Chicken Tikka Burger Recipes

CHICKEN TIKKA BURGER

Steps:

• Combine the tomato puree, yogurt, ginger garlic paste, salt, garam masala powder, cinnamon powder, red chilli powder and lemon juice in a bowl.
• Mix well.
• Cut the chicken breasts in medium size pieces (to fit into the buns) and add to the bowl.
• Mix well until evenly coated and keep aside for 60 to 90 minutes.
• Heat a grill pan over medium flame.
• Cook the marinated chicken pieces for 4 to 5 minutes on each side until cooked through.
• Halve the burger buns and lightly toast them.
• Apply mayonnaise on half of the buns.
• Apply the green chutney on the other half.
• Add some lettuce leaves and arrange the chicken pieces on top.
• Top up with mint leaves, cucumber, tomato and onion slices.
• Cover with the other half of the burger and press lightly.
• Serve at once.

TASTY CHICKEN TIKKA BURGERS

Steps:

• Cut a slice through the chicken breasts so you can flatten them out. I do this by bashing them with a rolling pin between a sheet of baking paper.
• Sprinkle over the tikka seasoning.
• In a large frying pan heat the oil and pan fry your chicken breasts for about 7 minutes each side on a medium heat (this will depend on how much you've flattened them so just cut one open to check it's cooked before serving).
• Plate up your burgers. I like to toast the brioche buns. Enjoy!

CHICKEN TIKKA BURGER

Steps:

• Process all together in food processor till very well combined and chicken well minced.
• Shape into about 8 patties
• Heat a little oil in a non stick fry pan.
• Cook patties 5 -6 minutes till cooked through and golden brown.

CHICKEN TIKKA

Steps:

• Purée all ingredients except chicken in a blender until spices are well ground.
• Put chicken in a large bowl, or divide between 2 large sealable plastic bags, and add yogurt mixture, stirring or turning to coat. Marinate chicken, covered and chilled (turning occasionally if using bags), at least 4 hours.
• Soak skewers in water 30 minutes. While skewers are soaking, bring chicken to room temperature.
• Preheat broiler and brush a broiler pan lightly with oil.
• Divide chicken among skewers (about 5 cubes per skewer), leaving an 1/8-inch space between cubes, and arrange about 5 skewers across pan. Broil chicken about 4 inches from heat, turning over once, until browned in spots and just cooked through, 9 to 12 minutes total.
• Transfer cooked skewers to a large platter and, if desired, cover loosely with foil to keep warm. Broil remaining chicken in same manner. Remove chicken from skewers and serve warm or at room temperature.