CHILDREN'S EGG SUPPER
Make and share this Children's Egg Supper recipe from Food.com.
Provided by morgainegeiser
Categories Swiss
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients and beat together.
- Pour into a well-buttered shallow baking dish.
- Bake in a a preheated oven at 350 degrees for 30 minutes or until barely set.
Nutrition Facts : Calories 315.4, Fat 18.4, SaturatedFat 8.7, Cholesterol 406.2, Sodium 261.6, Carbohydrate 16.3, Sugar 4.6, Protein 20.6
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