down from my mother-in-law. What makes it so unique, is that it has potatoes in it. This chili recipe has always been a hit with my family.

Provided by Nena Charles

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 7

Number Of Ingredients 8

1 pound ground beef
1 onion, chopped
2 cups tomato puree
1 (15 ounce) can kidney beans
4 potatoes, cubed
2 ½ tablespoons chili powder
2 teaspoons salt
2 cups water

Steps:

  • In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. Drain the fat. Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
  • Reduce heat to low and simmer about 30 minutes, or until potatoes are tender. Add another cup of water if a thinner chili is desired.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 39.9 g, Cholesterol 55.1 mg, Fat 18.2 g, Fiber 9 g, Protein 18.2 g, SaturatedFat 7.1 g, Sodium 1159.3 mg, Sugar 5.3 g

CHILI CON CARNE II



Chili con Carne II image

This Recipe can easily be multiplied and freezes well.

Provided by BUBBLE

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h5m

Yield 10

Number Of Ingredients 15

5 tablespoons vegetable oil
2 large onions, chopped
1 chile pepper, chopped
5 cloves garlic, chopped
2 pounds lean ground beef
3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
1 ½ teaspoons salt
1 teaspoon freshly ground black pepper
1 ½ tablespoons ground cumin
½ tablespoon chili powder
2 tablespoons paprika
2 tablespoons dried oregano
2 cinnamon sticks
6 whole cloves
2 (15.25 ounce) cans red kidney beans, rinsed and drained

Steps:

  • In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
  • Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
  • Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.

Nutrition Facts : Calories 397 calories, Carbohydrate 32.5 g, Cholesterol 61.5 mg, Fat 19.3 g, Fiber 7.3 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 916.8 mg, Sugar 11.3 g

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