Chile Lime Rub Recipes

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CHILI LIME SEASONING



Chili Lime Seasoning image

Not a Tajin copycat - a tasty unique blend for bringing flavor to your food!

Provided by Matt Bray

Time 5m

Number Of Ingredients 9

1 tablespoon chili powder (100% chili powder - like paprika, ancho, pasilla, or chipotle)
1 teaspoon lime zest (approximately 1/2 lime. Use more to taste.)
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground coriander
1/4 teaspoon salt
1/8 teaspoon sugar
1/8 teaspoon cayenne pepper powder (optional)

Steps:

  • Mix all ingredients in a bowl, then use as a seasoning or a rub.

CHILI LIME RUB (NO GARLIC, NO ONION)



Chili Lime Rub (No Garlic, No Onion) image

This is a spicy dry rub designed for grilling. There is a bit of a sweet flavor followed by the lingering chili burn. Gauge the desired amount by how spicy you like your foods. Applications: Steak, Pork, Chicken, Seafood, Corn

Provided by LucindaLandreth

Categories     Chicken

Time 10m

Yield 3/4 oz

Number Of Ingredients 11

1 teaspoon sea salt
4 teaspoons coriander
1 1/2 teaspoons cumin
1 tablespoon dried cilantro
1 teaspoon black pepper
1/2 teaspoon paprika
2 teaspoons sugar
2 teaspoons cayenne pepper
1 teaspoon chipotle pepper
1/2 teaspoon ancho chili
4 tablespoons lime juice

Steps:

  • Massage lime juice into both sides of the meat and let sit for 5 minutes.
  • Rub desired amount of dry rub mixture into both sides of the meat.
  • Grill meat; sear both sides of the meat then reduce heat and cook till the meat reaches the recommended temperature.

Nutrition Facts : Calories 117, Fat 2.3, SaturatedFat 0.3, Sodium 3119.3, Carbohydrate 27.4, Fiber 4, Sugar 13.9, Protein 2.9

CHILI LIME RUBBED STEAK RECIPE



Chili Lime Rubbed Steak Recipe image

Yield 6

Number Of Ingredients 10

1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
2 Tablespoons lime juice
1 Tablespoon olive oil
2 pounds flank steak

Steps:

  • In a small mixing bowl, combine chili powder, garlic powder, cumin, coriander, oregano, salt, pepper, lime juice, and olive oil.
  • Rub mixture deep into both sides of the steak.
  • Set seasoned steaks on a plate and let rest for 10 minutes.
  • Meanwhile, preheat your grill or pan to medium-high heat.
  • Place steaks on hot grill or pan.
  • Cook for 5-7 minutes on each side, or until they reach desired wellness.

Nutrition Facts : Servingsize 1 serving

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