Chicken Taco Wraps For Oamc Recipes

TACO CHICKEN WRAPS

Steps:

• In a small bowl, combine the tomatoes, chicken, cheese, jalapeno and taco seasoning. Place about 1/3 cupful down the center of each tortilla. Roll up and place seam side down in a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 10-15 minutes or until heated through. Serve with taco sauce and sour cream if desired.

CHICKEN TACO CASSEROLE (OAMC)

Steps:

• Mix taco seasoning and tomato sauce.
• Add shredded chicken and coat it well with tomato mixture.
• Place cooked rice in the bottom of a 13 X 9 X 2 or disposable baking pan.
• Top with chicken mixture.
• (You may want to flash freeze at this point before going on to the next step) Top with 1-2 cans of refried beans so you have a nice even coating.
• Freeze in the disposable pan or pop out and put in freezer bag.
• Place casserole back in the 9 X 13 X 2 pan.
• After thawing top with grated cheese.
• Bake uncovered for 30 to 45 minutes at 350F or until hot all the way through and the cheese is nice and bubbly.
• Top with your favorite toppings or dip with tortilla chips!

CHICKEN TACO WRAPS FOR OAMC

Steps:

• Combine chicken, water, salsa and seasonings in a saucepan.
• Bring to a boil.
• Add rice, and simmer on for 5 minutes.
• Spoon mixture into center of tortillas. Add cheese if you want it and wrap.
• Flash freeze.
• To reheat: microwave until heated through.

TACO CHICKEN NUGGETS ( OAMC )

Steps:

• Mix Ranch dressing and milk in a bowl.
• Place the chicken nuggets into the bowl of ranch mix.
• In blender crush the tortilla chips once finely crushed mix in taco seasoning.
• This step you might need to do a little chips at a time and stir with a rubber spatula to mix.
• (if mix becomes too sticky and wont stick to chicken return to blender and mix again).
• Once chips are crushed spoon out the chicken from the ranch and roll into the chip mixture.
• At this point you can freeze these for 2 hours single layered then placed into a zip lock baggie.
• To bake unfrozen place on a sprayed cookie sheet Bake@ 425 for 15-20 minutes or untill chicken is done and topping is crisp.
• To bake frozen bake for 25 minutes at 425.

OAMC BASIC CHICKEN OR TURKEY TACO FILLING

Steps:

• In a pan on medium high heat, coat the bottom of pan with oil and saute onions until they caramelize. Add chicken and spice packet. The mixture will dry out quickly. Add additional oil until heated through. My family prefers this a little dry. Add the chicken broth to moisten to your preferred texture.
• For tacos: heat flour tortillas and spoon 1/4 cup of mixture into each.
• Garnish with sour cream, salsa, lettuce, or your favorite taco additions.
• OAMC: allow mixture to cool and freeze in recloseable bags.
• For Chili or Enchiladas: thaw mixture in refrigerator, heat with 1 14-1/2 oz can of diced tomatoes or 8-oz of tomato sauce and 1 can of kidney beans. Heat through and serve.

CHICKEN TACO LUNCH (OAMC)

Steps:

• Mix taco seasoning and jalapenos into tomato sauce and stir chicken in to coat.
• Line (1) 9x13 and (1) 8x8 pan with tortilla strips.
• Spread rice evenly on tortillas.
• Spread chicken mixture evenly over rice.
• Combine black beans, corn, and diced tomatoes. Spread evenly over chicken.
• Spread refried beans over corn mixture.
• Sprinkle cheese over the top and slightly press into refried beans.
• Place pans in freezer for approx 45 minutes. Remove from freezer; cut into individual size servings. Place servings in sandwich zipper top bags and return to freezer.
• To reheat: Remove from bag, place on microwave safe bowl or plate, cover loosely. Heat on high until heated through (approx. 4-6 minutes). Let sit 1 minute.