Chicken With Cranberry Apples And Walnuts Recipes

CHICKEN SALAD WITH APPLES AND WALNUTS

Steps:

• In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.
• Remove skin from half of a leftover thyme-roasted chicken.
• Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.

CRANBERRY CHICKEN WITH APPLES AND WALNUTS

Steps:

• Preheat over to 350°F (175°C).
• Grease large shallow baking dish with vegetable oil.
• Add oil and shallots (or onions) to baking dish and bake uncovered for 5 minutes.
• Pour vinegar into baking dish and stir.
• Add chicken breasts, basting tops with vinegar/shallot mixture; bake uncovered for 10 minutes.
• Mix together cranberry sauce, apples, dried cranberries, walnuts and curry.
• Cover chicken with sauce and bake an additional 15-20 minutes until chicken is cooked and sauce bubbles.

APPLE CRANBERRY CHICKEN SALAD

Steps:

• In a small bowl, combine the chicken, celery, apple and cranberries. Stir in mayonnaise. Serve on lettuce; sprinkle with bacon, blue cheese and almonds.

CHICKEN STUFFED WITH WALNUTS, APPLES & BRIE

Steps:

• In a large skillet, saute onion in 1 tablespoon butter for 1 minute. Add apple; cook 2-3 minutes longer or until apple is golden brown. Remove from the heat; add walnuts, rosemary, and a dash of salt and pepper., Flatten chicken to 1/4-in. thickness; sprinkle with garlic powder and remaining salt and pepper. Place apple mixture and Brie on half of each chicken breast; fold chicken over. Secure with toothpicks if necessary., In the same skillet, brown chicken in remaining butter. Stir in vinegar and 1/4 cup apple juice. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until a thermometer reads 170°., Remove chicken to a serving platter; discard toothpicks. Combine cornstarch and remaining apple juice; add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

CRANBERRY-WALNUT CHICKEN SALAD SANDWICHES

Steps:

• In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley., Place lettuce on 8 slices of bread; top each with 1/2 cup chicken salad. Top with remaining bread.

CHICKEN WITH CRANBERRY, APPLES AND WALNUTS

Steps:

• Heat oven to 350 degrees.
• Lightly oil 13 x 9 baking dish.
• Add Olive Oil, shallots or onions to dish.
• Bake uncovered 5 minutes.
• Remove dish from oven, add Balsamic vinegar to dish, stirring to combine, Add chicken breasts to dish, turning to coat each piece.
• Return dish to oven, bake uncovered for 10 minutes.
• Using a glass mixing bowl.
• combine cranberry sauce, apples, dried cranberries, walnuts and curry powder, mixing well.
• Remove chicken dish from oven.
• Cover chicken with sauce.
• Bake 15- 20 minutes.
• Serve atop cooked rice.