Chicken Wcream Of Mushroom Potatoes Recipes

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CREAM OF MUSHROOM CHICKEN



Cream of Mushroom Chicken image

This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired.

Provided by VENECIA

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 7

Number Of Ingredients 8

2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups water, or as needed
1 (12 fluid ounce) can evaporated milk
1 onion, chopped
salt and pepper to taste
2 pounds skinless, boneless chicken breast halves - cubed
1 (6 ounce) can sliced mushrooms, drained

Steps:

  • In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
  • When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!

Nutrition Facts : Calories 293.6 calories, Carbohydrate 11 g, Cholesterol 99.7 mg, Fat 11.6 g, Fiber 0.8 g, Protein 35 g, SaturatedFat 5.6 g, Sodium 548.7 mg, Sugar 7.2 g

CHICKEN W/CREAM OF MUSHROOM & POTATOES



chicken w/cream of mushroom & potatoes image

Make and share this chicken w/cream of mushroom & potatoes recipe from Food.com.

Provided by jennifer mcguigan

Categories     Broil/Grill

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4

4 chicken breasts
2 cans fat-free cream of mushroom soup
5 potatoes
2 cups water

Steps:

  • cut up potatoes into medium size pieces.
  • in bowl combine 2 cups of water with 2 cans of the soup.
  • mix.
  • place potatoes in baking dish.
  • pour mushroom soup mixed with water on top of potatoes.
  • place chicken on top of potatoes after the soup.
  • broil for about 40 minutes or until potatoes are soft.
  • (chicken should be done at same time)* you can also cook the potatoes first, when they seem half way done, then add the chicken to cook and soup.
  • Your chicken will be more juicy, and not so well done.
  • I cook it all the same time, I like my chicken dry.

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