SALMON WITH CHILLI & LIME BUTTER
This speedy midweek supper is low in fat but big on flavour. Ready in just 20 minutes, the chilli, lime zest, spring onions and coriander give it Thai appeal
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat the oil in a large frying pan and cook the salmon, skin side down, for about 5-6 mins until the skin is crispy and golden. Turn the salmon fillets carefully, then cook for a further 2 mins. Remove from the pan and set aside.
- Tip the butter in the pan and, when melted, add the spring onions, chilli and lime zest to sizzle in the butter for 2 mins, then add the lime juice. Spoon the chilli and lime butter over the salmon. Scatter with the coriander and serve with boiled rice.
Nutrition Facts : Calories 300 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 29 grams protein, Sodium 0.2 milligram of sodium
GRILLED SALMON WITH CHILLI GLAZE & LIME CRèME FRAîCHE
Spice up your midweek meal with this fragrant Mexican recipe
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 9
Steps:
- Blacken the whole garlic and the onion slices on all sides in a large, dry non-stick frying pan. Remove, cool briefly, then peel the garlic cloves. Soak the ancho chilli in boiling water for 15 mins, drain, then place in a blender with the sugar, cider vinegar, garlic, onion and some salt and pepper. Whizz to a smooth sauce.
- Heat the grill. Brush each salmon fillet liberally with the sauce and save any remaining. Grill for 8 mins. Meanwhile, mix the lime zest with the crème fraîche. Serve the fish with extra chilli sauce, a dollop of the crème fraîche and lime wedges for squeezing over. Sprinkle with coriander, if you like, and serve with green beans or rice and a salad.
Nutrition Facts : Calories 529 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 32 grams protein, Sodium 0.22 milligram of sodium
CHILI GARLIC BBQ SALMON
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat barbecue to high heat. Rinse the salmon under cold water and pat dry. Trim off the tail and fins. Make several shallow cuts through the skin. Place on 3 large, slightly overlapping sheets of aluminum foil. Combine the remaining ingredients, except green onions, in a small bowl; spoon over the salmon. Fold the foil over the salmon and crimp the edges to seal. Place the package on one side of the barbecue and turn the heat off directly underneath it. Close the lid and cook 25 to 30 minutes, or until cooked. Open the foil and carefully transfer the salmon to a platter. Carefully pour any juices in the foil over top. Sprinkle with green onions and serve. Recipe Options: Use a sockeye salmon similar in weight instead of pink salmon, when it's not available or you prefer its taste better. For added flavour and aroma, stuff the cavity of the fish with aromatics, such as slices of ginger, green onion, garlic and orange, before spooning over the chili mixture and sealing it in foil.
LAPSANG SOUCHONG GARLIC CHILI OIL GLAZED SALMON
Steps:
- Lapsang chili oil glaze: Make a strong infusion of tea and then reduce to 1 cup. Add all the ingredients at the end of reduction to melt honey and infuse flavor. Set aside.
- Chili oil: Heat oil in a small pan to 325 degrees F. Add the garlic and fry for 3 to 5 minutes or light golden brown. Remove from heat and add the sesame oil, soy sauce, and sambal. Add the Lapsang reduction. Let cool to allow flavors to combine.
- Marinate salmon fillets in the Lapsang-chili mixture for 1 hour. Preheat a grill. Remove from the marinade and grill over medium flame for about 8 minutes each side, or until cooked to desired doneness.
- Taro Wasabe mashed purple potatoes: Peel the taro and cut into medium cubes. Put into cold water, bring to a boil and cook until taro is fork tender. Chop potatoes into medium cubes, place in pot with cold water, bring to a boil and cook until fork tender. Due to different cooking times, cook potatoes and taro separately. When they are done, drain and combine with other ingredients and mash. Add cream slowly as not to make too creamy.
- Sesame Green Beans: Toast sesame seeds in clean, dry skillet for 30 to 45 seconds on medium heat, move rapidly to avoid burning. Set aside. Pick and clean the beans. Heat sesame oil in pan, then fry the beans until semi cooked, about 45 to 60 seconds. Toss in pan to coat with oil. Sprinkle with toasted seeds.
GRILLED SALMON IN FOIL WITH HERBY GARLIC BUTTER
This easy grilled salmon in foil recipe is totally foolproof, resulting in flaky fish with a garlic-herb butter sauce. And did we mention cleanup is a breeze?
Provided by Rachel Gurjar
Time 36m
Yield 2 Servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium heat. Whisk 1 Tbsp. honey, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and 1 tsp. finely grated lemon zest in a small bowl to combine. Add 6 garlic cloves, finely chopped, 4 Tbsp. unsalted butter, room temperature, and 2 Tbsp. finely chopped dill and whisk again to combine (some lemon zest may remain separate and that's okay).
- Tear off a large piece of foil according to the length and thickness of salmon (15x15" or larger) and place on a rimmed baking sheet. Place one 1 lb. boneless salmon fillet, preferably skin-on, arranging skin side down if skin is on, in center of foil (the skin will stick slightly to foil and brown while the fish cooks; you want this as it will add to the sauce). Spread garlic butter over fish, then drizzle 3 Tbsp. fresh lemon juice on top. Carefully fold one side of foil up and over fish so lemon juice stays contained, then bring other sides up to meet it and fold together to seal, leaving about a 4" opening on top for steam to escape (this will help sauce reduce a bit).
- Place foil packet on grate and grill fish until opaque throughout and firm, 16-20 minutes. Transfer packet to a cutting board and let fish rest 5 minutes.
- Carefully open foil packet and cut fish in half. Transfer to plates; pour juices from packet over. Drizzle fish with remaining 1 Tbsp. fresh lemon juice, dividing evenly, and top with more finely chopped dill.
More about "chili garlic bbq salmon recipes"
BBQ SALMON - RACHEL COOKS®
From rachelcooks.com
Ratings 4Calories 274 per servingCategory Main Dish, Seafood
CHILI GARLIC GRILLED SALMON - ISABEL EATS
From isabeleats.com
5/5 (2)Total Time 1 hr 12 minsCategory DinnerCalories 374 per serving
JUICY GRILLED SALMON RECIPE WITH GARLIC BUTTER - THE …
From thekitchengirl.com
FIRECRACKER SALMON RECIPE - CAFE DELITES
From cafedelites.com
GRILLED SALMON WITH HONEY-SRIRACHA SAUCE - CHILI …
From chilipeppermadness.com
BROILED SALMON WITH THAI SWEET CHILI GLAZE - ONCE UPON A …
From onceuponachef.com
BBQ GRILLED SALMON WITH SWEET CHILI LIME GLAZE - CHEF …
From chefnatskitchen.com
BAKED SWEET CHILI GARLIC SALMON - FOX AND BRIAR
From foxandbriar.com
SWEET CHILI GARLIC GLAZED SALMON | THE RECIPE CRITIC
From therecipecritic.com
GRILLED CHILI GARLIC SALMON | SARCASTIC COOKING
From sarcasticcooking.com
GRILLED SALMON WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
SMOKED WHITE CHILI SALMON RECIPE, READY IN ABOUT 30 …
From awortheyread.com
CHILI-GARLIC GLAZED SALMON RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (18)Total Time 11 minsServings 4Calories 298 per serving
- Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a baking sheet coated with cooking spray. Broil fish 5 minutes; brush with remaining chili sauce mixture. Broil 2 more minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
JERK SALMON WITH MANGO SALSA AND BLACK BEANS RECIPE - TODAY
From today.com
GRILLED SALMON - THE COOKIE ROOKIE®
From thecookierookie.com
RHUBARB ROASTED SALMON RECIPE - NYT COOKING
From cooking.nytimes.com
CHILI-LIME BAKED SALMON IN FOIL RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CHILI GARLIC SALMON AND RICE BOWLS RECIPE - MAEBELLS
From maebells.com
GRILLED CHILE SALMON WITH LIME CREMA - GREATIST
From greatist.com
BEST SWEET CHILI-LIME GRILLED SALMON RECIPE - DELISH.COM
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love