Chili Cheese Crescent Hot Dog Bake Recipe 445 Recipes
CHILI CHEESE DOG BAKE RECIPE BY TASTY
Here's what you need: canned chili, refrigerated pizza dough, cheddar cheese sticks, hot dogs, butter, garlic powder, parsley
Provided by Chris Salicrup
Categories Lunch
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
- Unroll the dough and cut into four even strips.
- Cut the cheese sticks in half lengthwise.
- Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
- Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
- Place the wrapped hot dogs on top of the chili.
- Bake 15-20 minutes, until the dough is light golden.
- Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
- Brush over the wrapped hot dogs.
- Enjoy!
Nutrition Facts : Calories 871 calories, Carbohydrate 69 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 3 grams
CHILI CHEESE HOT DOG BAKE
This hot dog bake is delicious because of the extra butter brushed on top!
Provided by Diane
Categories Main Course
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Place the hot dogs in the buns and then place in a 9"x13" baking dish. Melt butter and add the minced garlic to the butter. Brush garlic butter over the hot dogs and buns.Spread the chili over the top of the hot dogs. Sprinkle the cheese over the hot dogs.
- Cover with foil and bake for 25-30 minutes, or until buns are crispy and cheese is melted.Garnish with green onions and tomatoes and serve warm.
Nutrition Facts : Calories 332 kcal, Carbohydrate 35 g, Protein 15 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 742 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CHILI CHEESE CRESCENT HOT DOG BAKE RECIPE - (4.4/5)
Provided by á-48726
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Spread the chili across the bottom of a 9" x 13" pan. Rinse hot dogs and pat dry. Open the can of crescent dough and roll out dough. Cut the dough into 8 equal pieces. Roll 1 slice of cheese around 1 hot dog. Roll 1 square of crescent dough around the cheese/hot dog. Repeat for all 8 hot dogs. Gently press the seams of the crescent dough down. Melt butter and then add minced garlic. Place hot dogs in pan. Brush top of dough with the garlic butter. Save remaining garlic butter. Cover with foil and bake for about 25 minutes. Remove foil and continue baking un-covered for about 15 minutes or until tops of dough are golden brown. Brush remaining garlic butter on top of dough and top with parsley. Enjoy!
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