Chicken Tomatillo Tostadas With Refried Black Beans And Cabbage Pepper Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN AND BLACK BEAN TOSTADAS



Chicken and Black Bean Tostadas image

Provided by Food Network Kitchen

Categories     main-dish

Time 58m

Yield 4 servings

Number Of Ingredients 16

1/4 cup canola oil, plus more for frying
4 corn tortillas, preferably white
Kosher salt
1 (15.5-ounce) can black beans, drained and rinsed
1 teaspoon ground cumin
1/4 cup low-sodium chicken broth
Freshly ground pepper
1 clove garlic, minced
1 tablespoon ancho chili paste or adobo sauce (from a can of chipotles in adobo)
1/4 cup fresh lime juice
2 teaspoons brown sugar
2 cups finely shredded green or red cabbage
1 bunch radishes (about 6), julienned
1/2 bunch fresh cilantro, roughly chopped
1/2 cup sour cream
1/2 rotisserie chicken, skinned and shredded into large pieces

Steps:

  • Heat 1/2 inch oil in a small heavy skillet over medium heat until shimmering. Fry tortillas one at a time until golden and crisp, 2 minutes per side. Drain on paper towels and sprinkle with salt.
  • Cool the oil slightly and discard all but 2 tablespoons. Add the beans and cumin and cook, stirring, 1 minute. Add the broth and cook, smashing the beans, until saucy and hot. Season with salt and pepper.
  • Whisk the garlic, chili paste, 2 tablespoons lime juice, the sugar and 1/2 teaspoon salt in a large bowl. Slowly whisk in 1/4 cup oil to make a dressing; add the cabbage, radishes and cilantro and toss. Mix the sour cream and the remaining 2 tablespoons lime juice in another bowl; season with salt and pepper.
  • Top each tortilla with beans, chicken, cabbage salad and sour cream.

CHICKEN TOMATILLO TOSTADAS WITH REFRIED BLACK BEANS AND CABBAGE-PEPPER SLAW



Chicken Tomatillo Tostadas with Refried Black Beans and Cabbage-Pepper Slaw image

Green tomatillo tomatoes add fresh flavor to these crispy tostados, layered with spicy chicken, flavorful cabbage-pepper slaw, and smooth refried black beans.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 11

1 cup vegetable oil, for frying
6 to 12 small corn tortillas
Tomatillo Chicken
Cabbage-Pepper Slaw
Refried Black Beans
Sour cream, for serving
Cilantro leaves, for serving
Cherry tomatoes, quartered, for serving
Grated queso fresco, for serving
Grated Monterey Jack cheese, for serving
Lime wedges, for serving

Steps:

  • Heat vegetable oil in a medium skillet over medium-high heat until it reaches 350 degrees on a deep-fry thermometer. Add tortillas to skillet, one at a time, and fry, turning once, until golden and crisp, about 1 minute per side. Transfer to a paper towel-lined plate and set aside.
  • To serve, layer tostadas with chicken, slaw, and black beans. Garnish with sour cream, cilantro, tomatoes, queso fresco, and cheese. Serve with lime wedges.

TOMATILLO CHICKEN



Tomatillo Chicken image

Use this tomatillo chicken recipe to make Chicken Tomatillo Tostadas with Refried Black Beans and Cabbage-Pepper Slaw.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Yield Makes enough for 6 servings

Number Of Ingredients 11

4 bone-in skin-on chicken breast halves
1 tablespoon olive oil
2 pounds tomatillos
2 serrano chiles
1/2 head garlic, unpeeled, cloves separated
1 large onion, quartered
2 small poblano peppers
1/2 bunch fresh cilantro
1/2 teaspoon cumin
Juice of 2 limes, plus more if desired
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 350 degrees.
  • Place chicken breast, skin side up, on a rimmed baking sheet; drizzle with olive oil and generously season with salt and pepper. Transfer to oven and bake for 40 minutes. (Chicken may not be cooked through.)
  • Remove from oven and let stand until cool enough to handle. Using your fingers or a fork, remove meat from bones and shred into large pieces; set meat aside, discarding bones.
  • Preheat broiler. Place tomatillos on a rimmed baking sheet. Place chiles, garlic, onion, and poblano peppers on another rimmed baking sheet. Transfer both baking sheets (one at a time, if necessary) to broiler and broil, turning once, until vegetables are charred and softened, about 10 minutes.
  • Transfer poblanos to a small bowl and cover with plastic wrap; let steam for 10 to 15 minutes. Let remaining vegetables cool slightly and peel garlic. Uncover poblanos and, using a paper towel, remove skins. Remove seeds and stems and coarsely chop. Transfer chopped poblanos to the jar of a blender along with tomatillos, chiles, garlic, onion, cilantro, cumin, and lime juice; blend until slightly smooth but a few chunks remain and season with salt and pepper.
  • Transfer pureed tomatillo mixture to a large saucepan and add reserved chicken; place over medium heat and simmer until chicken is no longer pink and completely warmed through. Season with salt and pepper and add more lime juice, if desired. Keep warm until ready to use.

More about "chicken tomatillo tostadas with refried black beans and cabbage pepper slaw recipes"

CHICKEN AND BLACK BEAN TOSTADAS RECIPE - SIMPLY RECIPES
chicken-and-black-bean-tostadas-recipe-simply image
2018-09-08 Place the chicken breasts, salt, pepper, and any optional flavoring extras in a small pot. Add water to cover by 1 inch and place over medium-high heat. Cover the pot and bring the chicken to simmer for 8 to 12 minutes until …
From simplyrecipes.com
See details


TOMATILLO TOSTADAS WITH REFRIED BEANS | RACHAEL RAY
tomatillo-tostadas-with-refried-beans-rachael-ray image
For the tostadas, heat oven to 400˚F. Spray tortillas lightly with oil and season with cumin, oregano and salt. Bake 4 to 5 minutes on each side to golden and crisp, remove and cool to handle. For the salsa, preheat broiler to high with …
From rachaelrayshow.com
See details


CHICKEN TOMATILLO TOSTADAS WITH REFRIED BLACK BEANS …
chicken-tomatillo-tostadas-with-refried-black-beans image
Green tomatillo tomatoes add fresh flavor to these crispy tostados, layered with spicy chicken, flavorful cabbage-pepper slaw, and smooth refried black beans. Ingredients 1 cup vegetable oil, for frying
From mealplannerpro.com
See details


BLACK BEAN TOSTADAS WITH CABBAGE SLAW RECIPE | COOKING …
black-bean-tostadas-with-cabbage-slaw-recipe-cooking image
Remove from heat, and cover to keep warm. Step 2. Whisk together oil, vinegar, oregano, and salt in a large bowl. Add cabbage, radishes, tomatoes, and onion; toss to combine. Let stand 5 minutes. Step 3. Spread each tostada shell with …
From cookinglight.com
See details


TOMATILLO CHICKEN RECIPE - MEXICAN FOOD JOURNAL
2018-08-05 Remove the papery husk from the tomatillos then rinse under warm water. Cut the potato into ½″ cubes. Cut the tomatillo into ½″ pieces. Slice the onion lengthwise into thin …
From mexicanfoodjournal.com
See details


YUCATAN GRILLED CHICKEN TOSTADAS | KEVIN IS COOKING
2019-07-01 Chicken. In a medium bowl, combine vinegar or lime juice, achiote, oil, and salt; add chicken and turn to coat well. Allow it to marinate while you heat up the grill. Set grill to …
From keviniscooking.com
See details


CHICKEN TOSTADAS WITH REFRIED BEANS | TYSON® BRAND
Ingredients. 2 cups coleslaw mix or shredded cabbage. ¼ cup cilantro-lime crema or cilantro-lime salad dressing. 1 (15-ounce) can refried beans, heated according to package directions. 4 …
From tyson.com
See details


CHICKEN TOMATILLO TOSTADAS WITH REFRIED BLACK BEANS AND CABBAGE …
Jan 27, 2019 - Green tomatillo tomatoes add fresh flavor to these crispy tostados, layered with spicy chicken, flavorful cabbage-pepper slaw, and smooth refried black beans. Pinterest …
From pinterest.co.uk
See details


RECIPES WITH TOMATILLOS AND CHICKEN
Steps: Preheat oven to 350 degrees. Place chicken breast, skin side up, on a rimmed baking sheet; drizzle with olive oil and generously season with salt and pepper.
From findrecipes.info
See details


BLACK BEAN CHICKEN TOSTADAS - RECIPES | GOYA FOODS
Let stand for 15 minutes; drain well. Step 2. Meanwhile, toss together chicken and chipotles until well coated; set aside. Pour enough oil into skillet to come 1/2 inch up side; heat over medium …
From goya.com
See details


TOMATILLO CHICKEN RECIPES
Steps: Preheat oven to 350 degrees. Place chicken breast, skin side up, on a rimmed baking sheet; drizzle with olive oil and generously season with salt and pepper.
From findrecipes.info
See details


CHICKEN TOMATILLO TOSTADAS WITH REFRIED BLACK BEANS AND …
Steps: Heat vegetable oil in a medium skillet over medium-high heat until it reaches 350 degrees on a deep-fry thermometer. Add tortillas to skillet, one at a time, and fry, turning once, until …
From findrecipes.info
See details


TOMATILLO TOSTADAS WITH REFRIED BEANS RECIPE - EASY RECIPES
Combine refried black beans, black beans, green chiles, garlic powder, chili powder, cayenne, salt, and pepper in a saucepan. Heat over medium heat until warm and combined, 3 to 4 …
From recipegoulash.cc
See details


CHICKEN TOMATILLO TOSTADAS WITH REFRIED BLACK BEANS AND CABBAGE …
Chicken Tomatillo Tostadas with Refried Black Beans and Cabbage-Pepper Slaw Martha Stewart. 0 minutes ... See what your friends are making; Save recipes that look good to you; …
From favoreatsapp.com
See details


RECIPES: CHICKEN TOMATILLO TOSTADAS
To serve, layer tostadas with chicken, slaw, and black beans. Garnish with sour cream, cilantro, tomatoes, queso fresco, and cheese. Serve with lime wedges. *Tomatillo Chicken …
From foodmakeskristenhappy.blogspot.com
See details


TOSTADAS WITH TOMATILLO BLACK BEAN SALSA RECIPE | RECIPES.NET
2022-03-24 Tostadas: Preheat the oven to 450 degrees F. Spray each tortilla with cooking spray on both sides or brush them lightly with olive oil. Place them on a baking sheet in a …
From recipes.net
See details


TOMATILLO CHICKEN WITH BLACK BEANS RECIPES
1 tablespoon canola oil: 1 1/2 to 2 pounds bone-in, skin-on chicken thighs or legs: Kosher salt and black pepper: 2 garlic cloves, smashed: 1 red or yellow onion, thinly sliced
From tfrecipes.com
See details


Related Search