Chile Toasted Coconut Strips Recipes
ROMAINE WITH CABRALES DRESSING AND CHILE STRIPS
Steps:
- Wash and pat dry lettuce leaves, then tear into pieces. Place on a platter and arrange the tomatoes on top and around the edges. To make the dressing: Place the cheese, oregano, chives, lime juice and olive oil in a blender or food processor and blend until smooth. Drizzle the dressing over the greens and tomatoes. Top with chile strips.
- Whisk together the egg and water in a medium bowl. Coat the chile strips in the egg mixture, then set aside. Place the cornmeal in a bowl next to the chile strips. Heat the oil in a large heavy skillet until hot. Coat half the chile strips with cornmeal and add to the oil. Fry over medium heat until golden, about 2 minutes. Drain on paper towels. Fry the other half of the strips and drain.
- Salt to taste.
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From bigoven.com
4/5 (5)Total Time 30 minsCategory Side DishCalories 180 per serving
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4/5 (5)Total Time 30 minsCategory Side DishCalories 180 per serving
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Web Chile Toasted Coconut Strips, ingredients: 1 x Fresh coconut, 1 Tbsp. Chile pwdr to 2 Coconut Milk Ice Cream Tostada Sundae 1770 views Coconut strips or possibly …
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Web Poke holes in the three soft areas at the top of the coconut shell with an ice pick or possibly nail. Drain the lowfat milk and save for another use. Place the coconut on a sheet pan …
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