Chili Con Fritos Recipes
CHILI CON FRITOS
A thick and hearty chili for a cold winter day.
Provided by Kevin Lee Jacobs
Categories Main Course
Number Of Ingredients 16
Steps:
- Put the olive oil in a 4-quart pot, and let it warm briefly over medium-low heat. Add the green pepper, and saute it until soft -- about 2 minutes. Stir in the garlic, tomatoes, seasonings, brown sugar, beef, beans, and parsley. Then add the tomato paste, and stir until the liquid in the pot has thickened luxuriously -- about 1 minute. Fold in the sliced black olives. Cover the pot and let simmer quietly over low heat for 10 minutes. Divide the chili among bowls, topping each serving with a handful of the Fritos corn chips.
FRITO CHILI CASSEROLE
Make and share this Frito Chili Casserole recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put 2 cups Fritos in baking dish.
- Arrange onion and half the cheese on top of Fritos.
- Pour chili over the cheese.
- Top with remaining Fritos and cheese.
- Bake at 350* for 15 minutes, or until hot.
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