Chicken With Cashew Stuffing Recipes

CHICKEN WITH CASHEW STUFFING

Chicken With Cashew Stuffing image

The stuffing in this chicken is divine. The chicken stays tender and the stuffing is a perfect complement. It is an attractive dish that will impress your guests. Even though it is easy to prepare it looks as if you worked all day on the dish.

Provided by NcMysteryShopper

Categories Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 chicken breasts
1 cup cooked long grain and wild rice blend (I use Uncle Bens - you will have leftovers)
1/3 cup chopped onion
1 cup chopped fresh spinach
1/2 cup chopped cashews
1/2 cup chopped dried apricot
1 teaspoon chopped fresh basil
1/2 teaspoon black pepper
1/4 cup finely shredded parmesan cheese
1 clove garlic, minced

Steps:

Combine all Stuffing ingredients in a small bowl and mix well.
Rinse chicken breasts and pat dry.
Place chicken breast between two sheets of waxed paper.
Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4 inch thick.
Spread stuffing evenly over breast and roll breast up (like a sleeping bag).
Place in buttered baking dish and brush tops of breast with butter.
Cook at 350 degrees for 45-50 minutes.

WILD RICE WITH ROSEMARY AND CASHEW STUFFING

Wild Rice with Rosemary and Cashew Stuffing image

Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.

Provided by GADZUBA

Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 teaspoon olive oil
½ cup onion, chopped
½ cup chopped fresh mushrooms
1 cup chopped cashews
1 tablespoon chopped fresh rosemary
1 ¾ cups chicken stock
1 cup long grain and wild rice mix

Steps:

Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms, and saute until soft. Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute. Transfer to a medium saucepan.
Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and simmer until water is absorbed. Remove from heat, and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 31 g, Cholesterol 0.3 mg, Fat 17.6 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 846.9 mg, Sugar 4.1 g

CHICKEN WITH CASHEWS

Chicken with Cashews image

My mom loves Chinese food. This easy recipe will help satisfy her desire when carry-out is not available.-Rick Shaw, Gainesville, Georgia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 teaspoons cornstarch
2 teaspoons sugar
1/2 cup cold water
1/3 cup soy sauce
2 teaspoons minced fresh gingerroot
1 teaspoon crushed red pepper flakes
1-1/3 pounds boneless skinless chicken breasts, cut into 1-inch strips
2 tablespoons canola oil
2 celery ribs, chopped
2 medium carrots, chopped
1 medium onion, chopped
1 cup whole salted cashews
Hot cooked rice, optional

Steps:

In a small bowl, combine the first six ingredients; set aside., In a large skillet or wok, stir-fry chicken in oil until no longer pink. Remove and keep warm. In the same pan, stir-fry the celery, carrots and onion until crisp-tender. , Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and cashews; heat through. Serve with rice if desired.

Nutrition Facts : Calories 527 calories, Fat 31g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 1590mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 3g fiber), Protein 41g protein.

CHICKEN WITH STUFFING

Chicken with Stuffing image

With just a few ingredients, you can create a comforting home-style meal of chicken and cornbread stuffing. I sometimes make the recipe with two cans of soup so there's lots of sauce. —Susan Kutz, Stillman Valley, Illinois

Provided by Taste of Home

Categories Dinner

Time 4h5m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/4 cups water
1/4 cup butter, melted
1 package (6 ounces) cornbread stuffing mix

Steps:

Place chicken in a greased 3-qt. slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken is tender.

Nutrition Facts : Calories 365 calories, Fat 18g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 1481mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.

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