Chicken Spinach Crescent Sandwiches Recipes

SAVORY CRESCENT CHICKEN SQUARES

Steps:

• Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
• Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
• Bake 25 to 30 minutes or until golden brown.

IN-A-PINCH CHICKEN & SPINACH

Steps:

• Pound chicken with a meat mallet to 1/2-in. thickness. In a large skillet, heat oil and butter over medium heat. Cook chicken 5-6 minutes on each side or until no longer pink. Remove and keep warm., Add spinach and salsa to pan; cook and stir 3-4 minutes or just until spinach is wilted. Serve with chicken.

CHICKEN AND SPINACH CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees F. Boil chicken breast approximately 15 to 20 minutes or until done. Mix cream cheese, parmesan cheese, spinach, garlic powder (1/2 Tbsp.), and boiled chicken until well blended.
• Place the chicken and cream cheese mixture inside each individual crescent roll (6) then roll to secure. Melt butter and add 1 tsp. garlic after mixed well brush on top of crescent rolls.
• Bake for approximately 10 minutes then top each crescent roll with mozzarella cheese, bake for the remaining 2 to 5 minutes or until crescent rolls are thoroughly cooked.

CHICKEN SPINACH CRESCENT SANDWICHES

Steps:

• Combine the 1st 7 ingredients in a lightly sprayed baking dish, mix well to combine.
• Bake at 350°F for 30 minutes or until bubbly.
• When finished baking add the chicken, onions and parmesan cheese and mix well together (you can do this in the baking dish if it is large enough.
• Lightly grease a pizza pan and unroll crescent rolls on a pan with points facing towards the outer ridge.
• Fill with spinach mixture and fold the tops over, allowing the mixture to show through.
• Sprinkle with a little more parmesan.
• Bake at 375°F for 15 minutes or until lightly browned.

CRESCENT CHICKEN SANDWICHES

Steps:

• Heat oven to 325°F
• Separate dough into 4 triangles.
• Place 2 triangles together. one on top of the other; press to seal edges.
• Roll up starting at shortest side of the triangle to the opposite side of triangle and rolling to opposite point.
• Place point side down on ungreased cookie sheet.
• Repeat using remaining 2 triangles.
• Bake at 325°F for 20 to 30 minutes or until crescents are golden brown.
• Cool.
• In a small bowl, combine all remaining ingredients except 2 teaspoons mayonnaise, bacon and cucumber; blend well.
• Cut crescents in half lengthwise; spread 1 teaspoon mayonnaise on cut side of each top half.
• Place chicken mixture on the bottom half of each crescent.
• Top each with bacon slice, 4 cucumber slices and top of crescent.

CHICKEN CRESCENT SANDWICH

Steps:

• In a bowl, blend the cheese and 2 tablespoons of the butter until smooth.
• Add the next 6 ingredients. Mix well.
• Separate dough into four pieces, then half them. Fill with the chicken mixture. Pull the dough to cover the meat. (It should look like a triangle now. ) Press edges to seal.
• Brush the top with the remaining butter and then with the crushed croutons or you can use Parmesan cheese.
• Bake at 325 for 15-20 minutes on a cookie sheet.