Chicken With Garlic Chilli Bay Leaves And Rosemary Recipes

OVEN ROASTED VEGETABLES WITH ROSEMARY,BAY LEAVES AND GARLIC

Steps:

• Preheat oven to 200*C 425*F.
• Bring a large saucepan of water to the boil, add salt and the potatoes and cook for 5 minutes.
• Drain, then put ina large baking tin.
• Add the squash, onions and 2 TBs of the oil.
• Toss to coat, then roast in the oven for 10 minutes.
• Add 1 extra TBS oil to the baking tin, followed by the garlic and peppers, 2 sprigs of rosemary and 2 sprigs of bay leaves.
• Roast for 15 minutes, then add the rest of the herbs and continue roasting for 10 to 15 minutes.
• Turn the vegetables occasionally until they are all tender and the edges are slightly charred.
• Train the remaining oil over the top, then serve.

CHICKEN WITH GARLIC, CHILLI, BAY LEAVES AND ROSEMARY

Steps:

• Cut chicken breasts into 3 or 4 even sized pieces.
• Season the flour with salt and pepper and dust the sections in it.
• Heat a heavy large frypan/skillet to medium hot and add oil and butter.
• Add chicken pieces and cook until golden brown and cooked through. If you frypan/skillet is small you may have to do this in 2 batches.
• Add rosemary, chillies, garlic and bay leaves to the pan and cook until garlic starts to colour.
• Pour over lemon juice and serve with greens and lemon wedges.