Chicken Skillet With Broccoli Cheese Rice Recipes

CHICKEN, RICE, AND BROCCOLI SKILLET

Chicken, Rice, and Broccoli Skillet image

My friend Christy and I were watching some movies one night and at intermission, decided it was dinner time. Her little boy, Damian was quite the picky tyke and we knew that feeding him would be what we based our meal on. Well, this was something we'd been meaning to try, so we gave it a go. Four adult and two little thumbs up! Easy, one large skillet, and not a lot of dishes to wash. It was also quick. This is something to throw together after working in the field all day too.

Provided by Redneck Epicurean

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless chicken meat
1 (10 ounce) can cream of mushroom soup, undiluted
2 cups frozen broccoli, floweretts thawed
1/4 teaspoon paprika
1/4 teaspoon black pepper
2 cups Minute Rice, uncooked
1 (4 ounce) can mushroom pieces, chopped very fine and drained
1 1/2 cups water

Steps:

Heat a bit of oil in a large and fry the chicken until done. Shred or cut into bite-sized pieces, if desired. Remove from skillet and set aside.
Add the can of soup, water, paprika, and pepper. Bring to a boil. Add the broccoli, mushrooms, and rice inches Reduce heat to low and add chicken back in the skillet.
Cover and cook until the rice is done, anywhere from 5-10 minutes. Let rest a few minutes.

Nutrition Facts : Calories 403.1, Fat 8.5, SaturatedFat 2, Cholesterol 79.5, Sodium 612.6, Carbohydrate 48.7, Fiber 3.6, Sugar 2.7, Protein 32.2

CHICKEN SKILLET WITH BROCCOLI, CHEESE & RICE

Chicken Skillet With Broccoli, Cheese & Rice image

This is a quick, easy, comforting meal cosisting of lean chicken breast, creamy sauce & healthy broccoli.

Provided by Danielle 23

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon extra virgin olive oil
4 large boneless skinless chicken breasts
paprika
black pepper
1/4 cup marsala (could sub white wine or chicken stock)
2 (10 3/4 ounce) cans Healthy Request cream of mushroom soup
3/4 cup fat free sour cream
1 1/2 cups water
instant rice, see below
3 cups broccoli florets
1/2 cup shredded 2% cheddar cheese

Steps:

The Instant Rice should be 1 packet of Knorr Rice Sides, Broccoli Cheddar flavor. Heat the oil in a large skillet over Med-high heat. Add in the chicken breast & brown on both sides (approx 5-6 mins/side). Lightly sprinkle the chicken on each side with the paprika & pepper while browning. Remove chicken from the pan & add the marsala to deglaze the pan. Stir for a couple seconds to release the brown bits into the sauce. Add the soup & sour cream. Stir together. Add the rice, water & broccoli florets & return chicken to pan. Bring to a boil, then simmer until the chicken is cooked through. Be sure to stir the rice so it doesnt stick.
Sprinkle the cheese over the skillet & cover until melted.
Serve & Enjoy!

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