Banana Dulce De Leche Cheesecake Recipes

BANANA DULCE DE LECHE CHEESECAKE

Steps:

• 1. Prepare the Dulce de Leche (If you did not buy a pre-made can of it) Remove label from can, cover it completely with water, and allow to SIMMER for 2-3 hours. Bringing it to a rolling boil gives the can a risk of exploding. after you open the can (AFTER IT HAS COOLED) Mix with 1T of Dark Spiced Rum.
• 2. Prepare Crust: Crush Graham Crackers, combine with melted butter, Press into 10" Springform pan, Bake at 350 for 5-7 minutes. Allow to cool for 10 minutes
• 3. Cheesecake Filling: Puree' Bananas in food Processor until COMPLETELY SMOOTH, about 2-4 minutes
• 4. In a mixing bowl combine Cream cheese and Sugar.
• 5. After fully combined, add dash of Vanilla and Nutmeg and mix until combined once more.
• 6. Slowly add one egg at a time until each is combined before adding another
• 7. Slowly incorporate 1 cup of Heavy Cream while mixing on low, until well mixed
• 8. Once your mixture is finished, Gently fold in the Banana Puree and pour into the Crust
• 9. Pour in the Spiced Dulce de Leche Mixture and gently swirl.
• 10. Bake at 350 for 45-55 (51 Minutes was my finished Time), Allow to Cool completely and Refrigerate over night
• 11. after 24 hours, Cut and serve with Big dollops of whipped cream, and enjoy!!

DULCE DE LECHE CHEESECAKE

Steps:

• Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a large bowl, combine cookie crumbs, walnuts, sugar, cinnamon and butter. Press onto bottom and 2 in. up sides of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , Pour dulce de leche into a microwave-safe bowl; microwave at 50% power until softened. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake 60-70 minutes or until center is just set and top appears dull. , Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour., In a microwave-safe bowl, melt chips; stir until smooth. Stir in chili powder. Spread over cheesecake. Refrigerate overnight. Remove sides of pan. , In a small bowl, whisk dulce de leche and hot water until smooth; drizzle over cheesecake.