Chicken Wing Or Steak Tip Marinade Recipes
CHICKEN WING OR STEAK TIP MARINADE
This is a quick and easy marinade for chicken or steak. It's my favorite! They prep time does not include the marinating time.
Provided by Verelucky
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients together (chicken or steak, not both!) in a large bowl and cover or I also use the large ziplock bags.
- Marinate at least 6 hours, overnight even better!
- Discard marinade.
- Bake chicken wings in oven at 350 degrees for 45 minutes.
- Grill steak tips on outdoor grill for 20 minutes or until done to your liking.
Nutrition Facts : Calories 1780.7, Fat 144.7, SaturatedFat 32.9, Cholesterol 437, Sodium 2541.1, Carbohydrate 7.8, Fiber 0.7, Sugar 1.3, Protein 107.7
KETCHUP MARINADE FOR STEAK OR CHICKEN
This is a great marinade for barbecuing, since you don't have to add anything while the steak or chicken is cooking, but it gets a great barbecue sauce flavour.
Provided by momthecook 2
Categories Chicken
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Dice onion very finely.
- Add all other ingredients.
- Stir well.
- Pour over chicken or steak.
- Cover and marinate in the refrigerator for at least 8 hours.
- Remove meat from marinade and cook on barbecue to desired doneness.
- Pour marinade into a small pot and bring to a boil.
- Reduce heat and simmer until fairly thick.
- Serve warm sauce on the side.
Nutrition Facts : Calories 32.9, Fat 0.2, Sodium 542.3, Carbohydrate 7.8, Fiber 0.3, Sugar 6.1, Protein 0.6
WHISKEY MARINADE FOR CHICKEN, PORK OR STEAK
Make and share this Whiskey Marinade for Chicken, Pork or Steak recipe from Food.com.
Provided by Alice Robertson Cla
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place brown sugar in bowl.
- Add whiskey to brown sugar and mix.
- Add olive oil to whiskey and brown sugar mixture.
- Add remaining ingredients.
- Place meat in air tight container.
- Pour mixture over meat.
- Seal in air tight container.
- Shake container.
- Place meat with marinade in refrigerator for 3 hours to overnight.
- Cook meat on grill.
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