SWEET CHILI THAI SALAD DRESSING
Sweet chili Thai salad dressing is a fantastic way to boost your salads and to marinate chicken and pork for roasting or grilling.
Provided by Smells Like Home
Categories Salad & Dressing Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Whisk all of the ingredients together in a small saucepan over medium heat until smooth. Allow the mixture to come to a simmer and cook for 3 to 4 minutes until thickened.
- Remove the pan from the heat and let the dressing cool for 10 minutes. Pour the dressing into a resealable container and refrigerate for up to 2 weeks.
COCONUT-LIME DRESSING
This dressing is delicious on a colorful cold noodle salad with shrimp.
Provided by Claire Saffitz
Categories Bon Appétit Coconut Salad Dressing Lime Lime Juice
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk coconut milk, lime juice, fish sauce, shallot, and brown sugar in a small bowl until smooth. Gradually add oil, whisking constantly until emulsified.
- Do Ahead:
- Dressing can be made 1 day ahead. Cover and chill.
CHILLI COCONUT MILK DRESSING
Make and share this Chilli Coconut Milk Dressing recipe from Food.com.
Provided by WaterMelon
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl to combine.
- Serve over steamed snake beans/spinach/any vegetables as desired.
Nutrition Facts : Calories 64.8, Fat 6.1, SaturatedFat 5.3, Sodium 358.7, Carbohydrate 2.9, Fiber 0.2, Sugar 1, Protein 1.1
COCONUT CURRY CHILI
The coconut, curry, and mango chutney really put the flavor in this one. I put this together one night with what I had, and loved the results. It tastes better the next day, just like most chili. This freezes well. Seriously, you have to try it. Serve by itself, with rice, and/or with naan bread.
Provided by usmcwifey
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Break the ground turkey into small pieces into a large skillet over medium heat. Cook and stir the turkey, continuing to break it into smaller pieces, until completely browned, 5 to 7 minutes. Drain as much grease as possible from the turkey.
- Combine tomato soup, water, and minced garlic in a large pot; bring to a boil. Add the turkey to the pot and return the mixture to a boil and reduce heat to medium-low. Stir chickpeas, red kidney beans, carrot, chutney, curry powder, onion powder, salt, and black pepper through the turkey mixture; bring to a simmer, place a cover on the pot, and cook until the chickpeas are tender, about 15 minutes.
- Stir 1/4 cup coconut milk through the chili, return cover to the pot, and simmer another 15 minutes. Pour the remaining 1/4 cup coconut milk into the chili, stir, and simmer 30 minutes more.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 43.4 g, Cholesterol 27.9 mg, Fat 9.7 g, Fiber 8.6 g, Protein 16.4 g, SaturatedFat 4.7 g, Sodium 890.4 mg, Sugar 11.8 g
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HEALTHY COCONUT MILK RANCH DRESSING (VEGAN, PALEO)
From wholefully.com
Reviews 77Calories 128 per servingCategory Sauces & Seasonings
- Combine all ingredients in a bowl, and whisk together until smooth. For a super smooth dressing, blend using an immersion blender.
- Transfer to a bottle or jar for storage, and refrigerate for at least 30 minutes before serving (longer if using dried herbs).
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5/5 (3)Total Time 50 minsCategory Family Meal IdeasCalories 265 per serving
- Heat the oil in a large deep-sided skillet over medium-low heat. Add the chopped onion and garlic and cook until they are fragrant, and the onion is translucent, about 4-5 minutes.
- Add the stock and sweet potato. Turn up the heat heat up and bring everything to a gentle simmer. Cook for 10 minutes, stirring often.
- Add the chopped sweet pepper, crushed tomatoes, chickpeas, lentils, coconut milk, and corn to the pot. Continue to simmer for 5 minutes.
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