Chili Cumin Rice And Bean Skillet Supper Recipes

CHILI-CUMIN RICE AND BEAN SKILLET SUPPER

Steps:

• Heat the oil in a large saucepan over medium heat.
• Add the onion, garlic and half of the peppers.
• Stir occasionally for 5 minutes.
• Add the spices and stir constantly for about 1 minute.
• Add the rice, stirring until coated.
• Stir in the water and tomatoes, including the juice.
• Bring to a boil, stirring frequently.
• Reduce the heat to low, cover and barely simmer for 20 minutes.
• Add the drained beans, remaining peppers and corn.
• Cover and continue cooking until the rice is done as you like it, from 15 to 20 minutes.

15 MINUTE CHEESY CHILI 'N RICE SKILLET

Steps:

• Brown meat in large skillet on medium-high heat; drain.
• Add chili, tomatoes and water; stir.
• Bring to boil.
• Stir in rice and prepared cheese product; cover.
• Remove from heat.
• Let stand 5 minutes.
• Stir until prepared cheese product is melted.

ONE-PAN BLACK BEANS, CHICKEN AND RICE

Steps:

• Heat oil in large skillet over medium-high heat until hot. Add rice, cumin and chili powder; cook and stir 1 minute.
• Stir in all remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until liquid is absorbed and rice is tender, stirring occasionally.
• Remove skillet from heat. Uncover; fluff mixture with fork. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted before serving.