CHICKEN, SPINACH & FETA PIZZA
I am inventing this as I go, and I am making it tonight. Sounds yummy, doesn't it? :) I included the rising in the prep time.
Provided by Jessievs
Categories Chicken Breast
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Prepare pizza dough 2-3 hours ahead of time.
- Dissolve yeast in warm water in a warmed mixing bowl (I use a standing KitchenAid mixer).
- Add salt and flour to mixture and mix with dough hook on speed 2 until dough forms a ball and pulls away from sides of the bowl. Mix on speed two for an additional 2 minutes.
- Place dough in a greased bowl, turning to grease top. Cover with a damp towel and let sit in a warm area without a draft for 2 hours or until doubled in size.
- After it has risen munch it down and then spread the dough over a greased 14-inch or larger pizza pan.
- To make the sauce, combine stewed tomatoes, peppers and garlic in a food processor and puree until they have reached a desired consistency. Strain out excess moisture and spread over dough.
- Make sure that your spinach is well drained by squeezing out any excess water with paper towels. Spread over pizza, followed by remaining vegetables, chicken and finally the cheeses. Brush crust with olive oil.
- Bake at 400 F or until crust is browned and cheese is bubbly.
Nutrition Facts : Calories 437.5, Fat 16.1, SaturatedFat 8.9, Cholesterol 77.4, Sodium 1008, Carbohydrate 43.4, Fiber 4.6, Sugar 7.6, Protein 30.8
FETA SPINACH PIZZA
"My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights," writes Connie Clegg of Frederick, Maryland. "We are eating more vegetarian meals now, and this certainly fits the bill! I buy the packaged baby spinach and use the remaining spinach in a warm spinach salad later in the week."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 pieces.
Number Of Ingredients 12
Steps:
- Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Brush with oil; sprinkle with garlic. Spread with pizza sauce. , Layer with spinach, onion, mushrooms and cheeses. Sprinkle with basil, Italian seasoning and pepper flakes if desired. Bake at 400° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 366mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
CHICKEN & SPINACH ALFREDO PIZZA
This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. I make the dough in my bread machine and add a little garlic powder and basil or italian seasonings to the dough ingredients for extra flavor. Some measurements are approximate.
Provided by Zewbiedoo
Categories Chicken Breast
Time 40m
Yield 1 pizza
Number Of Ingredients 9
Steps:
- Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
- Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
- Spread alfredo sauce to within 1" of edges.
- Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
- If you like you can brush some olive oil around the edges of the crust.
- Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
- Remove from oven and let stand a few minutes before slicing.
- Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.
CHICKEN, SPINACH, SUN-DRIED TOMATO, AND FETA PIZZA
Make and share this Chicken, Spinach, Sun-Dried Tomato, and Feta Pizza recipe from Food.com.
Provided by mhs_isu
Categories Chicken
Time 53m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Heat olive oil in large skillet on medium to medium-high heat.
- When oil is hot, add chicken and garlic.
- Cook until chicken is done and set aside.
- In another skillet, add water and spinach.
- Cover skillet at medium heat and wait for spinach to wilt.
- Remove spinach and drain.
- Spoon pizza sauce onto crust and spread to desired thickness.
- Cut tomatoes into small pieces.
- Distribute chicken evenly on crust.
- Cover chicken and crust with mozzarella cheese.
- Add spinach, tomatoes, and feta cheese.
- Bake for 18 minutes or until crisp.
FETA, SPINACH AND CHICKEN SAUSAGE PIZZA
I found spinach, garlic, and feta chicken sausage at the store and thought it would be great on a pizza. I also had canned san marzano tomatoes so I decided to make my own marinara. You can substitute pre-made marinara to make it even easy. I also used whole wheat crust to make it healthier.
Provided by Ewalla
Categories Chicken
Time 40m
Yield 1 pizza
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Poke a few holes in the sausage and place in a medium sauce pan over medium high heat and come about half way up the sausage with the EVOO, balsamic, and chicken stock. Occasionally turn the sausages and cook until the liquid has reduced into a glaze. Slice the sausage and return the to pan to coat in the glaze.
- Meanwhile, sautee garlic in a little EVOO on medium low heat for about 1 minute. Make sure it doesn't turn brown. Add tomatoes, oregano, salt, and pepper to taste. You may need to add about a 1 tsp of tomato paste if the sauce is too thin. Let the sauce simmer until ready to use.
- Drizzle a little EVOO on the crust then spread the mariana. Top with chicken sausage, spinach, feta, and provolone. Bake about 10-12 minutes until the cheese is melted.
Nutrition Facts : Calories 995.4, Fat 69.2, SaturatedFat 29.7, Cholesterol 114.3, Sodium 2773.9, Carbohydrate 52, Fiber 15, Sugar 26.6, Protein 53.6
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