Chili Family Style Recipes

FAMILY FRIENDLY CHILI

Steps:

• 1. Place a large pot over med-high heat.
• 2. Cook meat until browned, drain in a colander and put aside.
• 3. In same pot, sautee the onion in the oil for 3-4 minute.
• 4. Add garlic, celery, green peppers and zucchini and sautee for another 5 to 8 minutes.
• 5. Mix the chili powder, cumin, salt, pepper and onion powder together.
• 6. Add the spice mix to the veggies and stir to combine well.
• 7. Add the meat back into the pot and stir.
• 8. Add the remaining ingredients (kidney beans, diced tomatoes, tomato paste, brown sugar and apple cider vinegar). Still to combine.
• 9. Bring to a boil, then reduce heat and simmer for about 1 hour.

FAMILY FAVORITE CHILI

Steps:

• In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.
• Stir in chili seasoning mix, water, tomatoes, and kidney beans.
• Bring to a boil, stirring frequently.
• Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
• When serving, garnish with shredded cheese and jalapeno slices. Serve with tortilla chips.

THE BEST CHILI

Steps:

• Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
• Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
• Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
• Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
• Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
• Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
• Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

OBAMA FAMILY CHILI RECIPE

Steps:

• Saute onions, green pepper and garlic in olive oil until soft.
• Add ground meat and brown.
• Combine spices together into a mixture, then add to ground meat.
• Add red wine vinegar.
• Add tomatoes and let simmer, until tomatoes cook down.
• Add kidney beans and cook for a few more minutes.
• Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.