CHICO'S TACOS RECIPE - (3.7/5)
Provided by lpigeon
Number Of Ingredients 13
Steps:
- Sauce: Fill large pot with water , place chilies in pot and bring to boil. Add tomato(s) and boil until skin splits and the chiles are soft. Remove pot from stove, keep the water for later use. Remove tomatoes and chiles from water. Remove skin from tomatoes and chop up into large chunks. Remove stems from chiles and chop into large chunks. Take some of the hot water and dissolve the chicken cube in it. Depending on the size of your blender the next steps may need to be done multiple times to mix the ingredients of the sauce. Put chopped chiles, chopped tomato, garlic, bay leaf, tomato sauce, chicken water in blender and mix until liquid. Pour into another large pot. Repeat until all ingredients are used up and in the pot. Place pot on stove and simmer for at least 2 hours to mix flavors. Tacos: Cook ground beef. Heat corn tortillas on grill until pliable. Fill tortilla with meat and roll up. Place rolled up tortilla into a pan with heated cooking oil (enough to cover rolled tortillas) and fry until crisp. Place cooked taco on paper towel to drain. Place tacos on plate, add shredded cheese and pour hot sauce over.
CHICKEN TACOS
This chicken tacos recipe is quick and easy--perfect for those nights when you don't have a lot of time for dinner preparations.
Provided by caliboo
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Simmer until chicken is no longer pink, and juices run clear, 15 to 20 minutes.
- Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes. Each person can create their own wrap, using their preferred ingredients.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 30.3 g, Cholesterol 74.8 mg, Fat 20.7 g, Fiber 4.4 g, Protein 24.9 g, SaturatedFat 10.5 g, Sodium 435 mg, Sugar 7.7 g
CHICKEN TACOS
Even finicky eaters love "Taco Night" because they can add toppings to suit their tastes. In this chicken taco recipe, the chicken is coated with taco seasoning and then stir-fried, so the zesty flavor really shines through.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. , In a large skillet, cook and stir chicken in 2 tablespoons butter for 4-5 minutes or until no longer pink. Remove chicken and keep warm. , In the same skillet, saute the onion and green pepper in remaining butter for 2-3 minutes or until crisp-tender. Stir in chicken; spoon into taco shells. Top with lettuce and cheese. Serve with salsa if desired.
Nutrition Facts : Calories 334 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 1034mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.
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