Chicken Wontons With Hoisin Peanut Sauce Recipes

CHICKEN WONTONS WITH HOISIN PEANUT DIPPING SAUCE

Chicken Wontons with Hoisin Peanut Dipping Sauce image

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Provided by Kathleen Riemer

Number Of Ingredients 10

Ingredients

1 cup diced cooked chicken
4 scallions, diced
1 cup finely shredded cabbage
2 tablespoons chopped fresh cilantro
2 teaspoons brown sugar
1 tablespoon hoisin sauce
1 teaspoon sesame oil
36 wonton wrappers
peanut oil
hoisin peanut dipping sauce

Steps:

1. Stir together first 7 ingredients in a medium bowl. Spoon 1 teaspoon mixture in center of each wonton wrapper. Moisten wonton edges with water. Bring corners together, pressing to seal. Pour oil to a depth of 3 inches into a soup pot or Dutch oven; heat to 375 degrees. Fry wontons in batches until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Hoisin Peanut Dipping Sauce. Read more at http://www.mrfood.com/Appetizers/Chicken-Wontons-with-Hoisin-Peanut-Dipping-Sauce-5749/ml/1#eLZlqADti9VdSAqP.99

CHICKEN WONTONS WITH HOISIN PEANUT SAUCE

Chicken Wontons With Hoisin Peanut Sauce image

I was surprised to discover that these crispy wontons can be made in 30 minutes or less. Use them as an appetizer or special dinner accompanied with some rice and stir fried veggies.

Provided by Geema

Categories Lunch/Snacks

Time 30m

Yield 36 wontons

Number Of Ingredients 15

Ingredients

1 cup chicken meat, cooked and diced
4 green onions, diced
1 cup cabbage, finely shredded
2 tablespoons cilantro, chopped
2 teaspoons brown sugar
1 tablespoon hoisin sauce
1 teaspoon sesame oil
36 wonton wrappers
peanut oil (for frying)
1/2 cup chicken broth
2 tablespoons hoisin sauce
2 tablespoons sesame oil
2 teaspoons soy sauce
1 tablespoon creamy peanut butter
1 teaspoon cornstarch

Steps:

Mix togther the first 7 ingredients.
Spoon 1 teaspoon of the mixture onto the center of a wonton wrapper.
Lightly moisten the edges of the wrapper with a moistened finger. Bring corners together, pressing to seal.
Pour peanut oil to a depth of 3 inches in a saucepan or fryer; heat oil to 375.
Fry wontons in batches until golden, turning once.
Drain on wire rack over paper towels and serve immediately with following sauce.
Bring chicken broth and the next 5 ingredients to a boil in a small saucepan, whisking constantly; boil 1 minute.
Dip wontons in sauce.

Nutrition Facts : Calories 39.6, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.8, Sodium 99.3, Carbohydrate 5.9, Fiber 0.3, Sugar 0.8, Protein 1.1

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