Chili Iii Recipes

MEATLESS CHILI III

Steps:

• In 5-quart saucepan heat oi l.
• Add onion, garlic, chili powder, basil leaves, oregano and cumin.
• Cook, stirring, 5 minutes or until onion is tender.
• Add zucchini and carrots.
• Cook, stirring, 1 to 2 minutes.
• Stir in remaining ingredients.
• Bring to boil.
• Reduce heat; simmer 30 to 35 minutes.

CHILI III

Steps:

• In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. Drain the fat. Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
• Reduce heat to low and simmer about 30 minutes, or until potatoes are tender. Add another cup of water if a thinner chili is desired.

CHILI CON CARNE II

Steps:

• In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
• Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
• Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.