CHICKEN AND POTATO GRATIN WITH BROWN BUTTER CREAM
This gratin is decidedly autumnal, inspired by a recipe from one of my favorite food writers, Richard Olney. Olney's chicken gratin calls for making a savory custard, but here you'll combine brown butter and heavy cream with aromatics for a flavorful and easy sauce instead. It's still a luxurious dish. The breadcrumbs for the topping get toasted separately, so they stay crisp and the chicken (ideally seasoned a day in advance so the salt has time to work its way into the meat) and vegetables can get nicely browned and crisp too. I love that this gratin can reinvent itself based on what's available at the market (or in my fridge). In the spring, you might make it with asparagus and young onions; in summer, with tomato wedges, swapping in olive oil for the cream. I recommend serving this fall version with lemon wedges for squeezing over to cut the richness of the dish. A brightly dressed arugula salad would also do the trick.
Provided by Christian Reynoso
Categories Dinner Casserole/Gratin Chicken Potato Shallot Butter Milk/Cream Garlic Pepper Nutmeg Thyme Sage Lemon
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Season chicken all over with 4 tsp. salt. Place in an airtight container and cover. Chill at least 1 hour and up to 1 day.
- Place a rack in middle of oven; preheat to 425°F. Toss potatoes, shallots, and 2 tsp. salt in a large bowl.
- Melt 4 Tbsp. butter in a small saucepan over medium heat and cook, stirring often, until butter foams, then browns, 5-8 minutes. Immediately remove from heat (it will continue to darken) and stir in cream, garlic, pepper, nutmeg, and remaining 1½ tsp. salt. Set saucepan over medium-low heat and cook, stirring, until salt is dissolved and mixture is warm to the touch. Stir in thyme and sage; remove from heat.
- Heat remaining 1 Tbsp. butter in a large stainless-steel skillet over medium-high until melted and bubbling. Working in 2 batches, cook chicken, skin side down, until golden underneath, about 5 minutes. Transfer chicken to a 13x9" or 3-qt. baking dish and arrange skin side up. Set skillet with pan drippings aside. Nestle potatoes and shallots around chicken (don't place on top). Pour brown butter cream over chicken and vegetables, making sure herbs and spices are evenly dispersed and tucking herbs into vegetables so they don't get too crispy when they bake.
- Bake gratin until cream is mostly reduced and chicken and vegetables are dark golden brown, about 40 minutes. Let gratin cool 5-10 minutes.
- Meanwhile, pulse bread in a food processor until pieces are about oat-size (you should have about 1¼ cups). Toss breadcrumbs in pan drippings in reserved skillet to coat. Cook over medium heat, scraping up browned bits with a spatula, until deep golden brown, 5-7 minutes. Let cool.
- To serve, top gratin with breadcrumbs. Serve lemon wedges alongside for squeezing over if desired.
More about "chicken with a creamy marsala sauce recipes"
CRISPY ROASTED CHICKEN WITH CREAMY MARSALA SAUCE
Web Feb 2, 2016 How to make a crispy high-roast chicken with a creamy mushroom marsala sauce. Ingredients Units For the chicken: 1 whole …
From carnaldish.com
Estimated Reading Time 6 mins
From carnaldish.com
Estimated Reading Time 6 mins
- Preheat cast iron skillet in a 435 degree oven for 20 minutes. Remove from oven and add prepared chicken.
- Roast for 50-60 minutes, or until breast meat registers 160 degrees and thigh meat registers 170 degrees on an instant-read thermometer. Let chicken rest for 15-20 minutes while you make the sauce.
- Melt butter and heat oil in a skillet over medium heat. Add onions, cook until softened and lightly browned, about 5 minutes.
See details
CREAMY CHICKEN MARSALA I EASY WEEKNIGHT RECIPES
Web Mar 1, 2021 Reduce the heat and pour in the Marsala wine, chicken broth, and cream. Let cook until slightly thickened, about 6 to 8 minutes. …
From easyweeknightrecipes.com
5/5 (3)Total Time 40 minsCategory DinnerCalories 489 per serving
From easyweeknightrecipes.com
5/5 (3)Total Time 40 minsCategory DinnerCalories 489 per serving
- Place the chicken breasts on a cutting board and place a piece of plastic wrap or parchment paper on top of them.
See details
THE BEST CHICKEN MARSALA - FOODIECRUSH.COM
Web Oct 27, 2021 Bring to a boil and season with remaining ½ teaspoons of kosher salt and black pepper. Stir in the remaining butter and cook over …
From foodiecrush.com
4.9/5 (43)Total Time 40 minsCategory Main CourseCalories 312 per serving
From foodiecrush.com
4.9/5 (43)Total Time 40 minsCategory Main CourseCalories 312 per serving
- Trim any excess fat from the chicken breasts and slice in half lengthwise. Season both sides of the chicken breasts evenly with 1/2 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper, then dredge each breast in the flour, shaking off any excess.
- Heat 2 tablespoons of the canola oil in a large skillet over medium-high heat. Add 4 pieces of the chicken and cook for 2-3 minutes per side. Transfer to a platter or sheet pan and cover with foil. Continue with the remaining chicken (add another tablespoon of oil if needed) and and add the cooked chicken to the platter when done.
- Melt 3 tablespoons of the butter in the skillet and add the mushrooms and shallot. Sauté over medium heat, stirring occasionally, until the shallots are wilted and the water from the mushrooms has evaporated, about 10 minutes. Add the marsala wine and the chicken stock. Bring to a boil and season with the rest of the kosher salt and black pepper. Stir in the remaining butter and cook over medium heat until reduced by half. Add the chicken and simmer for 5 minutes. Sprinkle with parsley and serve with egg noodles, pasta, polenta, mashed potatoes, or over rice.
See details
CHICKEN WITH CREAMY MARSALA SAUCE | RECIPETIN EATS
Web Sep 24, 2014 Season the chicken breast with salt and pepper. Heat olive oil in fry pan over high heat. Add chicken breast and cook the first side …
From recipetineats.com
4.5/5 (4)Total Time 15 minsCategory MealsCalories 636 per serving
From recipetineats.com
4.5/5 (4)Total Time 15 minsCategory MealsCalories 636 per serving
See details
CHICKEN WITH MARSALA CREAM SAUCE AND PENNE | CHICKEN.CA
Web Heat olive oil, butter, red pepper flakes and minced garlic in a large skillet until sizzling. Sauté chicken breasts until golden brown on both sides. Add wine, lemon juice, evaporated milk, tomato sauce, salt and pepper. Stir …
From chicken.ca
From chicken.ca
See details
NIGEL SLATER’S RECIPE FOR CHICKEN WITH MARSALA AND …
Web Jun 3, 2020 Pour 100ml of marsala, white wine or vermouth into the pan and turn up the heat. Let the wine bubble and reduce to 3 or 4 tbsp, then stir in 125g of crème fraîche. As the mixture bubbles, stir in...
From theguardian.com
From theguardian.com
See details
CREAMY CHICKEN MARSALA | EASY CHICKEN RECIPE
Web Jan 8, 2019 Bring to a boil while whisking to prevent lumps from the flour, then let the marsala reduce for 1-2 minutes until it’s almost evaporated. Pour in the chicken broth and cream then stir or whisk to combine. Add …
From mantitlement.com
From mantitlement.com
See details
CHICKEN MARSALA RECIPE {WITH CREAMY MARSALA MUSHROOM …
Web May 29, 2019 Add your cornstarch and heavy cream (you can add more heavy cream to make it “creamier”) to a small bowl and whisk until smooth, ensuring there are no bumps. During the last two minutes of cooking …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
20-MINUTE CREAMY CHICKEN MARSALA WITH PROSCIUTTO …
Web 1 pound chicken cutlets, trimmed. ½ teaspoon ground pepper, divided. ¼ teaspoon salt, divided. ¼ cup white whole-wheat flour. 2 tablespoons extra-virgin olive oil, divided. 2 ounces prosciutto, chopped (½ cup) 8 ounces …
From eatingwell.com
From eatingwell.com
See details
CHICKEN MARSALA RECIPE (ONE PAN) - OLIVIA'S CUISINE
Web Nov 2, 2020 Step 1: Prepare the chicken. Cut each chicken breast in half. (Photo 1) Place one half in a ziploc bag, seal and pound thin with a meat hammer or rolling pin. (Photo 2) Repeat with all the cutlets. Place all the …
From oliviascuisine.com
From oliviascuisine.com
See details
CREAMY CHICKEN AND MUSHROOM STROGANOFF RECIPE
Web Feb 23, 2023 Directions. Melt butter in a heavy skillet over medium heat; stir in onion and mushrooms. Reduce heat; cook and stir until onions release their liquid and mushrooms …
From allrecipes.com
From allrecipes.com
See details
CREAMY MARSALA PASTA WITH SPICY ITALIAN SAUSAGE & MUSHROOMS
Web Feb 26, 2023 8 ounces rigatoni or short pasta of choice; heaping ½ cup walnuts, roughly chopped; 1–2 tablespoons olive oil, divided; 1 pound bulk spicy Italian sausage (or mild, …
From food.theffeed.com
From food.theffeed.com
See details
CROCK POT CHICKEN MARSALA {EASY HEALTHY RECIPE!} – WELLPLATED.COM
Web The Directions. Season and sear both sides of the chicken breasts until browned. Add chicken to the slow cooker. Saute the shallot and garlic. Add the Marsala wine, and let it …
From wellplated.com
From wellplated.com
See details
MUSHROOM CREAM SAUCE (FOR STEAK, CHICKEN & PASTA)
Web Feb 27, 2023 Extra creamy, incredibly flavorful Mushroom Cream Sauce. Easy to make in 20 minutes! Delicious spooned over chicken, pork, steak & pasta.
From platingsandpairings.com
From platingsandpairings.com
See details
EASY KING RANCH CHICKEN CASSEROLE - THE KITCHEN MAGPIE
Web 1 day ago Transfer to a large bowl. Add both cans of condensed soup, diced tomatoes with chile peppers, chicken broth, sour cream, oregano, cumin, ancho chile powder, and …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
TOP 47 CHICKEN MARSALA RECIPE NATASHAS KITCHEN RECIPES
Web Creamy Tuscan Chicken Recipe (VIDEO) - NatashasKitchen.com . 1 week ago natashaskitchen.com Show details . Web Jun 3, 2022 · 2 large chicken breasts, halved …
From gengo.keystoneuniformcap.com
From gengo.keystoneuniformcap.com
See details
CREAMY CHICKEN MARSALA FETTUCCINE - MORE.CTV.CA
Web Directions. Bring a large pot of water to a boil. Season with salt. Cut the chicken breasts into about 1-inch cubes. Season with salt, pepper, and garlic powder. Dredge in the flour …
From more.ctv.ca
From more.ctv.ca
See details
CREAMY CHICKEN MARSALA RECIPE - EASY 30-MINUTE CHICKEN DINNER
Web Apr 7, 2020 Remove chicken and turn heat to low. Add garlic and stir until fragrant, about 30 seconds. Slowly pour in Marsala wine, scraping the brown bits from the bottom of the …
From savoryexperiments.com
From savoryexperiments.com
See details
RECIPE OF HOMEMADE MOZZARELLA STUFFED CHICKEN WITH SPAGHETTI …
Web Feb 26, 2023 Steps to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce. Slice chicken breasts horizontally on one side to make long "pockets" in center. Cut …
From poultrycipe.blogspot.com
From poultrycipe.blogspot.com
See details
ITALIAN-AMERICAN CLASSIC: CREAMY CHICKEN MARSALA | RACHAEL RAY
Web Feb 2, 2023 1 pound fresh mushrooms, such as a mix of cremini and white button, thinly sliced, or beech mushrooms, halved or chopped 2 shallots, finely chopped 4 cloves …
From rachaelrayshow.com
From rachaelrayshow.com
See details
CHICKEN MARSALA {CREAMY, TENDER, AND READY IN 15 MINUTES!}
Web Jan 11, 2023 Season the chicken with salt and pepper on both sides. Place flour on a plate and dredge the chicken in the flour. Shake off any excess. Heat oil and 2 tbsp of …
From thebigmansworld.com
From thebigmansworld.com
See details
CHICKEN MARSALA - NICKY'S KITCHEN SANCTUARY
Web Oct 19, 2020 Take the chicken out of the pan and place on a plate whilst you make the sauce Add the butter to the pan and heat on a medium heat. Add the onion and cook for …
From kitchensanctuary.com
From kitchensanctuary.com
See details
CREAMY MUSHROOM MARSALA SAUCE - VIKALINKA
Web Sep 22, 2020 125ml/1/2 cup sweet Marsala wine 1 cup stock, chicken or vegetable 125m/1/2 cup double cream/heavy cream salt to taste pepper to taste 1-2 sprigs parsley …
From vikalinka.com
From vikalinka.com
See details
CHICKEN MARSALA {EASY RECIPE!} - KRISTINE'S KITCHEN
Web Jan 29, 2022 To make the sauce creamy, substitute heavy cream for half of the chicken broth in this recipe. Store leftover chicken marsala in an airtight container in the …
From kristineskitchenblog.com
From kristineskitchenblog.com
See details
CHICKEN AND BROCCOLI PASTA - CRUNCHY CREAMY SWEET
Web Feb 18, 2023 Bring a pot of water to a boil, and add salt and pasta. Cook until almost al dente. Add broccoli at the last 4 minutes of cooking pasta. In a deep skillet, melt butter …
From crunchycreamysweet.com
From crunchycreamysweet.com
See details
CHICKEN THIGHS & MARSALA-MUSHROOM CREAM SAUCE OVER NOODLES …
Web Directions Step 1 Combine boiling water and the sun-dried tomatoes in a bowl; let stand 15 minutes. Drain and chop. Step 2 Sprinkle chicken with 1/4 teaspoon salt and 1/8 …
From myrecipes.com
From myrecipes.com
See details
SKILLET CREAMY CHICKEN RECIPE MUSHROOM WINE SAUCE | WHITE ON
Web Sauté until onions, garlic and mushrooms until all become soft and caramelized, about 3-5 minutes. Whisk the flour into the cream. Add the cream/flour mixture, wine and chicken …
From whiteonricecouple.com
From whiteonricecouple.com
See details
PASTA & RED SAUCE, BASIL CHICKEN, & CARAMELIZED PARSNIPS RECIPE
Web Feb 24, 2023 Instructions. In a large skillet over medium high heat , add 1 tablespoon olive oil, allow to heat 1 minute. Place chicken breasts in skillet and cook 2-3 minutes or until …
From cookingwithruthie.com
From cookingwithruthie.com
See details
ONE POT CREAMY CHICKEN MARSALA PASTA RECIPE RECIPES
Web One-Pot Creamy Chicken Marsala Pasta - Emily Bites . 2 weeks ago emilybites.com Show details . Web May 9, 2022 · This easy One-Pot Creamy Chicken Marsala Pasta is a …
From fakomansaha.churchrez.org
From fakomansaha.churchrez.org
See details
RACHAEL RAY'S CHICKEN MARSALA RECIPE | RACHAEL RAY
Web Preparation. Step 1. Bring a large pot of water to a boil for the pasta. Step 2. In a small saucepan, bring the broth and porcinis to a simmer over medium heat.
From rachaelray.com
From rachaelray.com
See details
CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE - STORY
Web Filling. Learn more. - In a large bowl, combine the chicken, chili powder, garlic salt and cumin. - Place 1/3 cup chicken mixture down the center of each tortilla. - Roll up and …
From kidfriendlythingstodo.com
From kidfriendlythingstodo.com
See details
QUICK EASY CHICKEN MARSALA RECIPE - I WASH YOU DRY
Web Sep 17, 2020 Cover the halved chicken breast with a sheet of parchment paper or plastic wrap on a cutting board and use a heavy rolling pin or meat mallet to pound chicken …
From iwashyoudry.com
From iwashyoudry.com
See details
CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE RECIPE
Web Nov 1, 2014 1. Preheat oven to 350 degrees 2. Combine shredded chicken and 1 cup of cheese 3. Fill tortillas with the mixture above and roll each one then place in a greased …
From completerecipes.com
From completerecipes.com
See details
SLOW COOKER CHICKEN MARSALA - BALANCING MOTHERHOOD
Web Feb 23, 2023 Place the mushrooms, garlic, thyme, and oregano in the slow cooker and add the chicken. Pour the Marsala wine and chicken broth over the chicken. Place the …
From balancingmotherhood.com
From balancingmotherhood.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love