Chicken With Lychees Recipes

CHICKEN WITH LYCHEES

Steps:

• Remove chicken breast from bone, giving six individual pieces. , Cut each chicken breast in half, lengthwise; cut each half into three pieces. , Chop shallots into 5 cm (2 inch) lengths. Remove seeds from pepper, cut pepper into large dice. , Coat chicken pieces in corn flour, shake off the excess flour. , Heat oil in pan or wok. Add chicken pieces, cook until light golden brown. , Add pepper and shallots. Cook, stirring for one minute. , Add combined water, crumbled stock cubes, tomato sauce, sugar, salt and pepper. Add drained lychees, mix well. , Cover and allow it to simmer until chicken is tender, about five minutes. , Mix corn flour into a smooth paste with the water. Add to mixture, stir until boiling.,

BARBECUED CHICKEN & LYCHEE SALAD

Steps:

• Remove skin from chicken and shred meat. Combine chicken with lychee, green onion, coriander, mint, eschalot and half the peanuts in a bowl.
• Combine plum sauce, fish sauce, vinegar, luime juice, sugar, garlic ginger and chili in a small bowl and sitr until sugar dissolves.
• Pour dressing over salad and gently toss to combne. Scatter over remaining peanuts and top with extra coriander sprigs.

CHICKEN WITH LYCHEES

Steps:

• cut boned chicken into 1-1/2" pieces,chop shallots into 2" lengths.
• remove seeds from capsicum cut into large dice.
• coat chicken pieces in cornstarch shake off excess.
• heat oil in wok add chicken pieces cook untill light golden brown.
• addcapsicum and shallots cook stirring for 1 minute.
• add combinedwater,crumbled stock cubes,tomato ketchup,sugar,salt and pepper.
• add drained lychees mix well.
• cover and simmer untill chicken is cooked (about 5 minutes).
• mix cornstarch to a smooth paste with water,add to chicken mixture,stir untill boiling and thickened (sometimes i omit the sugar and add 2 tablespoons sweet chilli sauce).
• bon apetite.
• sargie australia.