ARROZ CON POLLO
This recipe for Spanish Arroz con Pollo is a one pot meal that's full of tender chicken thighs, creamy saffron rice and vegetables - the perfect quick and easy dinner!
Provided by Sara Welch
Categories Dinner
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Combine wine and saffron; let stand until ready to use.
- Season chicken on both sides with salt and pepper. Heat oil in a large pan over medium-high heat. Cook chicken, skin side down, until browned, 4 to 5 minutes.
- Flip, and cook until golden brown; transfer to a plate.
- Drain any excess oil, leaving 1 teaspoon of oil in the pan.
- Reduce heat to medium and cook onion, red bell pepper and garlic, stirring often, until tender, 5 to 7 minutes. Stir in wine-saffron mixture, 3/4 teaspoon salt, 1/2 teaspoon pepper, and the bay leaf.
- Cook until wine is almost completely evaporated, 5 to 10 minutes. Add chicken thighs, broth and rice; bring to a simmer.
- Cover the pan and place it in the oven. Bake for 30 minutes.
- Remove the pan from the oven. Stir the peas into the rice.
- Top with parsley and serve.
Nutrition Facts : Calories 686 kcal, Carbohydrate 55 g, Protein 32 g, Fat 35 g, SaturatedFat 8 g, Cholesterol 145 mg, Sodium 815 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
ARROZ CON POLLO (CHICKEN AND RICE)
The Classic Caribbean and Spanish Meal--Arroz con Pollo--is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Using paper towels, pat chicken dry. Season chicken with Adobo. Heat oil in caldero, or large heavy pot over medium heat. Cook chicken, in batches, until brown on all sides, 7-10 minutes; set aside.
- Stir onions, peppers and garlic into pot; cook until soft, about 5 minutes. Add rice, bouillon and Sazon to pot; cook, stirring constantly, until rice is completely coated in oil mixture, about 1 minute.
- Stir in 3 cups water; bring to a boil. Add alcaparrado and chicken (skin-side up) to pot. Cover pot, reduce heat to low and simmer until water is absorbed, rice is tender and chicken is cooked through, about 25 minutes.
- To serve, using fork, fluff rice; garnish with pimiento strips and peas.
RICE WITH CHICKEN: ARROZ CON POLLO
Steps:
- Preheat oven to 350 degrees F.
- Season the chicken with salt, pepper, and lime juice. In a large casserole or dutch oven, heat the olive oil. Brown the chicken, remove the chicken from the pan, and set aside.
- Add the onions, peppers, and garlic to the casserole. Cook until translucent. Add the tomato sauce, cumin, and bay leaf; cook for another 5 minutes. Add the chicken, wine, beer, and sherry, and cook for 5 to 8 minutes. Add the stock, bring to a boil, and adjust the seasoning. Add the drained rice and the saffron.
- Bring the mixture to a boil, cover, and cook in the oven for 20 minutes.
- Remove the rice from the oven and add the peas, fluffing the rice and mixing in the peas at the same time. Serve hot.
CHICKEN WITH SAFFRON RICE (ARROZ CON POLLO)
Chicken cooked with saffron rice is a dish which can be eaten anytime of the day. The sweetness from the rice balances the saltiness of the chicken.
Provided by Cook It Simply
Number Of Ingredients 14
Steps:
- Heat the oil in a flameproof casserole. Add the bacon and fry until it is crisp and has rendered its fat. Transfer the bacon to kitchen towels to drain.
- Coat the chicken pieces in the seasoned flour, shaking off any excess. Add the pieces to the casserole and fry until they are evenly browned. Using tongs, transfer the pieces to a plate.
- Preheat the oven to moderate 180°C (Gas Mark 4, 35°°F).
- Drain off most of the oil from the casserole and add the onions and garlic. Fry until they are soft. Arrange the chicken pieces over the onions and add the tomatoes and can juice, the pimientos, paprika, saffron, salt and water. Bring to the boil, then stir in the rice. Cover the casserole and put into the oven. Cook for 35 minutes. Stir in the peas and bacon and cook for a further 15 to 20 minutes, or until the chicken pieces are cooked through and tender.
- Remove the casserole from the oven and serve at once.
Nutrition Facts : Calories 755 kcal, Carbohydrate 46 g, Protein 42 g, Fat 43 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 151 mg, Sodium 1092 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 28 g, ServingSize 1 serving
ARROZ CON POLLO (RICE WITH CHICKEN)
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large Dutch oven over medium-high heat. Sprinkle the chicken with salt and pepper. Add 3 drumsticks and 3 thighs to the Dutch oven and cook until browned on both sides, 7 to 8 minutes. Remove the chicken pieces with a slotted spoon and set aside. Repeat with the remaining drumsticks and thighs.
- Add the onions and peppers to the pot and cook until the onions are translucent, 2 to 3 minutes. Add the garlic and saute for about 1 minute. Add the paprika, cumin, saffron and bay leaves, stirring until incorporated. Next, add the diced tomatoes, chicken broth, beer, rice and 1 teaspoon salt; mix well. Bring to a boil, then lower to a simmer.
- Return the chicken pieces to the pot, cover, and transfer to the oven for 20 minutes. Remove the pot from the oven, add the peas and pimientos, then cover and return to the oven until the rice is completely tender, another 5 to 10 minutes.
CHICKEN WITH RICE (ARROZ CON POLLO)
"I grew up with this recipe, it is a meal in itself. Serve with slices of buttered bread or corn tortillas. To complete this delicious Latin dish, serve with coffee."
Provided by starkrazi
Categories One Dish Meal
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat the olive oil in a Dutch oven over medium heat.
- Sear the chicken until golden, then set aside. Stir in the onion, garlic, and red pepper flakes; cook until the onions have softened, about 4 minutes.
- Add the rice, and season with salt, pepper, and saffron. Cook rice until golden, stirring constantly, about 10 minutes.
- Stir in the tomatoes, green chiles, and chicken broth. Place chicken thighs on top, then bring to a boil, cover, and place in the preheated oven.
- Bake for 1 hour in the preheated oven, then sprinkle the peas, pimentos, and olives on top. Pour in the water, but do not stir. Recover and continue baking until the chicken is fully cooked, about 20 minutes.
Nutrition Facts : Calories 461.4, Fat 24.7, SaturatedFat 5.2, Cholesterol 63.2, Sodium 1089, Carbohydrate 41.8, Fiber 3.4, Sugar 6.1, Protein 18.2
ARROZ CON POLLO (RICE WITH CHICKEN)
Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- In 12-inch nonstick skillet, heat oil over medium heat. Cook drumsticks in oil 10 to 15 minutes, turning occasionally, until chicken is well browned on all sides.
- Stir in rice, broth and frozen vegetables. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 450, Carbohydrate 61 g, Cholesterol 95 mg, Fiber 4 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g
More about "chicken with saffron rice arroz con pollo recipes"
LUXURIOUS SAFFRON CHICKEN RICE (ARROZ CON POLLO) - FAB …
From fabfoodflavors.com
Cuisine American, Latin American, SpanishCategory DinnerServings 4Total Time 1 hr 25 mins
- Gather all the ingredients. Preheat oven to 350°F (180°C). Set ovenproof large pan on stovetop and heat on low. Wash rice until water runs clear. Drain and set aside.
- Prepare the chicken, pat dry. Season generously with salt and fresh cracked black pepper on both sides. Turn up heat on pan to medium high and add olive oil. Swirl oil gently to coat bottom of pan. When ready, add chicken to pan and sear till lightly brown on both sides, approximately 3-4 minutes per side. Transfer to plate.
- Lower heat and add chopped garlic, onions, and sliced roasted red peppers to pan. Cook till fragrant and soft, about 4-5 minutes. Then add the drained rice and saffron. Stir thoroughly to coat the rice with mixture. Add chicken broth and bring to boil. Add the chicken pieces plus all dripping to the pan. Arrange so that there are space between the chicken. Top evenly with fresh oregano. Cover with lid and put the entire thing into the preheated oven. Cook for 40-45 minutes. Remove lid and stir in the tomatoes and shrimp. Cover and cook for another 10-15 minutes until the rice has absorbed most of the broth. When ready, remove from oven, garnish with more fresh herb if desired. Your luxurious arroz con pollo is ready!
ARROZ CON POLLO WITH SAFFRON | OREGONIAN RECIPES
From recipes.oregonlive.com
TOP 44 BEST SAFFRON CHICKEN RICE RECIPE RECIPES
From basil.alfa145.com
SPANISH STYLE CHICKEN WITH SAFFRON RICE ARROZ CON …
From friendseat.com
SPANISH-STYLE CHICKEN WITH SAFFRON RICE (ARROZ CON POLLO) RECIPE ...
From pinterest.com
INSTANT POT ARROZ CON POLLO (CHICKEN WITH RICE)
From pressureluckcooking.com
YELLOW RICE & SHRIMP RECIPE (ARROZ CON CAMARONES)
From recipegoulash.cc
ARROZ CON POLLO CHICKEN WITH RICE - DULCET SCINTILLA
From dulcetscintilla.com
BEST ARROZ CON POLLO RECIPE - HELP 4 U
From help.winsingal.com
ARROZ CON POLLO (RICE WITH CHICKEN) - MY FAILSAFE LIFE
From myfailsafelife.com
SPANISH ARROZ CON POLLO RECIPE (SPANISH CHICKEN AND RICE RECIPE)
From spanishfoodguide.com
ARROZ CON POLLO | JACQUES PEPIN | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN WITH RICE (ARROZ CON POLLO) | FOODLAND ONTARIO
From ontario.ca
RICE WITH CHICKEN: ARROZ CON POLLO – RECIPES NETWORK
From recipenet.org
TOP 48 COOKING WITH STYLES ARROZ CON POLLO RECIPES
From istimewa.dixiesewing.com
LEMON SAFFRON RICE - RECIPES - COOKS.COM
From cooks.com
SPANISH CHICKEN AND RICE (BEST ARROZ CON POLLO RECIPE)
From lavenderandmacarons.com
ARROZ CON POLLO WITH SAFFRON : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST ARROZ CON POLLO (RICE WITH CHICKEN) RECIPES | FOOD …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love