Chicken With Turnip Curry Recipes

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CHICKEN WITH TURNIP CURRY



Chicken With Turnip Curry image

Make and share this Chicken With Turnip Curry recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 14

250 g skinless chicken
300 g turnips (peeled and cut into big cubes)
1 large onion, sliced
2 tomatoes, chopped
4 green chilies
6 garlic cloves (peeled)
1/2 inch gingerroot, minced
1/4 tablespoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon chili powder
1/4 teaspoon turmeric powder
salt
2 tablespoons oil

Steps:

  • Boil turnips in 5-6 cups water. mashed it with water when its tender .
  • Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
  • Add oil ,tomatoes and potatoes and cook for 5 to 10 minutes.
  • then mashed turnips with water.
  • and cook for 10 to 15 minutes .then sprinkle Garam Masala.

Nutrition Facts : Calories 319.5, Fat 12.8, SaturatedFat 2.3, Cholesterol 70.8, Sodium 145.5, Carbohydrate 23.1, Fiber 4.8, Sugar 11.3, Protein 29.8

CHICKEN WITH TURNIP CURRY



Chicken With Turnip Curry image

Make and share this Chicken With Turnip Curry recipe from Food.com.

Provided by roja khan

Categories     < 60 Mins

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 14

250 g skinless chicken
300 g turnips (peeled and cut into big cubes)
1 large onion, sliced
2 tomatoes, chopped
4 green chilies
6 garlic cloves (peeled)
1/2 inch gingerroot, minced
1/4 tablespoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon chili powder
1/4 teaspoon turmeric powder
salt
2 tablespoons oil

Steps:

  • Boil turnips in 5-6 cups water. mashed it with water when its turn tender .
  • Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
  • Add oil ,tomatoes and green chillies and cook for 5 to 10 minutes.
  • then add mashed turnips with water.
  • and cook for 10 to 15 minutes .then sprinkle Garam Masala.

Nutrition Facts : Calories 319.5, Fat 12.8, SaturatedFat 2.3, Cholesterol 70.8, Sodium 145.5, Carbohydrate 23.1, Fiber 4.8, Sugar 11.3, Protein 29.8

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