Chicken With Guinness And Juniper Berries Recipes
STICKY GUINNESS CHICKEN
Want some finger lickin' good sticky chicken? This Guinness Chicken has your name on it! Chicken thighs are first seared light brown then cooked in an easy to make sticky sauce made with your favorite Irish beer. It's my newest favorite chicken recipe!
Provided by Kristen Stevens
Categories Dinner
Time 35m
Number Of Ingredients 7
Steps:
- Add the Guinness, ketchup, honey, balsamic, Dijon, and garlic to a small pot and bring to a boil over high heat. Reduce the heat and simmer for 15 minutes, or until it starts to thicken.
- While the sauce is simmering, start the chicken. Heat the oil in a large frying pan over medium-high heat. Add the chicken to the pan and brown it on both sides, about 10 minutes total. Drain the fat from the pan.
- Pour the slightly thickened Guinness sauce over the chicken and continue to cook the chicken, uncovered, turning it over a few times so the sauce coats both sides, for about 15-20 minutes, or until the sauce reduces and is thick and sticky.
Nutrition Facts : ServingSize 2 chicken thighs with sauce, Calories 396 kcal, Carbohydrate 27 g, Protein 44 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 215 mg, Sodium 367 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 6 g
10 BEST JUNIPER BERRY RECIPE COLLECTION
Add a cozy touch of winter to your menu with these fabulous juniper berry recipes. From salmon to stew to sauce, these delicious berries are a welcome addition to your meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
CHICKEN WITH GUINNESS AND JUNIPER BERRIES
Steps:
- - Season chicken with salt and pepper. - In large skillet, melt 1 tbs butter with oil. Add chicken in batches, cooking on moderate high heat, turning on both sides. Remove chicken when browned. - Add shallots to pan when chicken removed and cook 1 minute. Add ½ cup Guinness, and stir bottom of pan to loosen drippings. - Return chicken to pan and let simmer 15 minutes. Baste and continue to simmer additional 15 minutes. - Remove chicken, but keep warm. - Reduce pan sauce until syrupy. - Add remaining butter, berries, pepper corn, and Guinness. Spoon over served chicken. Garnish with parsley.
CHICKEN WITH GIN AND JUNIPER
I collected this easy recipe for my friend Gene long ago. I personally am not fond of gin, but he is, so I put this recipe in my Wednesday, January 30th, 2002 LJ entry. It appears, from searching online, that I got the recipe from the UK Bafferts Gin Food Recipes website. The gin and juniper could be easily swapped with sherry and some other herb or spice, too, for a completely different taste.
Provided by Julesong
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large pan, melt the butter and brown the chicken fillets. Transfer to ovenproof dish. Do not clean out the pan!
- In the same pan, cook the onion until soft, stirring occasionally.
- In a food processor or blender, add all the remaining ingredients and puree.
- Add pureed mixture to onions in pan, heat through, pour over the browned chicken in the ovenproof dish, and cover.
- Bake covered in 350 degree F oven for 30 to 40 minutes or until juices run clear.
- Serve with rice.
Nutrition Facts : Calories 164.5, Fat 6.6, SaturatedFat 3.9, Cholesterol 17, Sodium 171.8, Carbohydrate 10.6, Fiber 0.6, Sugar 6.7, Protein 2.1
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- Trim chicken of any excess fat. Season generously with salt and pepper. Heat oil and butter in a large, lidded sauté pan over medium-high flame. Working in batches, brown chicken on both sides until golden, about 3 or 4 minutes per side. Transfer to a plate.
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