Chicken W Sour Cream Sauce Over Penne Casss Recipes

CHICKEN W/ SOUR CREAM SAUCE OVER PENNE - CASS'S

Steps:

• 1. In a medium sized bowl; mix the soup mix, 3 tablespoons corn starch and 2 1/2 cups boiling water. Set aside.
• 2. In a large skillet, with about a tablespoon of oil; saute the celery and carrots until tender. Add the garlic the last minute of cooking. Remove the vegetables from skillet and set aside.
• 3. Season chicken with salt, pepper and paprika. In the same skillet you saute the veggies in; add enough oil to saute the chicken; over medium heat. Stirring occasionally until tender and no longer pink.
• 4. Add the vegetable back into the skillet with the chicken. Stirring to blend.
• 5. Add the sour cream to the soup mixture, stirring until well blended.
• 6. Now, pour the soup and sour cream mixture over the chicken and vegetable, stir to blend. Bring to a boil, then simmer until sauce is thickened. About 5 minutes. Add the parsley; stir. Taste the sauce and adjust the seasonings, if any is needed.
• 7. Serve over prepared pasta or rice. This was so flavorful..I hope you enjoy it as much as my family did.

CHICKEN PASTA WITH SOUR CREAM AND CHEESE SAUCE (ZWT3 WESTERN)

Steps:

• Poach the chicken in white wine, uncovered, seasoned with a dash of white pepper, about 10 minutes. Cut into small pieces and set aside.
• Fry bacon bits till crisp. Remove from skillet and drain on a peper towel. Set aside.
• Over medium heat saute the mushrooms and garlic in butter for about 5 minutes.
• Combine chicken, bacon and mushroom garlic mixture and keep warm.
• Prepare and drain fettucine, tossing with a light coating of olive oil if desired.
• Sauce:.
• Combine all sauce ingredients except parsley in a saucepan. Over low heat, mix till cheese is melted and sauce becomes smooth.
• Pour the sauce over the noodles and mix together well.
• Top with chicken, bacon and mushroom mixture.
• Garnish with chopped parsley.

EASY CREAMY SOUR CREAM CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°F.
• Boil chicken breast until tender; drain and cube.
• Spread evenly over the bottom of a square casserole dish.
• Salt and pepper to taste.
• Mix sour cream and chicken soup in a separate bowl.
• Spread the sour cream and soup mixture over the chicken in the casserole dish.
• Crush the Ritz crackers and spread over top of the casserole.
• Spoon melted butter on top over all.
• Bake in a 350°F oven until top is golden brown, approximately 20-30 minutes.

CHICKEN IN SOUR CREAM SAUCE

Steps:

• In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken. , Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.