CHICKPEA BANANA BREAD
Make and share this Chickpea Banana Bread recipe from Food.com.
Provided by Kristine O.
Categories Breakfast
Time 18m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine dry ingredients, except for sugar.
- Cream together butter and sugar (easiest if butter is softened to room temperature first).
- Separate the eggs, add egg yolks one at a time, beating after each addition.
- Add dry ingredients, alternating with mashed banana, to butter mixture, beating well after each addition.
- Optional: Can also add walnuts, chocolate chips (my fav!), dried cranberries, etc.
- Whip the egg whites and gently fold into batter.
- Pour into muffin tins, ideally lined.
- Bake at 350 for 18 minutes.
- let cool, then serve warm. Can be refrigerated for a few weeks or frozen for up to a few months! Microwave or toast to reheat.
- Optional: could also substitute 1/8 cup ground flaxseed for flour.
Nutrition Facts : Calories 147.5, Fat 6.4, SaturatedFat 3.5, Cholesterol 34.2, Sodium 194.2, Carbohydrate 20.1, Fiber 1.5, Sugar 13.8, Protein 3.2
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