Chicken Wings In Spicy Oyster Sauce Recipes

CHICKEN WINGS IN SPICY OYSTER SAUCE

Steps:

• Cut each wing into two pieces separating at the joint. Discard the tips. Drizzle with olive oil and sprinkle with salt.
• Add some oil to skillet or wok. Throw in the ginger slices and garlic cloves. Brown the chicken wings until golden in color. Remove the chicken wings to a plate. Discard the ginger and garlic. Deglaze the pan with the sherry scrapping up bits.
• Place the chicken back in the pan and add remaining ingredients. Cook basting with sauce until chicken is done about 10 to 15 minutes. Taste and adjust for heat and seasoning. Sauce will thicken while cooking
• Serve with favorite dipping sauce

CHICKEN WINGS IN OYSTER SAUCE

Steps:

• Cut each wing into two pieces by separating at the joint; discard the tips.
• Heat the ginger slices in the oil in a wok; add a third of the wings at a time and brown.
• When the wings are browned, drain the oil and remove the ginger slices from the wok.
• Add the oyster sauce, sherry, sugar soy sauce, and water.
• Place the browned wings in the wok and simmer, covered, for 10 to 12 minutes.
• Cook another 12 to 15 minutes with the lid off, basting frequently with the sauce.
• When the wings are tender and nicely glazed, they are ready to be eaten.