Chicken Wings Seasoning Recipe Wings Dry Rub Recipes

DRY RUB CHICKEN WINGS ON THE GRILL

Steps:

• Preheat your grill to medium heat. Looking for about 400 degrees. If you are using a charcoal grill, pile all of the coals to one side of the grill so that you have hot and cooler sides of the grill to work with.
• Cut the wing tips off of the chicken wings if they are still attached (you can't really eat those).
• Rub the chicken wings on all sides with a generous amount of the dry rub.
• Once the grill is up to heat, place the wings on the hot part of the grill.
• Grill with the lid closed, turning occasionally to crisp up the skin and create some great color. There is a lot of sugar in the dry rub, so make sure you don't char them too much. Move the chicken wings to the cooler side of the grill and continue to grill with the lid closed if they are getting too charred.
• Grill the chicken wings until a meat thermometer reads 165 degrees without touching the bone with the temperature probe.

DRY-RUB AIR-FRIED CHICKEN WINGS

Steps:

• Preheat air fryer to 350 degrees F (175 degrees C).
• Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub the seasonings into them with your hands until fully coated.
• Arrange wings in the basket of the preheated air fryer, standing up on their ends and leaning against each other and the wall of the basket.
• Cook until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.