Chicken Wings With 2 Dipping Sauces Recipes
CHICKEN WINGS WITH 2 DIPPING SAUCES
This is a favorite when we have family gatherings. The grandkids seem to really like the choices in dips and they aren't hot like buffalo wings. From Betty Crocker Easy Get-Togethers.
Provided by lazyme
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Zesty Italian Dip:.
- Mix all ingredients.
- Maple Dijon Sauce:.
- Mix all ingredients with a wire whisk.
- Make dips; cover and refrigerate until serving.
- Reheat ready-to-eat wings if necessary; if using frozen wings, bake as directed on package.
- Serve with dips.
Nutrition Facts : Calories 440.8, Fat 33.7, SaturatedFat 10.2, Cholesterol 100.6, Sodium 255.6, Carbohydrate 12, Fiber 0.6, Sugar 8.6, Protein 22.4
CHICKEN WINGS WITH CREAMY DIPPING SAUCE
I found this recipe on Pillsbury.com. This recipe is perfect just the way it is. I love this recipe because it is super simple and very flavorful. I've made this for holiday parties, small get-togethers, and just for an easy dinner for my husband and myself. I really hope that you enjoy it!
Provided by CyndiCB
Categories Chicken
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large nonmetal bowl, mix thyme, brown sugar, garlic, allspice, salt, vinegar and pepper sauce. Add chicken drummettes; toss to coat evenly. Cover; refrigerate 1 hour to marinate.
- Heat oven to 425°F Line two 15x10x1-inch pans with foil; spray foil with cooking spray. Place chicken drummettes in pans; discard any remaining marinade.
- Bake 45 minutes or until chicken is no longer pink next to bone.
- In small bowl, mix all Dipping Sauce ingredients. Allow at least an hour or more for dipping sauce ingredients to infuse. Serve chicken wings with sauce.
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