Chicken With Coffee Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED CHICKEN WITH CHEESE & COFFEE SAUCE



Baked chicken with cheese & coffee sauce image

A friend made this for us years ago. She found it in an old cookbook called make it now bake it later. She shared the recipe with me & everyone I make it for just loves it. Hope you do too,

Provided by Peggy Williamson

Categories     Chicken

Time 1h20m

Number Of Ingredients 6

2 pkg chicken thighs
1/2 c parmesan cheese
pinch ginger & paprika
2 can(s) mushroom soup
1 Tbsp instant coffee powder
1/2 c white wine or chicken broth

Steps:

  • 1. Wash & dry chicken, sprinkle each side with ginger & papkrika. rub it in well to coat
  • 2. fry until golden brown on both sides in 2 tablespoons of oil. Remove from pan set aside, In same pan add soup, wine,instant coffee & parmesan cheese.heat to boiling. pour over chicken thighs.
  • 3. Cover with foil bake at 350 for 1/2 hour, remove foil make sure sauce is spooned over all chicken, cover again & return to oven for 15 more minutes. ( You can use chicken breasts. serve with rice if desired.

CUBED CHICKEN WITH COFFEE SAUCE



Cubed Chicken With Coffee Sauce image

Make and share this Cubed Chicken With Coffee Sauce recipe from Food.com.

Provided by Coasty

Categories     Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

4 chicken thighs, cubed and with skin removed
150 ml filter coffee
500 ml white wine
150 ml cream
4 garlic cloves, finely sliced
50 g butter
4 red chilies, pounded to a paste
1 bay leaf
12 coffee beans
salt
pepper

Steps:

  • Add the butter to a pan and fry the cubed chicken. Mix-in the chillies, garlic and bayleaf.
  • When the chicken is golden brown in colour remove from the pan and set aside. Add the wine and coffee to the pan and continue cooking until the sauce has thickened appreciably then add the coffee beans and cream.
  • Mix well, return the chicken pieces to the pan and cook for 15 minutes. Serve on a bed of rice.

CHICKEN WITH COFFEE SAUCE



Chicken With Coffee Sauce image

This is my mum's old recipe; It's really interesting that the same (or extremely similar) recipe was published in my local magazine! Marinating time not included in preparation time.

Provided by vintagenovelty

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 skinless chicken breasts
1 tablespoon oyster sauce
2 teaspoons olive oil
2 garlic cloves, minced
2 teaspoons barbecue sauce
1/2 teaspoon Worcestershire sauce
1/4 cup brewed coffee
1 teaspoon brown sugar

Steps:

  • Marinate the chicken with the oyster sauce. Season with salt and pepper.
  • Heat the olive oil in a pan, and fry each side of the chicken until cooked. Set aside and keep warm.
  • In the same pan, fry the garlic until fragrant, then add the barbeque sauce, worchestershire sauce, brewed coffee and brown sugar. Allow it to simmer for 2 minutes.
  • Add in the chicken and coat evenly with the sauce. Allow it to caramalize and cover the chiken pieces.
  • Serve immediately.

Nutrition Facts : Calories 280.5, Fat 4.5, SaturatedFat 1, Cholesterol 136.9, Sodium 255, Carbohydrate 1.7, Fiber 0.1, Sugar 0.9, Protein 54.6

COFFEE CHICKEN



Coffee Chicken image

Use to make this dish B.C.(before children). It turns out such a pretty color! You can eat it hot or cold and it freezes well.

Provided by Happy Harry 2

Categories     One Dish Meal

Time 2h

Yield 4 serving(s)

Number Of Ingredients 10

1 large roasting chicken, skinned & and visible fat removed, cut-up*
3 teaspoons brown sugar or 3 teaspoons molasses
2 tablespoons rice wine vinegar
1 tablespoon extra virgin olive oil
3 tablespoons light soy sauce
2 tablespoons fresh squeezed lemon juice
1/4 teaspoon fresh lemon zest
1 cup brewed coffee
1/2 cup ketchup
1/2 cup filtered water

Steps:

  • Place all but the chicken into a 5qt.
  • pot with lid.
  • Bring to a boil,stirring frequently.
  • Reduce heat to simmer and reduce to almost half.
  • Stir frequently as this can burn.
  • Let cool,off heat, 20 minutes.
  • Add chicken and blend well.
  • Marinate no more than 30 minutes in cool place.
  • Turn into baking dish and bake uncovered at 350 degrees for one hour.
  • Baste at least three times while baking.
  • * Cut cholestrol down further by using boneless skinless chicken breasts.

COFFEE-BRINED CHICKEN WITH REDEYE SAUCE #3



Coffee-Brined Chicken with Redeye Sauce #3 image

Provided by Steve Raichlen

Categories     Coffee     Chicken     Mustard     Poultry     Backyard BBQ     Summer     Tailgating     Brine     Grill/Barbecue

Yield Serves 4. (Makes about 1 cup sauce.)

Number Of Ingredients 20

Chicken
1/2 cup hot brewed espresso
1/4 cup coarse salt (kosher or sea)
1/4 cup firmly packed dark brown sugar
4 lemon slices (each 1/4 inch thick)
1 tablespoon black peppercorns
1 tablespoon mustard seeds
1 tablespoon coriander seed
2 whole skinless, boneless chicken breasts (each 12 to 19 ounces), or 4 half breasts (each 6 to 8 ounces)
2 tablespoons unsalted butter, melted
Redeye Sauce
1 slice of bacon, thinly slivered
1 shallot, finely chopped
3 tablespoons hot brewed espresso or strong coffee
3 tablespoons cider vinegar
1/4 cup Dijon mustard
1/4 cup firmly packed dark brown sugar
2 tablespoons heavy (whipping) cream
1 tablespoon Worcestershire sauce
Coarse salt (kosher or sea) and freshly ground black pepper

Steps:

  • For chicken:
  • 1. Place the espresso, salt, and brown sugar in a large nonreactive mixing bowl and whisk until the salt and sugar dissolve. Add 3 cups of cool water and the lemon slices, peppercorns, mustard seeds, and coriander seed and stir to mix. Let the brine cool to room temperature.
  • 2. If using whole chicken breasts, cut each breast in half. Trim any excess fat or sinews off the chicken breasts and discard. Rinse the breasts under cold running water, then drain and blot dry with paper towels. Remove the tenders from the chicken breasts and set aside for kebabs or satés. Add the chicken breasts to the brine and place a weight, such as a pot lid of plate, on top to keep them submerged. Or plate the breasts in a large resealable plastic bag and add the brine, let the chicken breasts brine in the refrigerator for 2 to 3 hours, turning them twice so they brine evenly.
  • 3. When ready to cook, drain the chicken breasts, discarding the brine. Blot the chicken breasts dry with paper towels. Lightly brush each breast on both sides with the butter.
  • 4. Arrange the chicken breasts on the grill on a diagonal to the ridges and cook the chicken, until cooked through, following the instructions for any of the grills below, until cooked through. Use the poke test to check for doneness: the chicken should feel firm when pressed. Or insert an instant-read meat thermometer into the thick part if a breast through one end: The internal temperature should be about 160°F.
  • 5. Transfer chicken to a platter or plates and serve at once with the Redeye Sauce #3 on the side.
  • For redeye sauce:
  • 1. Place the bacon in a heavy saucepan over medium heat and cook until the fat begins to melt, about 2 minutes, stirring with a wooden spoon. Add the shallot and continue cooking until it and the bacon are golden brown, 2 to 3 minutes.
  • 2. Add the espresso and cider vinegar and bring to a boil over medium-high heat. Stir in the mustard, brown sugar, cream, and Worcestershire sauce, reduce the heat to medium, and let simmer gently until the sauce is thick and flavorful, 5 to 8 minutes. Season with salt and pepper to taste.
  • If you have a . . .
  • CONTACT GRILL: Preheat the grill; if your contact grill has a temperature control, preheat the grill to high. Place the drip pan under the front of the grill. When ready to cook, lightly oil the grill surface. Place the chicken breasts on the hot grill, then close the lid. The chicken will be done after 3 to 4 minutes.
  • GRILL PAN: Place the grill pan on the stove and oreheat it to medium-high over medium heat. When the grill pan is hot a drop of water will skitter in the pan. When ready to cook, lightly oil the ridges of the grill pan. Place the chicken breasts in the hot grill pan. They will be done after cooking 4 to 6 minutes per side.
  • BUILT-IN GRILL: Preheat the grill to high, then, if it does not have a nonstick surface, brush and oil the grill grate. Place the chicken breasts on the hot grate. They will be done after cooking 4 to 6 minutes per side.
  • FREESTANDING GRILL: Preheat the grill to high; there's no need to oil the grate. Place the chicken breasts on the hot grill. They will be done after cooking 5 to 7 minutes per side.
  • FIREPLACE GRILL: Rake red hot embers under the gridiron and preheat it for 3 to 5 minutes; you want a hot, 2 to 3 Mississippi fire. When ready to cook, brush and oil the gridiron. Place the chicken breasts on the hot grate. They will be done after cooking 4 to 6 minutes per side.

COFFEE CHICKEN WITH QUICK MOLE SAUCE



Coffee Chicken with Quick Mole Sauce image

Rich home-made mole sauce with tender cocoa flavor coats tender chicken in this delicious dish.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h35m

Yield 6

Number Of Ingredients 20

4 cups water
1/3 cup salt
1/3 cup packed dark brown sugar
1 tablespoon cumin seed
1 tablespoon chili powder
1 lime, thinly sliced
1 cup strong-brewed coffee, at room temperature
6 boneless skinless chicken breasts (about 1 3/4 lb)
2 tablespoons vegetable oil
1 medium onion, thinly sliced
2 cloves garlic, finely chopped
1 can (28 oz) crushed tomatoes, undrained
1 1/4 cups chicken broth
1 tablespoon creamy peanut butter
1 teaspoon granulated sugar
1/2 teaspoon ground cumin
Dash of ground cinnamon
1 oz unsweetened baking chocolate
2 chipotle chiles in adobo sauce (from 7-oz can), chopped
Salt and pepper, if desired

Steps:

  • In 2-quart saucepan, heat water, salt, brown sugar, cumin seed, chili powder and lime slices over medium heat, stirring occasionally, until salt and brown sugar are dissolved. Remove from heat and stir in coffee. Cool mixture to room temperature.
  • Place chicken in 1-gallon resealable plastic food-storage bag or large bowl, and pour cooled coffee mixture over chicken. Seal bag or cover bowl. Refrigerate 2 to 3 hours.
  • In 12-inch skillet, heat oil over medium heat. Remove chicken from marinade and pat dry on paper towels. Discard marinade. When oil is hot and shimmers lightly, place chicken in skillet. Cook about 3 minutes or until golden brown. Flip and cook 2 to 3 minutes longer or until golden on other side. Place chicken on plate.
  • In same skillet, cook onion over medium heat 5 minutes, stirring occasionally, until soft and lightly browned. Add garlic and cook 30 seconds or until fragrant. Add tomatoes, broth, peanut butter, granulated sugar, ground cumin, cinnamon, chocolate and chiles. Cook uncovered 3 minutes, stirring occasionally, until mixture simmers and peanut butter and chocolate are melted.
  • Reduce heat to medium-low and nestle chicken breasts in sauce. Cook uncovered 15 to 20 minutes, stirring occasionally, until sauce thickens and juice of chicken is clear when center of thickest part is cut (170°F). Taste and add salt and pepper if desired. Serve immediately.

Nutrition Facts : Calories 320, Carbohydrate 15 g, Cholesterol 80 mg, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 2130 mg, Sugar 8 g, TransFat 0 g

More about "chicken with coffee sauce recipes"

CHICKEN WITH COFFEE SAUCE / SAO TOME AND PRINCIPE
Web Instructions. Heat butter in a pan and fry chicken. Add chilli pepper, garlic and laurel leaves. Fry. When the color of chicken changes, remove it and set it aside. Add coffee and wine to the frying pan and heat. Until the volume is cut in half. Or 5 minutes on medium heat. Add coffee powder and ...
From worldcuisinehr.com
See details


RECIPE: PENNE WITH CHICKEN AND COFFEE (YES, COFFEE) RAGù SAUCE
Web Feb 17, 2022 Recipe: Penne with chicken and coffee (yes, coffee) ragù sauce This pasta dish, shared by the team at Van Houtte Coffee, boasts a surprise ingredient — coffee! Get the latest from Aleesha ...
From vancouversun.com
See details


GRILLED CHICKEN WITH COFFEE-CREAM SODA BARBECUE SAUCE
Web ½ cup barbecue sauce, …[$0.46] 2 tsp. coffee extract, …[$0.25] ½ cup cream soda, …[$0.18] Instructions Barbecue Sauce. Whisk together prepared BBQ sauce, coffee extract, and cream soda in a bowl. Cover and leave in refrigerator until ready to use. Chicken. Pound the chicken and marinate in the cream soda for at least 2 hours in the …
From oneacrevintagehome.com
See details


BEST CHICKEN COFFEE MARINADE RECIPE - RELUCTANT ENTERTAINER
Web Aug 7, 2017 Ingredients for coffee marinade. Extra virgin olive oil. Balsamic vinegar. Soy sauce. Strong coffee (or espresso) Worcestershire sauce. Lemon or lime juice. Brown sugar. Dried rosemary. Dijon mustard. Salt & pepper & garlic powder.
From reluctantentertainer.com
See details


FRIED CHICKEN WITH COFFEE MOLASSES RECIPE - FOOD REPUBLIC
Web Aug 20, 2016 Fried Chicken With Coffee Molasses Recipe No Ratings Print Prep Time 40 minutes Cook Time 1.75 hours Servings 0 servings Ingredients 12 chicken legs and thighs 1 gallon water 1 cup sweet tea 3/4 cup salt 1/4 cup pepper 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon garlic powder 2 quarts flour 1/2 cup cornstarch
From foodrepublic.com
See details


CHICKEN WITH COFFEE MOLE SAUCE RECIPE | YUMMLY
Web Directions. Place the pasilla, ancho, and guajillo chile peppers, coffee, sesame seeds, oregano, cumin, cinnamon, coriander, tomato, onion, almonds, raisins, ... Heat the oil in a skillet and add the chile pepper mole mixture. Add more chicken broth if needed. When it begins to simmer, add the ...
From yummly.com
See details


CHICKEN WITH COFFEE SAUCE — COOKING WITH NEDA
Web Feb 5, 2021 2 tbsp barbeque sauce. 1/2 tsp Worcestershire sauce (1/2 tsp Soy sauce) 1 tsp lemon juice. 1/4 cup brewed coffee (1 tsp coffee in 60ml hot water) 1 tsp brown sugar. Black pepper . Method: 1) Marinate the chicken with soya sauce, lemon juice and black pepper. Heat oil in a pan on medium heat and cook the chicken until fully cooked. Set …
From cookingwithneda.com
See details


CHICKEN DRUMSTICKS WITH COFFEE BARBECUE SAUCE - FOOD NETWORK …
Web Feb 3, 2022 This is a killer barbecue sauce with a kick! I’ve added fresh-brewed espresso to my homemade barbecue sauce and was thrilled with the incredible depth of flavour that resulted. Try it with Cornish hens, turkey or quail as well. Yield is 4 servings.
From foodnetwork.ca
See details


WAKE UP AND SMELL THE COFFEE-RUBBED CHICKEN THIGHS
Web Feb 25, 2021 Love these coffee-rubbed chicken thighs? Then you must try: Slow roasted chicken. Grilled rosemary spatchcock chicken. Addictive sticky teriyaki chicken wings. Adobo crack wings. Broiled mustard garlic …
From thegeneticchef.com
See details


POLLO AL CAFFè, THE DELICIOUS COFFEE MARINATED CHICKEN
Web Oct 20, 2020 Filter the coffee sauce with a mesh strainer. In a separate pan, fry some minced celery, carrot, and onion. Then, add the chicken, a little vegetable broth, and milk. Let the ingredients cook over high heat for a while. Then, add the filtered marinade and a pinch of salt. Let it blend with the sauce and then serve over the chicken. Complete the ...
From lacucinaitaliana.com
See details


CHICKEN BREASTS WITH COFFEE SAUCE - RECIPE
Web Cook briefly the meat until the exterior appears brownish. In a small cup mix coffee, sugar, Worcestershire sauce, vinegar salt and hot habanero pepper. Add the sauce to the chicken breasts, cover the pan and cook thoroughly at medium …
From happystove.com
See details


10 DELICIOUS WAYS TO USE SOY SAUCE - THE DAILY MEAL
Web 21 hours ago To thicken the sauce, add a little cornstarch slurry (a tablespoon of cornstarch and two tablespoons of water). Try drizzling this teriyaki sauce on salmon, steak, tuna, or grilled chicken. 3. Whip up some peanut sauce. Peanut sauce is another great thing to make with soy sauce.
From thedailymeal.com
See details


GRILLED COFFEE MARINATED CHICKEN | PLATE TO PALATE
Web Jul 27, 2019 Grilled Coffee Marinated Chicken is a scrumptious delectable dish with less spice and sweet and with a beautiful aroma of coffee . In this recipe chicken drumsticks are rubbed with spice powder,seasoning and marinated with coffee reduction sauce. The same coffee reduction sauce can be served as a dip while serving.
From platetopalateblog.com
See details


COFFEE CHILI RUBBED CHICKEN WITH EPSRESSO MANGO SAUCE RECIPE
Web Preheat a small pot on medium heat. Add the oil and then the shallots and ginger. Sweat until soft, but do not caramelize. Add the coconut milk, espresso, mango and salt and bring to a simmer. Reduce the sauce until it thickens up a little and then set aside. Mix up your spice rub in a small bowl.
From countrygrocer.com
See details


15 EASY SAUCES FOR CHICKEN WE CAN’T RESIST - INSANELY GOOD
Web Jul 6, 2022 1. Lemon Garlic Sauce This lemon, garlic, and creamy sauce might be your new favorite way to have chicken. The flavor is incredible and it’s easy to make. The recipe calls for simple ingredients like butter, lemon, and garlic. The red pepper flakes and parsley add just the right amount of spice flavor.
From insanelygoodrecipes.com
See details


CHICKEN STEAKS WITH COFFEE SAUCE RECIPE | FOOD FROM PORTUGAL
Web Sep 17, 2014 Directions. Season the steaks with salt, pepper and nutmeg. Let marinate about 30 minutes. In a bowl, dissolve with a spoon the corn starch in the milk; set aside. Heat the margarine in a frying pan. Add the steaks and fry them on both sides over medium-low heat for about 7 to 8 minutes. When the ...
From foodfromportugal.com
See details


BAKED CHICKEN WINGS WITH SWEET CHILI SAUCE - DIY JOY
Web 2 days ago Image by Simple Food via YouTube Step 4: Place at the bottom oven shelf and bake at 428F for about 20 minutes. Step 5: After 20 minutes, flip the chicken wings and place back in the oven for another 15 minutes.
From diyjoy.com
See details


COFFEE CHICKEN RECIPE - THIS RECIPE IS FINGER LICKING GOOD!
Web Aug 3, 2018 Preparation: 1. Dice the onion. Heat 2 Tbsp of oil in a pan and add the onion. Sauté until it starts to get golden. Chop the garlic and add to the onion to sauté. 2. Add the coffee, spices and honey. Make a slurry with water and flour and add to the pot to cook for a few minutes. Add the chicken + 1 ...
From nikibfood.com
See details


Related Search