JANE'S VEGETARIAN CHILI
From myrecipes.com Calories:276 (11% from fat) Fat:3.5g (sat 0.3g,mono 1.3g,poly 1g) Protein:12.7g Carbohydrate:49.7g Fiber:14.7g Cholesterol:0.0mg Iron:4.2mg Sodium:587mg Calcium:107mg Everyone in my family liked this. My husband did complain about the lack of meat, but he said he liked it otherwise. I usually boil some kind of noodles separately...like spaghetti, elbow macaroni or penne...and add it to my chili. I've made this once, and wanted to stay true to the recipe, so I didn't add pasta to it, but I probably will next time. Altho it is good without it, that is just what we are used to. I made my grandma's cornbread to go with it and it was delicious and so easy to make.
Provided by heartless1
Categories Beans
Time 25m
Yield 8 1-1/2 cups, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté 3 minutes or until tender.
- Add 3 cups water and next 8 ingredients (through cannellini beans), stirring to combine.
- Combine remaining cup of water and tomato paste in a bowl, stirring with a whisk until blended. Stir tomato paste mixture into bean mixture.
- Bring to a boil; reduce heat, and simmer 5 minutes or until thoroughly heated.
- Ladle soup into bowls.
- Top with cheese, if desired.
- The prep time is estimated from how long it takes to chop 1-2 onions, open all those cans and mix up the tomato paste & water mixture.
Nutrition Facts : Calories 294.8, Fat 3.8, SaturatedFat 0.6, Sodium 702.5, Carbohydrate 53.8, Fiber 15.1, Sugar 12.3, Protein 14.5
JANE'S BEST CROCK POT CHILI
This chili is the best I've ever had. My husband will eat it for 3 meals in a row (with the leftovers).
Provided by Jane11808
Categories Beans
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Ground the beef in a pan until cooked through. Drain and add to the crock pot.
- Add the pinto beans, kidney beans, beef broth and diced tomatoes to the crock pot.
- Dice the onion, green pepper, jalapeno.
- Heat a pan with the olive oil and add the onion, green pepper and jalapeno until the onion started to caramelize/brown.
- Add the chili powder, oregano and cumin. Mix. Next add the tomato paste and mix. Add to the crock pot.
- Cook for 4 hours on high, 6-7 hours on low.
JAN'S "CHICAGO"CHILI
I have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying meal.
Provided by Janus Fanning
Categories Other Main Dishes
Time 4h
Number Of Ingredients 15
Steps:
- 1. Cook and stir ground beef and pork in a large fry pan. When brown, I take an old fashion turkey baster to suck out all of the fat, you will suck off about 1 ½ C of fat that you do not want in your chili!!
- 2. In ¼ C olive oil, sauté onion, peppers, and celery in VERY LARGE stock pot till veggies are tender.
- 3. Add meat to that VERY LARGE stock pot.
- 4. Stir in Chili Sauce, diced tomatoes, reserved bean liquid, sauce, and seasonings. Do not add beans at this time. Heat to boiling, reduce heat and simmer for 3 hours, uncovered
- 5. Now add beans. Simmer, stirring occasionally, about 30 minutes or until desired consistency. Note the wonderful fragrance throughout the house!!! Might even get strangers knocking on your door!
- 6. Makes 24 servings (1 ½ cups each) or about 8 Quarts. Freezes great for those drop in guests! Top with shredded cheese, chopped green onions and/or fresh Jalapenos, and Oyster crackers. Serve with GREAT French (Baguettes) bread/butter and a great beer! Think of me when you partake and I will be forever happy!!
- 7. I live to cook, Jan Fanning
JOHN'S CHILI
Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family.
Provided by JOHN MITSCHKE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h45m
Yield 12
Number Of Ingredients 20
Steps:
- Heat the olive oil in a large pot over medium heat. Stir in the red bell pepper, yellow bell pepper, green bell pepper, orange bell pepper, onion, and celery. Cook until tender. Place pork and beef in the pot, and cook until evenly brown. Drain grease.
- Mix serrano chile peppers, diced tomatoes, green chile peppers, tomato paste, kidney beans, garlic, lime juice, tequila, and beer into the pot. Season with chili powder, salt, and pepper. Bring to a boil. Reduce heat to medium-low, and simmer 5 hours.
Nutrition Facts : Calories 484.7 calories, Carbohydrate 30.5 g, Cholesterol 95.1 mg, Fat 21.7 g, Fiber 8.6 g, Protein 33.9 g, SaturatedFat 7.8 g, Sodium 876.6 mg, Sugar 10.1 g
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