Chicken Souvlaki Rice Pressure Cooker Recipes

CHICKEN SOUVLAKI & RICE (PRESSURE COOKER)

Steps:

• Dice the chicken to about ¾ to 1 inch cubes and place in a mixing bowl.
• Add the rest of the marinade ingredients to the chicken and mix together. Set this aside to marinate for 5-10 minutes. (I used the juice from 2 Thai limes, they are small, due to my location, it works equally as well.)
• To your pressure cooker, add the dry rice and broth.
• After the chicken has marinated for 5-10 minutes, give the chicken a stir then use a spoon and place the chicken on top of the rice in the cooker, any marinade in the bowl, pour that over the chicken as well, do not mix together.
• Place the lid on the pressure cooker and lock in place, add the weight to the top. Place on high heat until the weight starts to spin and vent pressure then reduce the heat to low or medium low, so the weight still spins. Set your timer for 4 minutes.
• When 4 minutes have passed, turn off the heat and carefully move the pressure cooker to an unused burner. Set your timer for 5 minutes (this is a natural pressure release, just letting the cooker cool).
• When 5 minutes, use a chopstick or wooden spoon and tilt the weight for 10 seconds to vent pressure then release for a few seconds, then repeat this procedure until you have indication of zero pressure, such as the lid lock pin drops. This is a forced pressure release. (I rarely use the forced method because it creates a violent boiling affect, but it works very well with this recipe.)
• When you have indications of zero pressure in the cooker, removed the weight then remove the lid.
• Give the chicken and rice a stir.
• Serve with sides of your choice.