Chicken Stir Fry With Noodles Recipes

CHICKEN STIR FRY WITH RICE NOODLES

Chicken Stir Fry with Rice Noodles image

Recipe video above. A terrific fridge and pantry forage meal, made with your choice of dried noodles, a simple but tasty stir fry sauce and whatever veggies you can scrape together. This is loaded with veggies and light on the noodles, and if you cook it for more than 5 minutes, it's overcooked!! This is a super quick midweek stir fry that is really tasty.

Provided by Nagi

Time 15m

Number Of Ingredients 18

Ingredients

150 - 180 g/ 5 - 6 oz chicken breast (, cut into thin strips)
1 tsp cornflour / cornstarch ((optional))
1 tsp oil ((peanut, vegetable, canola) (optional))
2 tbsp oyster sauce ((or sub with Hoisin))
1 tbsp dark soy sauce ((Note 2))
1/2 tsp each sesame oil, sugar ((optional))
1 1/2 tbsp Chinese cooking wine ((Shoaxing wine) OR Mirin (Note 3))
1/4 tsp white pepper ((or black pepper))
3 tbsp water
100 g / 3.5 oz dried rice noodles ((Note 4))
1 tbsp oil
1 garlic clove (, finely chopped (Note 5))
1 small onion (, sliced (white, brown, yellow))
1/2 bunch choy sum or other Asian greens (, stems separated from leaves (Note 6))
1/2 red capsicum / bell pepper (, sliced)
1 carrot (, peeled, cut in half lengthwise and sliced on the diagonal)
5 - 7 mushrooms (, sliced)
Sesame seeds and finely sliced green onions/scallions (, optional)

Steps:

Mix chicken, cornstarch and oil in a bowl.
Mix Sauce ingredients in a bowl. OR use 3 tbsp Homemade Stir Fry Sauce + 6 tbsp water.
Just before cooking, soak noodles in hot water per packet directions, then drain. (Note 7)
Heat oil in a wok or large skillet over high heat.
Add garlic and onion, cook for 30 seconds.
Add chicken, cook for 1 minute until it changes colour from pink to white.
Add carrot, Choy Sum stems and capsicum. Cook for 1 minute.
Add mushrooms, cook for 30 seconds.
Add noodles, Choy Sum leaves and Sauce. Toss for 1 minute until leaves have wilted and Sauce has evaporated. Don't toss for more then 1 1/2 minutes - noodles may break.
Garnish with sesame seeds and green onions then serve immediately.

Nutrition Facts : ServingSize 419 g, Calories 427 kcal

CHICKEN STIR-FRY WITH NOODLES

Chicken Stir-Fry with Noodles image

Stir-fry noodles on a cooking show caught my eye. I ran with the idea and loaded it with veggies. Now it's our favorite hurry-up meal. -Beverly Norris, Evanston, Wyoming

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked whole wheat spaghetti
1/2 head bok choy (about 1 pound)
2 tablespoons canola oil, divided
1 pound boneless skinless chicken breasts, cubed
1 celery rib, sliced
1/2 cup coarsely chopped green pepper
1/2 cup coarsely chopped sweet red pepper
1/3 cup coarsely chopped onion
6 tablespoons reduced-sodium teriyaki sauce

Steps:

Cook spaghetti according to package directions; drain. Meanwhile, trim and discard root end of bok choy. Cut stalks into 1-in. pieces. Coarsely chop leaves. , In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 5-7 minutes or until no longer pink. Remove from pan., Stir-fry bok choy stalks, celery, peppers and onion in remaining oil 4 minutes. Add bok choy leaves; stir-fry 3-5 minutes longer or until leaves are tender. Stir in teriyaki sauce. Add spaghetti and chicken; heat through, tossing to combine.

Nutrition Facts : Calories 434 calories, Fat 11g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 623mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 9g fiber), Protein 35g protein.

STIR-FRIED CHICKEN AND NOODLES

Stir-Fried Chicken and Noodles image

Make and share this Stir-Fried Chicken and Noodles recipe from Food.com.

Provided by Dancer

Categories Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup chicken broth
1/3 cup soy sauce
1/4 cup white wine or 1/4 cup additional chicken broth
2 garlic cloves, minced
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1/8 teaspoon red pepper flakes
3/4 lb boneless chicken breast, cut into strips
4 teaspoons canola oil, divided
2 cups broccoli florets
2 cups julienned carrots
2 cups shredded Chinese cabbage or 2 cups napa cabbage
1 cup fresh snow pea, cut into 1 inch pieces
6 ounces spaghetti, broken
2 teaspoons cornstarch

Steps:

Combine first seven ingredients; set aside 3/4 cup.
Place chicken in remaining marinade.
Refrigerate 30 minutes.
Drain chicken and discard marinade.
Stir-fry chicken in 2 teaspoons oil until no longer pink.
Remove and keep warm.
Stir-fry broccoli and carrots in remaining oil.
Add cabbage and peas.
Stir-fry until tender crisp.
Meanwhile cook pasta according to directions.
Combine cornstarch and reserved marinade; add to vegetable mixture.
Bring to a boil; stir and cook until thickened.
Add drained pasta and chicken to mixture; cook until heated through.

CHICKEN NOODLE STIR-FRY

Chicken Noodle Stir-Fry image

Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you happen to have on hand," she suggests. "The dish is different every time I make it."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (3 ounces) chicken ramen noodles
1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1 cup sliced celery
1 cup coarsely chopped cabbage
2 medium carrots, thinly sliced
1 medium onion, thinly sliced
1/2 cup canned bean sprouts
1/2 cup teriyaki or soy sauce

Steps:

Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables; stir-fry for 3-4 minutes or until crisp-tender. , Drain noodles. Stir the noodles, contents of seasoning packet and teriyaki sauce into the chicken mixture until well combined.

Nutrition Facts :

More about "chicken stir fry with noodles recipes"

EASY CHICKEN STIR-FRY WITH VEGETABLES & NOODLES - AVERIE …

Web 2019-12-05 Then, whisk together the chicken stir-fry sauce. Add the diced chicken and oils to a skillet and cook until the meat is no longer …
From averiecooks.com
4.8/5 (4)
Total Time 15 mins
Category Asian
Calories 469 per serving

To a large skillet add the oils, chicken, and cook over medium-high heat for about 5 minutes, flipping intermittently so chicken cooks evenly.
When chicken is about 90% cooked through, add the garlic and cook for about 1 minute or until fragrant, stirring often.

See details

CHICKEN STIR-FRY NOODLES RECIPE - YOUTUBE

Web Delicious and quick recipe for Chicken Stir-Fry Noodles - takes no more than 30 minutes to have it done and is packed with a lot of healthy delicious vegetab...
From youtube.com

See details

EASY HOMEMADE CHICKEN STIR FRY WITH NOODLES

Web 2019-07-23 Add the remaining 1 tablespoon of wok oil. Put the mushrooms, broccoli and baby corn into the wok and stir fry over a high heat for 1 minute. Add the red pepper and carrots and stir fry for 1 more …
From easypeasyfoodie.com

See details

10 BEST CHINESE CHICKEN STIR FRY NOODLES RECIPES | YUMMLY

Web 2022-12-15 Chicken Chow Mein – Stir fried Noodles the Indo Chinese way Masala Herb. oil, chili sauce, salt, chicken, pepper, carrot, white wine vinegar and 6 more.
From yummly.com

See details

STIR-FRIED NOODLES WITH CHICKEN RECIPE | BON APPéTIT

stir-fried-noodles-with-chicken-recipe-bon-apptit image

Web 2021-04-20 Preparation. Step 1. Cook noodles in a large pot of lightly salted boiling water according to package directions, using a pair of tongs or chopsticks to encourage noodles to loosen up and separate.
From bonappetit.com

See details

STIR FRY NOODLES WITH CHICKEN - DINNER AT THE ZOO

Web 2019-08-18 Cook for 3-4 minutes per side or until golden brown. Remove the chicken from the pan. Add the mushrooms, carrots, celery and red bell pepper to the pan and cook for 4-5 minutes or until just softened. Add …
From dinneratthezoo.com

See details

CHICKEN STIR FRY WITH NOODLES - COOKING GORGEOUS

Web 2020-12-22 Preheat the oven to 180° C (360° F) and then cook the chicken for 20-22 minutes. (The time depends on the size and cut of the chicken pieces.
From cookingorgeous.com

See details

SURPRISINGLY EASY CHICKEN STIR-FRY WITH NOODLES RECIPE

Web 2017-05-31 Prepare stir-fry noodles according to package directions. Usually this only involves soaking the noodles for a very short time in boiling water. Thinly slice chicken, …
From everydaydishes.com

See details

CHICKEN STIR FRY WITH VEGETABLES NOODLES RECIPES - YUMMLY

Web 2022-11-30 Guided. Pineapple Chicken Stir-Fry McCormick. herb, pineapple chunks in juice, cornstarch, chicken stock, light brown sugar and 5 more. Vegetable Stir Fry with …
From yummly.com

See details

CHICKEN & PUMPKIN STIR-FRY RECIPE | COLES

Web Add the chicken to the wok or pan and stir-fry, in two batches, for 5 mins or until chicken is cooked through. Return the chicken and pumpkin to the wok or pan with five spice and …
From coles.com.au

See details

LEMON CHICKEN STIR-FRY WITH NOODLES | DINNER RECIPES | GOODTO

Web 2020-01-08 Add oil to wok; stir-fry ginger and remaining garlic for 30 seconds. Add chicken and marinade; stir-fry for 3-4 minutes. Meanwhile, cook noodles according to …
From goodto.com

See details

15 CHICKEN STIR FRY WITH NOODLES RECIPES - SELECTED RECIPES

Web Boil 6 cups water in a large pot or a deep pan and bring it to boil over medium flame. When it comes to rolling boil, add dried noodles, 1/2 tablespoon oil and 1/2 teaspoon salt. Boil …
From selectedrecipe.com

See details

CHICKEN NOODLE STIR FRY | CHICKEN STIR-FRY WITH NOODLES | NOODLES …

Web Chicken Noodle Stir Fry | chicken stir-fry with noodles | Noodles recipe#chickennoodles #noodlerecipe #noodles #chickenrecipe #stirfryrecipes #chinesefood #c...
From youtube.com

See details

SWEET AND SPICY CHICKEN STIR FRY - CHOCOLATE WITH GRACE

Web 2022-12-27 Instructions. In a large skillet over medium-high heat, melt the butter. Swirl to coat the pan and add the chicken. Toss to coat the pieces with butter and sprinkle with …
From chocolatewithgrace.com

See details

10 BEST HEALTHY CHICKEN STIR FRY WITH NOODLES RECIPES

Web 2022-12-22 salt, chicken bouillon cube, chicken thighs, chicken, minced ginger and 3 more Chicken Ho Fun MizukiYagami chicken, vegetable oil, chicken, fried shallots, …
From yummly.com

See details

STIR-FRY WITH CHICKEN AND NOODLES | MYPLATE

Web Wait one minute, drain noodles and set aside. In a small saucepan, combine peanut butter, soy sauce and 1/2 cup water. Heat over low heat, stirring until smooth. Remove from …
From myplate.gov

See details

15 STIR FRY RECIPE WITH NOODLES - SELECTED RECIPES

Web Drain the noodles thoroughly, add to the pan with the onions and beansprouts, if using, then stir-fry for 2 mins. Mix together the soy sauce and vinegar, stir into the pan, then cook …
From selectedrecipe.com

See details

CHICKEN STIR FRY WITH RICE NOODLES | FUSURECIPE

Web 2022-12-16 This is loaded with veggies and light on the noodles so it’s nice and healthy. I love stir fried noodles like Chow Mein, Beef Broccoli Noodles and Pad See Ew …
From fusurecipe.pages.dev

See details

EASY CHICKEN STIR FRY WITH NOODLES - SUPPER PLATE-DELICIOUS …

Web 2020-03-28 At $5.00 a serving, our Easy Chicken Stir Fry with Noodles is ready in 30-minutes or less! The key to this dish is a sweet and tangy sauce that has some heat …
From supperplate.com

See details

WHAT TO SERVE WITH STIR FRY NOODLES? – DEKOOKGUIDE

Web 2022-12-27 Keep your meals nutritionally balanced by including a serving of lightly sautéed or steamed vegetables if you don’t want to go overboard. A stir fry’s texture and flavor …
From dekookguide.com

See details

CHICKEN STIR FRY FREEZER MEAL RECIPE WITH NOODLES

Web Step 2: Add freezer bag contents into slow cooker. Step 3: Cook on low 4 hours. Step 4: After 4 hours add noodles and cook 1 additional hour. Try to immerse the noodles in …
From myfamilydinner.com

See details

CHICKEN NOODLE STIR-FRY RECIPE - BBC FOOD

Web Cut the chicken into strips, and prepare the mushrooms, onion, pepper, garlic and ginger. Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add …
From bbc.co.uk

See details