Chicken Scarpariello With Sausage And Potatoes Recipes
CHICKEN SCARPARIELLO WITH SAUSAGE AND POTATOES
Number Of Ingredients 13
Steps:
- Pre-heat oven to 400
- Prepare garlic for roasting. Slice off top 1/4 inch from garlic heads. Drizzle in olive oil and wrap in aluminum foil. Bake for 40 minutes or until garlic is soft
- Once garlic is roasted, reduce temperature to 350.
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4.1/5 (202)Category EntréesCuisine Italian
From today.com
4.1/5 (202)Category EntréesCuisine Italian
- 1. Preheat oven to 350°F. In a large saucepan, add the potatoes and 1 tablespoon salt, cover with cold water and bring to a boil, partially covered for 10 minutes. Drain well, cool slightly, and cut into 3/4-inch slices. Set aside with the skin on.
- 2. Heat 1 tablespoon olive oil in a large 12-inch skillet over medium heat. Cook the sausage on both sides, until browned, about 8 minutes total. Remove sausage from pan, cut into 3/4-inch slices and set aside. Sausage does not need to be cooked through, just browned on the outside.
- 3. Pat chicken dry, salt and pepper both sides and dust in flour. Add 2 tablespoons olive oil to the pan, sauté chicken until browned, 5-7 minutes per side, about 14 minutes total. Remove chicken from pan and set aside.
- 4. Add 2 tablespoons olive oil to the pan. Add the garlic, bay leaf, rosemary, chicken and sausage and sauté for about 5 minutes. Add the wine to deglaze the pan, scraping the brown bits off the bottom for another 5 minutes. Add the potatoes, white wine vinegar, chicken broth and lemon juice. Mix well and place in oven uncovered for 20 minutes.
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