Chile Cilantro Dressing Recipes

CILANTRO LIME DRESSING

Cilantro Lime Dressing image

This easy cilantro lime dressing is great to have on hand in the fridge for topping onto salads, tacos, or burrito bowls. To make it creamy, add 1/2 avocado or Greek yogurt to the base recipe!

Provided by Jeanine Donofrio

Time 5m

Number Of Ingredients 8

Ingredients

2 cups fresh cilantro
1 garlic clove
¼ cup lime juice
2 teaspoons maple syrup or honey
½ teaspoon ground coriander
½ teaspoon sea salt
½ cup extra-virgin olive oil
1 avocado or ½ cup plain whole milk Greek yogurt

Steps:

In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth.
Make it creamy (optional) - blend with 1 avocado or ½ cup plain whole milk Greek yogurt

CREAMY CILANTRO SALAD DRESSING

Creamy Cilantro Salad Dressing image

This is my best take on the dressing that is used in the El Torito restaurants in southern California. Be sure to toss some roasted pepitas and crumbled Cotija or Manchengo cheese on top of your salad for the full effect!

Provided by Jim M

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 1h15m

Yield 24

Number Of Ingredients 11

Ingredients

1 ½ cups mayonnaise
¾ cup canola oil
⅓ cup toasted pumpkin seeds
¼ cup distilled water
¼ cup red wine vinegar
¼ cup crumbled Cotija cheese
2 roasted Anaheim chile peppers
2 cloves garlic, crushed
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 bunches fresh cilantro, rinsed and stemmed

Steps:

Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.
Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 1.6 g, Cholesterol 6.7 mg, Fat 19.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 145.1 mg, Sugar 0.4 g

CILANTRO-LIME DRESSING

Cilantro-Lime Dressing image

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

Provided by Lin

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 9

Ingredients

1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic
¾ teaspoon minced fresh ginger root
¼ cup lime juice
⅓ cup honey
2 teaspoons balsamic vinegar
½ teaspoon salt, or to taste
¼ cup packed cilantro leaves
½ cup extra-virgin olive oil

Steps:

Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.4 g, Fat 7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 73.6 mg, Sugar 6 g

CILANTRO DRESSING

Cilantro Dressing image

An easy Cilantro Dressing recipe. This recipe yields enough dressing for both the seafood salad and the rice .

Categories Condiment/Spread Herb No-Cook Cilantro Bon Appétit

Yield Makes about 1 2/3 cups

Number Of Ingredients 6

Ingredients

1 1/4 cups (packed) coarsely chopped fresh cilantro
1 cup olive oil
5 tablespoons white wine vinegar
2 garlic cloves, peeled
1 teaspoon ground cumin
1 teaspoon minced seeded serrano chile

Steps:

Combine all ingredients in processor. Blend until almost smooth. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.)

CILANTRO LIME VINAIGRETTE

Cilantro Lime Vinaigrette image

Cilantro is one of those ingredients that adds bright, fresh flavor to almost any dish it's in. Drizzle this irresistible cilantro lime vinaigrette recipe over grilled steak, avocado salad, sliced tomatoes and more. Don't miss these other homemade salad dressing recipes -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/3 cup fresh cilantro leaves
2 tablespoons lime juice
2 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon garlic powder
Dash pepper
2/3 cup olive oil

Steps:

Place the first ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

NORDSTROM LIME AND CHICKEN CILANTRO SALAD DRESSING

Nordstrom Lime and Chicken Cilantro Salad Dressing image

Toss this dressing with baby greens, corn, chicken breasts, plum tomatoes, jack cheese, roasted red pepper and toasted pumpkin seeds.

Provided by kelleha

Categories Salad Dressings

Time 5m

Yield 1 bottle dressing, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup seasoned rice vinegar
1/4 cup lime juice
1 garlic clove
2 teaspoons chipotle chiles
2 teaspoons honey
1/2 teaspoon salt
3/4 cup canola oil
1 cup cilantro

Steps:

Chipotle chilies should be in adobe sauce and can be found in the Mexican section of your store.
-Chop Cilantro and set aside.
- Mince garlic and set aside.
- Puree Chipotle chilies in food processor.
- Add all ingredients except oil and cilantro to processor and blend.
- Slowly add stream of oil to form emulsion.
- Add cilantro to processor and pulse to combine.
Toss this dressing with baby greens, corn, chicken breasts, plum tomatoes, jack cheese, roasted red pepper and toasted pumpkin seeds.

Nutrition Facts : Calories 189, Fat 20.5, SaturatedFat 1.5, Sodium 146.6, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 0.1

THAI SALAD WITH CILANTRO LIME DRESSING

Thai Salad with Cilantro Lime Dressing image

I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories Lunch Side Dishes

Time 35m

Yield 22 servings.

Number Of Ingredients 15

Ingredients

2 medium limes
1 bunch fresh cilantro leaves, stems removed (about 2 cups)
1 cup sugar
1 Thai red chile pepper, seeded and chopped
2 garlic cloves, halved
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups canola oil
1 head Chinese or napa cabbage, finely shredded
1 small head red cabbage, finely shredded
1 English cucumber, chopped
1 package (10 ounces) frozen shelled edamame, thawed
2 medium ripe avocados, peeled and cubed
1 cup shredded carrots
3 green onions, sliced

Steps:

Finely grate enough zest from limes to measure 1 tablespoon. Cut limes crosswise in half; squeeze juice from limes. Place zest and juice in a blender; add cilantro, sugar, red chile pepper, garlic, salt and pepper. While processing, gradually add oil in a steady stream., In a large bowl, combine cabbages, cucumber, edamame, avocados, carrots and green onions. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 271 calories, Fat 23g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

CILANTRO LIME DRESSING

Cilantro Lime Dressing image

I wanted to reproduce the cilantro lime dressing from el Pollo Loco®. I have been on a poblano pepper kick lately, so here is my version.

Provided by Isabel

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 35m

Yield 16

Number Of Ingredients 7

Ingredients

3 poblano peppers, halved lengthwise and seeded
1 teaspoon vegetable oil, or as needed
1 cup mayonnaise
3 tablespoons lime juice
2 cloves garlic
1 cup roughly chopped fresh cilantro
salt and ground black pepper to taste

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Coat poblano peppers with vegetable oil and place on a baking sheet.
Cook peppers under the broiler until blistered and scorched, about 10 minutes. Transfer peppers to a bowl and cover with plastic wrap until peppers are cool enough to handle. Remove skin from peppers.
Blend peppers, mayonnaise, lime juice, and garlic in a blender until dressing is smooth. Add cilantro, salt, and pepper to dressing and process until cilantro is incorporated but not smooth.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 1.4 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 1.7 g, Sodium 90.4 mg, Sugar 0.4 g

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