Chicken Thighs And Portabella Mushrooms Recipes

CHICKEN WITH PORTABELLA MUSHROOMS-

Chicken With Portabella Mushrooms- image

For extra richness, finish with a Tablespoon of butter, My suggestion is to serve with a nice pasta side, salad and fresh baked bread.

Provided by Shirl J 831

Categories Chicken Breast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 chicken breasts, each cut into 4 strips (5-6 oz)
1/2 cup flour, mixed with a touch of seasoning salt
2 tablespoons olive oil
butter (optional)
1 large portabella mushroom, chopped into 1/2 inch cubes (approx. 3 oz.)
1/2 cup onion white or 1/2 cup green onion, Chopped
1 tablespoon fresh garlic, chopped
1 tablespoon fresh basil (the leaves only) or 1 tablespoon oregano (the leaves only)
2 tablespoons fresh lemon juice

Steps:

Dredge the chicken breast pieces in flour and saute in olive oil.
In a non stick pan you can get by with very little.
Add the onions and mushrooms and saute till soft.
Add the lemon juice and fresh herbs, saute for 1 minute till the flavors combine.

Nutrition Facts : Calories 521, Fat 27.4, SaturatedFat 5.8, Cholesterol 92.8, Sodium 96.9, Carbohydrate 32.8, Fiber 2.2, Sugar 3, Protein 35.2

PORTOBELLO LEMON CHICKEN

Portobello Lemon Chicken image

From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good when marinated ahead of time.

Provided by Gary

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

1 large yellow onion, chopped
2 portobello mushroom caps, chopped
2 pounds bone-in chicken pieces
⅓ teaspoon garlic salt to taste
⅓ teaspoon ground black pepper to taste
2 large lemons, juiced

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread the chopped onion and mushrooms evenly in the bottom of a 9x13 inch baking dish. Arrange chicken pieces over the vegetables, skin side up. Squeeze lemon juice over the chicken pieces, and season with garlic salt and pepper.
Bake chicken uncovered for 20 minutes in the preheated oven. Carefully turn the pieces over, and continue cooking 15 minutes more.
Set oven to broil. Cook chicken for 5 minutes, or until chicken skin is crisp.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 12.6 g, Cholesterol 97.1 mg, Fat 17.5 g, Fiber 4 g, Protein 33.2 g, SaturatedFat 4.8 g, Sodium 250.5 mg, Sugar 2.8 g

CHICKEN BREASTS WITH PORTOBELLO MUSHROOMS

Chicken Breasts with Portobello Mushrooms image

This chicken is coated in bread crumbs and Parmesan cheese, and then covered with portobello mushrooms. It's good and easy!

Provided by PWSCHWARTZ

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

nonstick cooking spray
½ cup grated Parmesan cheese
¼ cup seasoned bread crumbs
2 skinless, boneless chicken breasts, halved
1 tablespoon olive oil
1 small shallot, chopped
4 portobello mushrooms, sliced
1 tablespoon chopped fresh parsley
¼ teaspoon ground black pepper
4 thin slices mozzarella cheese

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Spray an oven-proof casserole dish with cooking spray.
Mix Parmesan cheese and bread crumbs together in a shallow dish or on waxed paper. Press mixture into both sides of chicken breasts.
Heat olive oil in a small frying pan over medium-high heat. Add shallot and saute until soft, about 5 minutes. Add mushrooms, parsley, and pepper. Cook, turning once, for 5 minutes.
Arrange chicken flat into the prepared casserole dish. Top with the mushroom mixture, divided evenly over each piece. Arrange slices of mozzarella cheese on top.
Bake in the preheated oven until a fork can be inserted into the chicken breasts with ease and they are no longer pink in the centers, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 269.5 calories, Carbohydrate 13 g, Cholesterol 59.1 mg, Fat 12.8 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 5.5 g, Sodium 494.2 mg, Sugar 3 g

CHICKEN BREASTS WITH PORTABELLA MUSHROOMS

Chicken Breasts With Portabella Mushrooms image

Make and share this Chicken Breasts With Portabella Mushrooms recipe from Food.com.

Provided by noway

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 boneless skinless chicken breasts, halved
1/4 cup seasoned bread crumbs
1/4 cup parmesan cheese, freshly grated
1 egg, beaten
1 small shallot, chopped
1 tablespoon olive oil
2 portabella mushrooms, sliced
1 tablespoon parsley, chopped
1/4 teaspoon black pepper
4 slices mozzarella cheese

Steps:

Preheat oven to 425°F.
Mix together bread crumbs and Parmesan cheese in a shallow dish.
In a small bowl, beat egg.
Dip chicken in egg and then breadcrumb mixture.
Place chicken in baking dish sprayed with nonstick cooking spray.
Heat olive oil over medium high heat in skillet. Add shallot and saute until soft.
Add mushrooms, parsley, and pepper and cook about 5 minutes, turning once.
Top chicken with mushroom mixture evenly divided over each piece. Place mozzarella slice evenly over each piece.
Bake at 425F for 20 minutes or until juices run clear from chicken.

Nutrition Facts : Calories 269.8, Fat 14.1, SaturatedFat 6, Cholesterol 115.5, Sodium 468.2, Carbohydrate 9, Fiber 1.1, Sugar 1.6, Protein 26.2

More about "chicken thighs and portabella mushrooms recipes"

CHICKEN THIGH RECIPES: BRAISED CHICKEN WITH …

2018-09-06 You then cook them in a tasty juice that helps soften the exterior while slowly cooking the inside. As they simmer, the chicken is soaking up all those tasty seasonings: garlic, rosemary, oregano, salt and pepper, and that …
From winterandsparrow.com

See details

BRAISED CHICKEN THIGHS WITH MUSHROOMS - SPEND WITH …

2020-06-25 Preheat oven to 425°F. Season chicken with salt & pepper. Set aside. Heat butter and oil in a 10" skillet over high heat. Add chicken (skin side down) and brown without moving the chicken, about 4-5 minutes. Remove …
From spendwithpennies.com

See details

10 BEST PORTABELLA MUSHROOM WITH CHICKEN RECIPES

10-best-portabella-mushroom-with-chicken image

2022-10-30 portobello mushroom, chicken tenders, butter, grated romano cheese and 5 more Chicken with Beer and Mushrooms La Cocinera Con Prisa garlic, worcestershire sauce, portobello mushrooms, lime, pancetta and 5 more
From yummly.com

See details

10 CHICKEN AND BABY BELLA MUSHROOM RECIPES TO TRY THIS …

2021-04-16 Chicken Thighs with Mushroom-Leek Sauce. View Recipe. As impressive as this meal is, it's actually surprisingly easy to make with few ingredients. Baby bellas in a creamy white wine sauce work well over a bulgur …
From allrecipes.com

See details

STOVE TOP CHICKEN THIGHS WITH MUSHROOMS AND RED …

2020-06-08 In a large Dutch Oven, heat olive oil to medium heat. Sprinkle garlic powder, onion powder, salt and pepper on chicken. Brown chicken for 5 to 10 minutes or until brown. Add wine to deglaze pan. Add rosemary, mushrooms …
From jerseygirlcooks.com

See details

CHICKEN WITH PORTOBELLO MUSHROOM SAUCE RECIPE - NICO …

2013-12-06 Add the white wine to the skillet and boil over high heat, stirring to scrape up any browned bits, until reduced by half, about 5 minutes. Add the chicken stock and reduce by …
From foodandwine.com
5/5 (1)

Preheat the oven to 425°. Arrange the mushrooms, stemmed sides down on a baking sheet. Brush the mushrooms with 1 teaspoon of the olive oil and season with salt and pepper. Roast for about 12 minutes, or until tender. Thinly slice the mushrooms and transfer to a plate.
Heat the remaining 2 tablespoons olive oil in a large nonreactive skillet. Season the chicken breasts on both sides with salt and pepper and add half the breasts to the skillet, skin sides down. Cook over moderately high heat, turning once, until well browned, about 5 minutes. Transfer to a plate and repeat the process with the remaining breasts. Pour off the fat from the skillet. Return all the chicken to the skillet, lower the heat to moderate, cover and cook until opaque throughout, about 5 minutes longer. Transfer the chicken to a large plate and keep warm.
Add the white wine to the skillet and boil over high heat, stirring to scrape up any browned bits, until reduced by half, about 5 minutes. Add the chicken stock and reduce by half, about 3 minutes. Add the cream and continue boiling until reduced by half, about 3 minutes. Add the cream and continue boiling until reduced by half, about 3 more minutes. Stir in the sliced mushrooms and season with salt and pepper. Set each chicken breast on a large plate, spoon the sauce over and serve with the potato and fennel hash.

See details

LOW CARB CHICKEN THIGHS WITH PORTOBELLO MUSHROOMS

2019-12-05 Method. In a 10 - 12" skillet, heat the extra virgin olive oil over medium-high heat. Combine the smoked paprika, garlic powder, dried Mexican oregano, cayenne pepper, ground …
From yourwholefoodschef.com
Cuisine International
Estimated Reading Time 6 mins
Category Dinner

See details

CHICKEN WITH MUSHROOM (CHINESE RECIPE) • OH SNAP! LET'S EAT!

2022-01-28 Stir-fry for about 30 seconds. Add the chicken and stir-fry until the meat is slightly browned (about 2-3 mins). Add the mushrooms and stir-fry for about 3 minutes, and then add …
From ohsnapletseat.com

See details

THE BEST CHICKEN THIGHS WITH CREAM OF MUSHROOM SOUP - BEST …

2020-06-21 12. 10 Best Baked Chicken Thighs Cream of Mushroom Recipes. Best Chicken Thighs With Cream Of Mushroom Soup from 10 Best Baked Chicken Thighs Cream of …
From momsandkitchen.com

See details

ONE POT CREAMY MUSHROOM CHICKEN THIGHS - THE YUMMY BOWL

2022-11-23 In the same skillet melt the butter, and add the sliced mushrooms. Cook constantly stirring for about 4 minutes and add Italian herbs and garlic. Cook for additional 30 seconds to …
From theyummybowl.com

See details

SKILLET MUSHROOM CHICKEN THIGH RECIPE | DAMN DELICIOUS

2020-01-19 Golden brown, super juicy, tender chicken thigh recipe, smothered in a garlicky, mushroom butter sauce. 30 min. So quick, so so good! So quick, so so good! Chicken thighs.
From damndelicious.net

See details

PORTOBELLA MUSHROOM CHICKEN SLOW COOKER | CUTEFETTI

2022-10-02 Instructions. Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream of chicken soup. Cook on high for 4 hours …
From cutefetti.com

See details

GARLIC MUSHROOM CHICKEN THIGHS - CAFE DELITES

2020-12-04 Add remaining oil if needed for second batch. Transfer to a plate; set aside and keep warm. To the same pan or skillet, melt the butter and add the mushrooms. Season with salt …
From cafedelites.com

See details

113 EASY AND TASTY PORTOBELLO MUSHROOMS AND CHICKEN RECIPES BY …

Portobello (or white) mushrooms washed and thick cut • Chicken breasts (or 1 ring of And ouille OR Polska Kielbasa sausage) • Cream of Mushroom Soup • Cooked and drained pasta of …
From cookpad.com

See details

PORTOBELLO MUSHROOM AND JERK CHICKEN | RICARDO

Preparation. In a blender, purée the green onions, chilies, garlic, vinegar, maple syrup, rum, soy sauce, and spices. Place the chicken and mushrooms in a glass baking dish or sealable …
From ricardocuisine.com

See details

10 BEST CHICKEN PORTOBELLO MUSHROOMS RECIPES | YUMMLY

2022-11-02 pasta, portabella mushrooms, olive oil, garlic, onion, bouillon and 2 more Sausage & Gorgonzola-stuffed Portobello Mushrooms Bertolli chopped onion, baby spinach, pine nuts, …
From yummly.com

See details

MUSHROOM CHICKEN - A FRENCH CLASSIC | GIANGI'S KITCHEN

Season with salt and pepper and add the mushrooms to the chicken thighs. Add white wine to the skillet. Lower the heat to low, cover, and simmer for 30 minutes.
From giangiskitchen.com

See details