Chicken Sofa Recipes

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CHICKEN SOPA



Chicken Sopa image

Like a lasagna except with corn tortillas instead of pasta!

Provided by Sue

Categories     Meat and Poultry Recipes     Chicken

Yield 5

Number Of Ingredients 7

1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4 ounce) can diced green chiles
1 cup chicken broth
1 cup shredded Cheddar cheese
12 (6 inch) corn tortillas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put the chicken into a mixing bowl. Add the chicken soup, mushroom soup, green chiles and broth. Mix well.
  • In a 9x13 inch baking dish place a layer of corn tortillas to cover the bottom, then a layer of the chicken mixture, then a layer of cheese. Continue to layer, like you would lasagna, until all of the chicken mixture is gone. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and brown. Let cool and serve.

Nutrition Facts : Calories 704.8 calories, Carbohydrate 37.8 g, Cholesterol 163.4 mg, Fat 37.2 g, Fiber 4.2 g, Protein 53.7 g, SaturatedFat 12.7 g, Sodium 1349.8 mg, Sugar 2.6 g

SOFA CHICKEN



Sofa Chicken image

This is a quick and easy chicken divan recipe that my mom always made. It's particularly good served with rice. I usually top the casserole with a half cheese/ half cracker mixture, since we like cheesy and crunchy.

Provided by MamaJen

Categories     Chicken

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) cream of mushroom soup
1/2 cup mayonnaise
2 tablespoons lemon juice
2 cups chopped broccoli, steamed
2 cups chopped cooked chicken
1 cup cheddar cheese or 1 cup crushed cheese crackers

Steps:

  • Preheat oven to 350°F.
  • Mix soup, mayonnaise, lemon juice, broccoli and chicken in a large mixing bowl.
  • Pour into a greased 9x13 baking pan or a 2 quart casserole dish.
  • Top with cheese, crackers or both.
  • Bake uncovered for 30-45 minutes.

CHICKEN SOFA



Chicken Sofa image

My cousin Mary gave me this recipie. It is a recipie she was given by a neighbour whilst living in the States. This is her son's farourite dish.

Provided by wizkid

Categories     Stew

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breasts
1 (7 ounce) can campbell condensed cream of mushroom soup
10 ounces sour cream
3 jalapeno peppers, finely chopped
1 (8 ounce) packet taco shells
4 cloves garlic, finely chopped
1 lb cheddar cheese or 1 lb monterey jack cheese, grated

Steps:

  • Cook the chicken breasts by wrapping in foil and poaching (approx 10 minutes).
  • Then chop them into slices.
  • Scrunch the tacos in their pack.
  • Mix the cream and the soup and add the chillies and the garlic.
  • Put a layer of tacos into a casserole,.
  • then add a layer of chicken.
  • Then a layer of the cream sauce.
  • then a layer of cheese.
  • repeat until you have used all of the ingredients, ending up with a cheese layer.
  • Bake in a medium (preheated) oven for 40- 50 minutes.
  • Serve with a crisp green salad.

Nutrition Facts : Calories 1181.5, Fat 82.5, SaturatedFat 40.1, Cholesterol 244.8, Sodium 1364.1, Carbohydrate 45, Fiber 4.6, Sugar 2.1, Protein 66

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