Chicken With Rosemary Garlic Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN WITH ROSEMARY BUTTER SAUCE



Chicken with Rosemary Butter Sauce image

This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! -Connie McDowell, Greenwood, Delaware

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (6 ounces each)
4 tablespoons butter, divided
1/2 cup white wine or chicken broth
1/2 cup heavy whipping cream
1 tablespoon minced fresh rosemary

Steps:

  • In a large skillet over medium heat, cook chicken in 1 tablespoon butter until a thermometer reads 165°, 4-5 minutes on each side. Remove and keep warm., Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining 3 tablespoons butter until blended. Serve sauce with chicken.

Nutrition Facts : Calories 411 calories, Fat 26g fat (15g saturated fat), Cholesterol 158mg cholesterol, Sodium 183mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.

EASY GARLIC AND ROSEMARY CHICKEN



Easy Garlic and Rosemary Chicken image

A simple flavorful baked chicken, specially created for my husband! This is great served with rice.

Provided by Karen Hefner

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Yield 2

Number Of Ingredients 5

2 skinless, boneless chicken breasts
2 cloves garlic, chopped
2 tablespoons dried rosemary
1 tablespoon lemon juice
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).

Nutrition Facts : Calories 147 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 0.6 g, Sodium 78.9 mg, Sugar 0.2 g

ROASTED CHICKEN WITH ROSEMARY



Roasted Chicken with Rosemary image

Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. -Isabel Zienkosky, Salt Lake City, Utah

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 9 servings.

Number Of Ingredients 10

1/2 cup butter, cubed
4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, minced
1 whole roasting chicken (5 to 6 pounds)
6 small red potatoes, halved
6 medium carrots, halved lengthwise and cut into 2-inch pieces
2 medium onions, quartered

Steps:

  • In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. , Bake at 350° for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.

Nutrition Facts : Calories 449 calories, Fat 28g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 479mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 33g protein.

OVEN ROASTED CHICKEN WITH LEMON ROSEMARY GARLIC BUTTER



Oven Roasted Chicken with Lemon Rosemary Garlic Butter image

This perfectly tender and juicy whole oven roasted chicken gets brushed with a fresh lemon rosemary garlic butter and stuffed with aromatics for extra flavor. It's perfect for Sunday dinner, but easy enough for a weeknight!

Provided by Heidi

Categories     Main Course

Number Of Ingredients 9

one 4-5 pound chicken (at room temperature, giblets and neck removed from cavity)
2 onions (quartered)
1 head of garlic (cut in half plus 3 garlic cloves minced)
3 lemons (2 cut in half and remaining half sliced into thin slices)
4 tablespoons unsalted butter* (softened)
2 teaspoons grated lemon zest
2 fresh rosemary sprigs plus 1 sprig minced
Kosher salt and freshly ground pepper
½ cup white wine

Steps:

  • Preheat the oven to 425°F and position a rack in the lower third of the oven. Mix the butter with minced rosemary, 3 cloves of minced garlic, lemon zest, salt and pepper.
  • Pat the chicken dry and rub half of the butter, garlic and lemon zest mixture under the skin and the rest over the chicken and season with salt and pepper. Generously season cavity of chicken with salt and pepper and stuff with lemon half, ½ head of garlic, 2-3 quarters of onion and 2 rosemary sprigs. Truss legs with cooking twine and tuck wings under bird.
  • Place chicken in a roasting pan breast-side-up with the remaining onion, garlic, lemons and herbs. Add ½ cup of white wine.
  • Roast for 30 minutes or until the breast is firm and just beginning to brown in spots. Using tongs, turn the chicken breast-down, baste with juices and roast for 20 minutes longer, until the skin is lightly browned. Using tongs, turn the chicken breast-side-up and baste again. Add ½ cup of water if wine has evaporated. Roast for about 20 minutes longer, until an instant-read thermometer inserted in the inner thigh registers 155°F to 160°F and juices are running clear.
  • Transfer the bird to a cutting board and tent with foil. Remove aromatics and vegetables from the cavity, carve the chicken and serve.

Nutrition Facts : Calories 427 kcal, Carbohydrate 9 g, Protein 28 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 129 mg, Sodium 106 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHICKEN WITH ROSEMARY-GARLIC BUTTER



Chicken With Rosemary-Garlic Butter image

My younger son's favorite herb is rosemary, so he is always keeping an eye out for recipes that use it. This one came from Taste of the South magazine - it couldn't be any simpler, and it's delicious!

Provided by Pinay0618

Categories     Whole Chicken

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup butter, softened
1/4 cup chopped fresh rosemary
4 teaspoons chopped fresh garlic
2 teaspoons salt
1/2 teaspoon ground black pepper
1 whole roasting chicken

Steps:

  • Preheat oven to 350°.
  • In a small mixing bowl, combine butter, rosemary, garlic, salt, and pepper.
  • Rub butter mixture under skin and on outside of chicken. Truss chicken with butcher's twine. Place chicken, breast-side up, on a rack in roasting pan. Cover loosely with foil and bake for 1 hour.
  • Remove foil and continue baking, basting occasionally, for 1 to 1 1/2 hours, or until meat thermometer inserted in thigh reaches 180º. Remove pan from oven and let rest for 10 minutes.
  • To serve, slice chicken and pour pan juices on top.

Nutrition Facts : Calories 286.3, Fat 28.9, SaturatedFat 16.3, Cholesterol 87.7, Sodium 809.4, Carbohydrate 0.8, Fiber 0.2, Protein 6.7

HONEY GARLIC CHICKEN WITH ROSEMARY



Honey Garlic Chicken with Rosemary image

A succulent, moist, easy-to-make chicken.

Provided by Linette Gall Kalbach

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 55m

Yield 6

Number Of Ingredients 6

3 tablespoons butter
1 ½ tablespoons garlic powder
2 teaspoons rosemary
salt and ground black pepper to taste
½ cup honey
6 skinless chicken thighs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken.
  • Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.

Nutrition Facts : Calories 301 calories, Carbohydrate 25 g, Cholesterol 86.2 mg, Fat 14 g, Fiber 0.4 g, Protein 19.9 g, SaturatedFat 5.9 g, Sodium 134.3 mg, Sugar 23.7 g

More about "chicken with rosemary garlic butter recipes"

ROAST CHICKEN RECIPE WITH ROSEMARY GARLIC BUTTER
roast-chicken-recipe-with-rosemary-garlic-butter image
Web 2018-03-30 Put the roasting tin over a low heat and whisk in the flour. Stir until coloured a little and then add another 500ml chicken stock. Simmer for 10 minutes while the chicken rests, adding any juices from the resting …
From olivemagazine.com
See details


CHICKEN WITH ROSEMARY BUTTER SAUCE — LET'S DISH RECIPES
chicken-with-rosemary-butter-sauce-lets-dish image
Web Add chicken broth to pan and stir to loosen any browned bits from the bottom of the pan. Add the cream and bring the sauce to a simmer. Continue to cook and stir until slightly thickened, 3-5 minutes. Stir in the …
From letsdishrecipes.com
See details


ROSEMARY-GARLIC CHICKEN RECIPE | MYRECIPES
rosemary-garlic-chicken-recipe-myrecipes image
Web Add the salt, pepper, vinegar, chicken broth, and rosemary. Cover, reduce heat to medium-low, and cook 3 minutes longer or until the chicken is fork-tender. Remove the chicken to a platter and keep warm. Increase heat …
From myrecipes.com
See details


ROSEMARY CHICKEN BASTED WITH GARLIC AND BUTTER | POULTRY …
Web 2022-07-13 Remove the chicken from the bag and reserve the marinade. Grill the chicken, meatier sides down first, over indirect medium heat, with the lid closed, for 30 …
From weber.com
Servings 4
Total Time 1 hr
Category Poultry
See details


25 ROSEMARY RECIPES YOU NEED TO TRY - INSANELY GOOD
Web 2022-06-01 6. Rosemary Simple Syrup. Simple syrups are the easiest way to sweeten your drinks, and it’s so easy to make them at home. Just add sugar and water to a pot …
From insanelygoodrecipes.com
See details


GARLIC BUTTER BASTED ROASTED CHICKEN WITH ROSEMARY AND LEMON
Web Place the chicken into the oven and roast for 30 minutes, baste the bird with the garlic butter, then reduce temperature to 350 degrees and roast basting with the garlic butter …
From fortheloveofcooking.net
See details


GARLIC BUTTER ROAST CHICKEN - SPEND WITH PENNIES
Web 2022-01-17 Ingredients. CHICKEN Use a whole chicken for this recipe, preferably between 3½-4 lbs for a quick roasting time. This recipe would work fine with other …
From spendwithpennies.com
See details


ROSEMARY-GARLIC ROASTED CHICKEN RECIPE | WINN-DIXIE
Web Pat chicken dry with paper towel; trim excess fat. Starting at bottom edge of each chicken breast, gently loosen skin with fingers; carefully work 1 teaspoon butter mixture evenly …
From winndixie.com
See details


GARLIC BUTTER MUSHROOMS WITH ROSEMARY | FOODTALK
Web 2022-09-29 Dish type Soups, Stew & Chili. Beef Chili; Beef Stew; Chicken Soup; Chowder; Lentil Soup
From foodtalkdaily.com
See details


LEMON ROSEMARY CHICKEN DRUMSTICKS - BUTTER WITH A SIDE OF …
Web 2022-01-26 Instructions. Preheat the oven to 375 degrees. Arrange the chicken drumsticks onto the bottom of a large (9 x 13) baking dish. Sprinkle the chicken with salt …
From butterwithasideofbread.com
See details


BAKED ROSEMARY CHICKEN THIGHS WITH GARLIC - THE KITCHEN …
Web 2022-07-06 Chicken thighs are the fattest part of the chicken, and it doesn’t matter if you buy bone-in or boneless, skin-on or skinless. With chicken thighs, you’re going to get …
From thekitchencommunity.org
See details


ROSEMARY CHICKEN WITH GARLIC BUTTER | JUST A PINCH RECIPES
Web Brush the bottom of a 12-inch oven-proof or cast-iron skillet with the oil. Season chicken with salt and pepper, and place the thighs in the skillet, skin side down.
From justapinch.com
See details


ONE-POT EASY CHICKEN BOG - THE SEASONED MOM
Web 1 day ago Sauté the carrots, onion, celery, and sausage in butter. Add the garlic and cook for 1 more minute. Add the broth and seasoned salt, then bring the liquid to a boil. Stir in …
From theseasonedmom.com
See details


ROSEMARY-GARLIC CHICKEN THIGHS RECIPE - REAL SIMPLE
Web 2022-08-22 Heat oil in a large oven-safe skillet over medium-high. Add chicken, skin side down, and cook, turning once, until golden brown on both sides, 10 to 12 minutes. …
From realsimple.com
See details


10+ EASY LOW-CARB DINNER RECIPES | EATINGWELL
Web 2022-11-25 Master the perfectly seared sirloin steak with this easy method, while playing with fresh herbs to enhance the flavor. The key to success: letting the meat come to …
From eatingwell.com
See details


GARLIC & ROSEMARY CHICKEN | DONAL SKEHAN | EAT LIVE GO
Web 2018-10-06 2 garlic cloves, crushed. Pinch of sea salt. 2 rosemary sprigs, leaves stripped. Pared zest of 1/2 lemon. 2 chicken breast fillets. 2 tbsp olive oil. 10oz cherry …
From donalskehan.com
See details


BAGUETTE AND GARLIC AND OLIVE OIL AND VINEGAR RECIPES
Web Ingredients: baguette, olive oil, vinegar, garlic, goat cheese, balsamic vinegar, frisee, scallion
From supercook.com
See details


GARLIC BUTTER AND ROSEMARY PAN-ROASTED CHICKEN RECIPE
Web 2018-03-23 Brush bottom of 10- to 12-inch heavy ovenproof skillet (such as cast iron) with oil. Place chicken in skillet; season to taste with salt and pepper. Place skillet on bottom …
From pillsbury.com
See details


Related Search