Chicken With An Asian Flair Recipes

25 BEST ASIAN CHICKEN FOODS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Asian chicken recipe in 30 minutes or less!

CHICKEN WITH AN ASIAN FLAIR

Steps:

• Put the french fried onions in a food processor until it is very fine crumbs, then add the 1 cup of whole wheat flour and pulse until mixed well.
• Put the flour mixture into a large ziplock bag and set aside.
• Beat the 3 egg whites together with a fork, in a medium bowl with a little water(about 1 tablespoon).
• Dip the chunks of chicken in the egg white mixture and then shake in the closed ziplock bag to coat them in the flour mixture.
• In a wok or large skillet, fry the breaded chicken chunks in 1 tablespoons of the sesame oil until cooked through and browned.
• Remove chicken to a plate and cover with foil to keep warm.
• Wipe out the wok or skillet, and heat the remaining 1 tablespoons sesame oil.
• Add the green onions, garlic, and grated fresh ginger, and saute for a few minutes on medium to low heat.
• Add the soy sauce, coffee, peanut butter, the 9 tablespoons water, Splenda, and red pepper flakes to the wok or skillet and stir well until the peanut butter melts and sauce is hot.
• Add the cooked chicken back to the wok or skillet and toss gently to coat with the sauce.
• Cook about 5 minutes more till the chicken is heated through and the sauce thickens slightly.
• Serve with hot cooked rice. Enjoy!

EASY ASIAN CHICKEN

Steps:

• Preheat oven to 350 degrees.
• Place chicken in glass baking dish. (A 9 X 9, or 8 X 11 dish works well, I don't suggest using a 9 X 13).
• In a small bowl combine soy sauce, vinegar, brown sugar, garlic powder and black pepper; stir or whisk until well blended. Pour sauce mixture over chicken.
• Bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. For best results turn chicken over half way through cooking.

ASIAN STYLE CHICKEN

Steps:

• In a large skillet pan, heat the oil and butter together until hot. Add the chicken. Salt and pepper chicken to taste. Cook for about 3-4 minutes and flip, adding salt and pepper to taste on other side. Continue to cook on other side for about 3-5 minutes.
• Remove the chicken from the pan onto a plate and reserve. Add another tbsp butter and add the chopped shallots and garlic. Cook for about 2 minutes and the shallots are soft and the aroma of the garlic is strong.
• Add the chicken broth and the hot water and stir well with the shallots and garlic. Add the rest of the ingredients, tasting after all are included to ensure own taste. You may need to adjust to your own preference.
• Add the chicken back into the pan, including any juices on the plate that may have been released, this gives great flavor! Put a lid on the pan and simmer for about 15-20 minutes and the sauce has soaked into the chicken. You may need to flip the chicken thighs a few times through out to help incorperate the sauce.
• Enjoy with Steamed Rice!