Chicken With 40 Cloves Of Garlic Crock Pot Recipes

SLOW COOKER CHICKEN WITH 20 CLOVES OF GARLIC

Slow Cooker Chicken With 20 Cloves of Garlic image

This weeknight-friendly version of the French classic - chicken with 40 cloves of garlic - has half the amount of garlic, because a slow cooker doesn't get quite hot enough to mellow out 40 whole cloves. This dish cooks on high for three hours, but you can lengthen the cook time to six hours using the low heat setting. In that case, cut the garlic further to 15 cloves, because it may taste a bit stronger when cooked at that lower temperature. The beans end up pleasantly soupy, in a sauce rich with chicken juices and wine. The herbs stirred in at the end impart a welcome freshness. This is best served in shallow bowls, with good bread on the side.

Provided by Sarah DiGregorio

Categories dinner, beans, one pot, poultry, main course

Time 4h

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 (28-ounce) can or 2 (14-ounce) cans cannellini beans, drained
20 garlic cloves (about 2 heads of garlic), smashed
1/3 cup white wine
2 tablespoons olive oil
1 tablespoon white wine vinegar
2 fresh thyme sprigs or 1/2 teaspoon dried thyme
1/2 teaspoon red-pepper flakes
Kosher salt and black pepper
2 pounds bone-in, skin-on chicken thighs (4 to 6 large thighs)
1/2 lemon, juiced (about 1 tablespoon)
2 scallions, trimmed, white and light green parts thinly sliced
1/2 cup chopped fresh flat-leaf parsley

Steps:

Combine the beans, garlic, wine, oil, vinegar, thyme and red-pepper flakes in a 6- to 8-quart slow cooker. Season lightly with salt and generously with pepper. Season the chicken thighs all over with salt and pepper, then nestle them in an even layer on top of the beans, skin-side up. Cover and cook on high for 3 hours or low for 6 hours.
Line a sheet pan with foil and heat a broiler. Using tongs, remove the chicken thighs from the slow cooker, place them on the foil, skin-side up, and broil for 2 to 4 minutes, rotating once, until the chicken skin is golden and caramelized in spots.
Stir the lemon juice, scallions and parsley into the beans. Serve the beans in bowls, and top with the chicken.

CHICKEN WITH 40 CLOVES OF GARLIC (CROCK POT)

Chicken With 40 Cloves of Garlic (Crock Pot) image

Make and share this Chicken With 40 Cloves of Garlic (Crock Pot) recipe from Food.com.

Provided by Oolala

Categories Poultry

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
40 garlic cloves, peeled, about 4 heads
3 1/2 lbs chicken pieces, skin on breasts, skinless legs and thighs
2 onions, finely chopped
4 celery ribs, peeled, diced
1 teaspoon dried tarragon leaves or 1 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon black peppercorns, cracked
1/4 teaspoon nutmeg, freshly grated
1/2 cup dry white vermouth or 1/2 cup white wine

Steps:

In a skillet, melt butter over medium-low heat.
Add garlic and cook, stirring often, until it softens and begins to turn golden.
Remove garlic to stoneware with slotted spoon.
Increase heat to medium and add chicken in batches and brown. Transfer to stoneware.
Add onions and celery to pan and cook, stirring until softened.
Add tarragon, salt, pepper and nutmeg and cook, stirring for 1 minute and then add wine or vermouth and bring to a boil.
Pour over chicken.
Cover and cook on low for 5-6 hours or on high for 2 1/2 to 3 hours, until juices run clear when pierced with a fork.

CROCK POT CHICKEN WITH 40 CLOVES OF GARLIC

Crock Pot Chicken with 40 Cloves of Garlic image

I really like garlic and I thought this recipe sounded wonderful! It makes the chicken very juicy and it has a very good taste. Try it and see for yourself!

Provided by Kristen in Chicago

Categories One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 teaspoon thyme
1/4 teaspoon rosemary
1/4 teaspoon sage
1/4 teaspoon parsley
40 cloves garlic, peeled
1 teaspoon salt
1/4 teaspoon pepper
4 -4 1/2 lbs whole frying chickens, well rinsed
2 stalks celery, well rinsed and sliced
1 can chicken broth

Steps:

Mix herbs together and sprinkle on the inside and outside of the chicken.
Place cut up celery on bottom of crockpot.
Place approx.
15 garlic cloves inside chicken cavity.
Place chicken on top of celery and place the rest of the garlic around chicken.
Pour chicken broth on top of chicken.
Cook on low for 8-10 hours or high for 4-6 hours.

Nutrition Facts : Calories 700.9, Fat 46.4, SaturatedFat 13.3, Cholesterol 227.7, Sodium 916.7, Carbohydrate 7.5, Fiber 0.7, Sugar 0.7, Protein 59.9

40-CLOVE GARLIC CHICKEN RECIPE BY TASTY

40-clove Garlic Chicken Recipe by Tasty image

Here's what you need: chicken thighs, salt, pepper, mixed herb, shallots, garlic, dry vermouth, fresh parsley, dried tarragon, chicken stock

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 chicken thighs
salt, to season
pepper, to season
mixed herb, to season
3 shallots, chopped
40 cloves garlic, unpeeled
½ cup dry vermouth, or white wine
3 sprigs fresh parsley
1 teaspoon dried tarragon
¾ cup chicken stock

Steps:

Pre-heat the oven to 180°C (350°F)
Season the chicken with the salt, pepper and mixed herbs. Set aside.
Heat some oil in a large pan and sear the chicken for about 10-15 minutes evenly on each side, until golden brown.
Take the chicken out and set aside.
Add the shallots and cook down in the remaining juices for about 5 minutes over a low-medium heat.
Add the garlic cloves and gently cook them for about 2 minutes.
Pour in the vermouth or white wine and gently cook so that it reduces slightly.
Add the chicken, parsley sprigs and tarragon, followed by the chicken stock.
Bake in the oven for 20-25 minutes or until the chicken is cooked through.
Serve with crusty bread and vegetables of your choice.
Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 0 grams, Protein 32 grams, Sugar 6 grams

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