Chicken With Cider Bacon Sauce Recipes

CHICKEN WITH CIDER AND BACON SAUCE

Chicken With Cider and Bacon Sauce image

Make and share this Chicken With Cider and Bacon Sauce recipe from Food.com.

Provided by kitchenslave03

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
2 slices bacon, chopped
1/4 cup onion, minced
3/4 cup apple cider
1/2 cup low sodium chicken broth

Steps:

Flatten each chicken breast half to 1/2 inch thick. Sprinkle evenly with salt and pepper.
Cook bacon in large nonstick skillet over med heat til crisp. Remove bacon from pan. Add chicken to drippings; cook 6 min on each side or til cooked through. Remove chicken from pan and keep warm.
Add onion to pan; cook 2 min or til tender. Add cider and broth; bring to a boil, scraping pan to loosen browned bits. Cook til reduced to 1/2 c (about 5 min). Stir in cooked bacon and serve sauce over chicken.

Nutrition Facts : Calories 191, Fat 6.8, SaturatedFat 2.1, Cholesterol 76.2, Sodium 325.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 29.3

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