SAUTEED CHICKEN WITH SPINACH, GARLIC, AND PINE NUTS
Why relegate the wilted greens to the side? Here, dollops of tangy goat cheese and a handful of pine nuts conspire to make spinach the star of the show.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Heat 1 tablespoon oil in a large saute pan over medium-high heat. Season chicken with salt and saute in batches, adding another tablespoon oil, until golden brown and cooked through, about 3 minutes per side. Set aside.
- Add remaining tablespoon oil, garlic, and pepper flakes to pan. Cook spinach in batches, stirring, until just wilted, about 2 minutes. Season with salt.
- To serve, top chicken with spinach and sprinkle with pine nuts and dollops of goat cheese. Squeeze with lemon and serve with rice.
Nutrition Facts : Calories 540 g, Cholesterol 105 g, Fat 20 g, Fiber 3 g, Protein 48 g, SaturatedFat 5 g, Sodium 270 g
CHICKEN TAGINE WITH APRICOTS AND SPICED PINE NUTS
Steps:
- Make tagine:
- Cut out and reserve wings and backbone from chicken. Cut breast in half through bone, then cut off legs and cut to separate into thighs and drumsticks (for a total of 6 serving pieces, not including wings and backbone). Pat chicken pieces dry and sprinkle with 1 teaspoon salt.
- Heat 1 tablespoon oil in a 12-inch heavy skillet over medium heat until it shimmers, then brown chicken breasts, skin sides down, without turning, 5 minutes. Transfer to a plate. Brown thighs and legs, turning once, 8 to 10 minutes, transferring to plate. Brown wings and backbone in same manner.
- Cook shallots in butter with remaining tablespoon oil in a 5- to 6-quart heavy pot over medium heat, stirring frequently, until soft, 8 to 10 minutes. Add garlic, ginger, turmeric, and paprika and cook, stirring, 3 minutes.
- Add chicken with any juices from plate, saffron (if using), and 1/2 teaspoon salt to shallot mixture and turn chicken to coat. Add water and bring to a boil, covered, then cook at a bare simmer, covered, 30 minutes.
- Turn chicken and add orange preserves, cinnamon stick, thyme, cilantro sprigs, and apricots. Simmer, covered, 10 minutes. Uncover and simmer until chicken is very tender, 10 to 15 minutes more.
- Brown pine nuts while chicken cooks:
- Heat oil in a small heavy skillet over medium heat until it shimmers, then stir in pine nuts, turmeric, paprika, and cayenne (if using) and cook, stirring frequently, until nuts are lightly browned, 1 to 2 minutes (watch carefully; they burn easily). Transfer to a small bowl.
- To serve:
- Transfer chicken to a platter and keep warm, covered. If sauce is not thick, boil, stirring occasionally, until reduced to about 1 cup. Discard herb sprigs, cinnamon stick, wings, and backbone. Stir in chopped cilantro and spoon sauce over chicken. Sprinkle with nuts.
- What to drink:
- Chateau Reynella McLaren Vale Grenache '04
CHICKEN WITH OLIVES & PINE NUTS
This is a family favorite with an Italian flare. Easy and quick to prepare. Recipe is revised from a lovely recipe by Alexandria Mott, www.housebeautiful.com.
Provided by kathryn jones
Categories Chicken
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Rinse chicken breast & cut in halves. Season with salt.
- 2. Add butter & olive oil to skillet and cook over low-medium heat. When butter is melted and hot, add chicken pieces, in a single layer. Place garlic cloves and bay leaves between chicken pieces.
- 3. Cover the pan and cook chicken over low heat and brown slowly. After about 10 minutes turn chicken and move around pan to cook evenly. Replace the cover. Repeat again in about 10 minutes and continue cooking slowly.
- 4. Once chicken is cooked about 30 minutes, remove lid and add the pitted olives and wine. Turn heat to high until plan liquid is boiling. Cover and cook gradually to concentrate the juices (about 5 minutes).
- 5. Remove lid and cook too evaporate the pan juices. Scatter pine nuts and turn chicken pieces gently to coat to form a glaze.
- 6. Serve chicken and spoon any sauce and pine nuts in the pan and drizzle over the chicken. Enjoy!
More about "chicken with olives and pine nuts recipes"
PAN ROASTED CHICKEN THIGHS WITH OLIVES AND PINE NUTS
Web 2016-05-02 Transfer the skillet to the oven and roast for 10 minutes. Pull the skillet out of the oven, turn the chicken again to skin side up; add …
From justalittlebitofbacon.com
5/5 (3)Total Time 31 minsCategory MainCalories 400 per serving
From justalittlebitofbacon.com
5/5 (3)Total Time 31 minsCategory MainCalories 400 per serving
- If you did not brine the chicken, sprinkle the thighs liberally with salt before putting them in the pan. When the pan is very hot and the oil is shimmery, place the chicken thighs skin side down in the skillet. Sear for 5 minutes, then turn and sear for 3 minutes.
See details
ITALIAN CHICKEN RECIPES - LIDIA BASTIANICH RECIPES - HOUSE …
Web 2010-01-12 2 tablespoons extra-virgin olive oil. 2 tablespoons butter. 3 plump garlic cloves, peeled. 2 bay leaves, preferably fresh. 1 cup brine-cured green Italian olives or oil-cured black Italian olives
From housebeautiful.com
From housebeautiful.com
See details
CHICKEN TAGINE WITH OLIVES, CHICKPEAS AND PINE NUTS
Web 2016-07-28 Add the paprika and turmeric and cook for 2 minutes. Add the chicken, peppers, chickpeas, tomatoes, raisins, pine nuts, olives, the reserved lemon zest and juice, the chipotle, thyme, and bay leaves, stir, …
From houseandhome.com
From houseandhome.com
See details
LIDIA'S CHICKEN WITH OLIVES AND PINE NUTS - GOODTASTE WITH TANJI
Web Instructions. Rinse the chicken pieces, and pat dry with paper towels. Trim off excess skin and all visible fat. Cut drumsticks off the thighs; cut breast halves into two pieces each. …
From goodtaste.tv
Servings 4Category Entrées
From goodtaste.tv
Servings 4Category Entrées
See details
CHICKEN WITH OLIVES & PINE NUTS RECIPE | EPICURIOUS
Web 2011-12-09 Step 1. Rinse the chicken pieces, and pat dry with paper towels. Trim off excess skin and all visible fat. Cut drumsticks off the thighs; cut breast halves into two …
From epicurious.com
Servings 6Author Condé Nast
From epicurious.com
Servings 6Author Condé Nast
See details
PAN ROASTED CHICKEN THIGHS WITH OLIVES AND PINE NUTS
Web May 25, 2016 - The crispy, crackling skin and juicy, flavorful meat on these pan roasted chicken thighs is paired with olives and pine nuts in this easy main dish.
From pinterest.ca
From pinterest.ca
See details
BRAISED CHICKEN WITH DATES, LEMON AND PINE NUTS | RECIPE CART
Web 2 tablespoons ground cumin 2 tablespoons ground coriander 2 tablespoons ground smoked paprika 1 tablespoon fennel seeds, toasted and ground 1 chicken, cut into 8 pieces …
From getrecipecart.com
From getrecipecart.com
See details
CHICKEN WITH OLIVES AND PINE NUTS - LIDIA | CHICKEN WITH OLIVES, …
Web Feb 18, 2019 - Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Feb 18, 2019 - Just wanted to share this delicious recipe from Lidia …
From pinterest.com
From pinterest.com
See details
EASY LAMB KOFTA RECIPE | EPICURIOUS
Web 1 day ago Step 1. Preheat your oven to its highest setting. Line a baking pan with parchment paper. Step 2. Put all the kofta ingredients into a mixing bowl with a generous …
From epicurious.com
From epicurious.com
See details
TOP 43 CHICKEN WITH PINE NUTS RECIPE RECIPES
Web Pine Nut Chicken Recipe: How to Make It - Taste of Home . 1 week ago tasteofhome.com Show details . Web Jan 01, 2018 · Directions. Place flour, salt and pepper in a shallow …
From sprout.jodymaroni.com
From sprout.jodymaroni.com
See details
CHICKEN WITH OLIVES AND PINE NUTS - CIAOCHOWLINDA …
Web or oil- cured black Italian olives. 1/2 cup white wine. ¼ cup toasted pine nuts. recommended equipment: A 12- inch cast- iron or other heavy skillet or saute pan, with a …
From sites.google.com
From sites.google.com
See details
CHICKEN WITH OLIVES AND PINE NUTS RECIPES
Web Season chicken with salt and saute in batches, adding another tablespoon oil, until golden brown and cooked through, about 3 minutes per side. Set aside. Add remaining …
From noterecipes.com
From noterecipes.com
See details
PAN ROASTED CHICKEN THIGHS WITH OLIVES AND PINE NUTS
Web May 2, 2016 - The crispy, crackling skin and juicy, flavorful meat on these pan roasted chicken thighs is paired with olives and pine nuts in this easy main dish.
From pinterest.ca
From pinterest.ca
See details
PAN ROASTED CHICKEN THIGHS WITH OLIVES AND PINE NUTS
Web Oct 8, 2016 - The crispy, crackling skin and juicy, flavorful meat on these pan roasted chicken thighs is paired with olives and pine nuts in this easy main dish.
From pinterest.ca
From pinterest.ca
See details
10 BEST PINE NUT PASTA CHICKEN RECIPES | YUMMLY
Web 2022-12-11 arugula, yellow tomato, boneless, skinless chicken breasts, wish-bone balsamic vinaigrette dressing and 3 more. Stuffed Chicken Parmesan, with home made …
From yummly.com
From yummly.com
See details
TOP 41 ORZO WITH ARTICHOKES AND PINE NUTS RECIPES
Web While orzo cooks, lightly toast pine nuts in a dry small skillet over moderate heat, stirring, until pale golden, about 2 minutes. Remove from heat and cool 1 minute, then coarsely …
From pardue.alfa145.com
From pardue.alfa145.com
See details
TOP 46 CHICKEN WITH PINE NUTS RECIPE RECIPES
Web Chicken sauté with pine nuts | Recipes | WW USA . 1 week ago weightwatchers.com Show details . Preheat oven to 400°F.In a flat dish or plate, stir together flour, salt and …
From carterina.churchrez.org
From carterina.churchrez.org
See details
PESTO PASTA WITH PINE NUTS AND CHICKEN RECIPES - YUMMLY.COM
Web 2022-07-26 Chicken Pesto Pasta Salad TruRoots. pesto, salt, pepper, yellow bell pepper, grape tomatoes, truRoots Organic Green Pea Fusilli Pasta and 3 more.
From yummly.com
From yummly.com
See details
BRAISED CHICKEN WITH OLIVES AND PINE NUTS RECIPE - THE TELEGRAPH
Web 2014-11-07 Preheat the oven to 180°C/350°F/gas mark 4.Heat the olive oil in a wide oven-proof sauté pan or shallow casserole (large enough to hold the chicken in a single …
From telegraph.co.uk
From telegraph.co.uk
See details
PINE NUT CRUSTED CHICKEN WITH WARM KALE SALAD RECIPE | COLES
Web Heat the olive oil in a frying pan over high heat. Add garlic and cook, stirring, for 2 mins or until golden. Add kale, tomato and lemon juice. Cook, tossing gently, for 2-3 mins or until …
From coles.com.au
From coles.com.au
See details
TOP 49 CHICKEN WITH PINE NUTS RECIPE RECIPES
Web Pine Nut Chicken Recipe: How to Make It - Taste of Home . 1 week ago tasteofhome.com Show details . Web Jan 01, 2018 · Directions. Place flour, salt and pepper in a shallow …
From tmax.pakasak.com
From tmax.pakasak.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love