Chili From Fresh Garden Tomatoes Recipes

CONTEST-WINNING GARDEN HARVEST CHILI

Contest-Winning Garden Harvest Chili image

Meet the Cook: I started making my chili back when we lived near a huge farmers' market that sold all sorts of vegetables. Be as creative as you like with ingredients. My husband loves chili, and this is a nice change from the traditional type. I've always enjoyed cooking - I grew up in a family with five girls. These days, I can count on our own youngsters (they're 4 and 2) to help me out! -Judy Sloter, Charles City, Iowa

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
2 garlic cloves, minced
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
2 tablespoons chili powder
2 teaspoons sugar
1 teaspoon ground cumin
1 can (16 ounces) kidney beans, rinsed and drained
2 cups sliced zucchini
2 cups frozen sweet corn, thawed
1-1/2 cups shredded cheddar cheese, optional

Steps:

In a skillet, heat oil over medium-high. Saute garlic, peppers, mushrooms and onion until tender. Add tomatoes with liquid, tomato sauce, chili powder, sugar and cumin; heat to boiling. Reduce heat to low; add beans, zucchini and corn. Simmer, uncovered, about 10 minutes or until zucchini is tender. Spoon into bowls; sprinkle with cheese if desired.

Nutrition Facts : Calories 252 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 675mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

FRESH TOMATO CHILI SAUCE

Fresh Tomato Chili Sauce image

This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated.

Provided by Janet Larsen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 4h35m

Yield 96

Number Of Ingredients 9

Ingredients

35 fresh tomatoes, peeled, seeded and chopped
3 fresh hot chile peppers, seeded and chopped
4 red bell peppers, cored, seeded and cut into 2-inch pieces
1 large onion, chopped
2 cups apple cider vinegar
⅓ cup fresh lime juice, or amount to taste
1 cup white sugar
1 cup packed brown sugar
1 tablespoon salt, or amount to taste

Steps:

Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.
Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 76.6 mg, Sugar 6.1 g

GARDEN FRESH TOMATO CHILI RECIPE

Garden Fresh Tomato Chili Recipe image

Make and share this Garden Fresh Tomato Chili Recipe recipe from Food.com.

Provided by Chef Reg Jones

Categories Lunch/Snacks

Time 1h25m

Yield 3 quarts, 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs ground beef
2 teaspoons butter
9 cups chopped tomatoes
2 red peppers, diced
4 cloved minced garlic
1 tablespoon salt
1 tablespoon pepper
2 teaspoons italian seasoning
2 tablespoons chopped fresh basil
2 teaspoons oregano
1 -43 g chili, powder. (2 teaspoons)
2 (19 ounce) cans red kidney beans not drained and can tomato sauce
1 tablespoon smoked paprika
1 jalapeno pepper (optional)

Steps:

Melt butter in large pot.
Add onions and peppers,saute for 5 minutes.
Add beef and garlic.Cook till beef is cooked.
Add the beans and can of tomato sauce.
Add remaining ingredients,and simmer for about an hour.
Serve with your favorite cheese on top.Place a leaf of parsley as garnish.
The smell is amazing -- You will be back for more -- Guaranteed !ENJOY -- '""".

Nutrition Facts : Calories 425.7, Fat 19.7, SaturatedFat 7.7, Cholesterol 80.5, Sodium 2220.8, Carbohydrate 37.3, Fiber 8.4, Sugar 17, Protein 29.1

FRESH TOMATO BEEF AND BLACK BEAN CHILI

Fresh Tomato Beef and Black Bean Chili image

If possible try to make this a day ahead and refrigerate, the flavors intensify strongly overnight --- ladle this in bowls and top with cheddar cheese

Provided by Kittencalrecipezazz

Categories Vegetable

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

3 -4 tablespoons olive oil
2 lbs lean ground beef
1 -2 teaspoon crushed red pepper flakes (or to taste)
1 1/2 lbs sirloin, cut into about 1-inch cubes
2 tablespoons chopped fresh garlic
2 cups water (or use 1 cup water and 1 cup beer)
2 -3 tablespoons cumin (can use more to taste)
2 -3 tablespoons chili powder (I use ancho chili powder in place of the chili powder)
3 teaspoons dried oregano
1 tablespoon salt (or to taste)
1 teaspoon cayenne pepper (can use more)
3 (6 ounce) cans tomato paste (YES 3 cans!)
1 tablespoon sugar
3 -4 medium tomatoes, diced (use very red and ripe tomatoes for this)
2 large onions, chopped
2 green bell peppers, chopped
4 cups black beans, rinsed and drained
2 cups beef broth (more if needed to thin)
grated cheddar cheese

Steps:

Heat oil in a large heavy pot.
Add in ground beef; cook for 5 minutes.
Add in the cubed sirloin, crushed red pepper flakes and fresh garlic and brown about 5 minutes.
Add in 2 cups beer or water; bring to a boil.
Add in cumin, ancho chili or chili powder, oregano, salt and cayenne pepper; reduce the heat, cover and simmer for about 15 minutes.
Add in tomato paste and sugar; simmer for 5-6 minutes.
Add in chopped tomatoes, onions and green peppers; simmer for about 50-60.
Add in drained black beans, beef broth, starting with 2 cups adding in more to thin to desired consistancy; simmer for 20-25 minutes, stirring occasionally.
Ladle into bowls and sprinkle with cheddar cheese.

Nutrition Facts : Calories 880.2, Fat 42.7, SaturatedFat 14.8, Cholesterol 174.5, Sodium 2228.8, Carbohydrate 58.6, Fiber 17.4, Sugar 17.6, Protein 68.6

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