Chili Cheese Dog Quesadillas Recipes

CHILI CHEESE DOG QUESADILLAS

Steps:

• Heat 1 tsp olive oil over medium heat.
• Slice hot dogs into 1/2 inch slivers. Add to skillet and brown on both sides. Remove and set aside.
• Add remaining olive oil to skillet.
• While oil is heating, assemble quesadillas: Place 1-2 tbsp chilli onto one half of each quesadilla. Top with hot dog slivers, tsp ketchup, and 1/3 cup of cheese, and fold.
• Transfer quesadillas to skillet, one at a time. Brown on both sides until cheese is melted.

CHILI CHEESE DOG BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
• Unroll the dough and cut into four even strips.
• Cut the cheese sticks in half lengthwise.
• Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
• Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
• Place the wrapped hot dogs on top of the chili.
• Bake 15-20 minutes, until the dough is light golden.
• Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
• Brush over the wrapped hot dogs.
• Enjoy!

CHILI CHEESE DOG POT PIE

Steps:

• Heat oven to 350 degrees F.
• In medium bowl, mix together baking mix and water to form a smooth dough. Set aside.
• Spread half of chili into the bottom of a 1 1/2-quart casserole dish. Make a layer of the hot dogs over chili. Cover the hot dogs with cheese, then top with remaining chili.
• On a lightly floured surface, roll out the biscuit dough to 1/4-inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
• Bake for 15-25 minutes or until the top crust is golden.