Chicken Saute With Apples And Chestnuts Recipes

SAUTEED CHICKEN WITH APPLES

Sauteed Chicken with Apples image

A quick, delicious meal of sauteed apples and chicken. Add a salad or a vegetable and you've got dinner.

Provided by JoeC

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 2

Number Of Ingredients 8

Ingredients

3 tablespoons peanut oil
2 medium skinless, boneless chicken breasts, cubed
2 unpeeled apples, cored and cubed
1 tablespoon grated ginger, or more to taste
1 bunch green onions, chopped
2 cups sliced mushrooms
2 tablespoons honey
salt and ground black pepper to taste

Steps:

Heat peanut oil in a large frying pan or wok over medium heat. Add chicken, apples, and ginger; cook and stir for 2 to 3 minutes. Add green onions and continue to saute until chicken is almost cooked through and apples start to soften, 5 to 6 minutes more.
Stir in mushrooms, honey, salt, and pepper; continue to saute until chicken pieces are no longer pink in the centers and juices run clear, about 5 minutes more. Serve.

Nutrition Facts : Calories 493.6 calories, Carbohydrate 47.4 g, Cholesterol 64.6 mg, Fat 23.7 g, Fiber 7 g, Protein 28.3 g, SaturatedFat 4.3 g, Sodium 157.8 mg, Sugar 35.4 g

SAUTEED CHICKEN WITH APPLES

Sauteed Chicken with Apples image

Here's a flavorful fall dish. I like to use flavorful, slightly tart green apples. I strongly recommend using cider instead of apple juice, too - it adds much more flavor.

Provided by ChrisMc

Categories Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 chicken breasts
1 tablespoon olive oil
1 apple, sliced
1 cup apple cider
1 onion, sliced thin
1 clove garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
2 tablespoons mustard (preferably Dijon or other flavorful mustard)

Steps:

Pound chicken breasts until each is about 3/4 inch thick.
Heat the oil in a large skillet and saute the chicken for about 3 minutes per side.
Add the apple, cider, onion, garlic, thyme, and salt.
Cover and simmer 6-8 minutes until chicken is cooked through and tender.
Remove the chicken, apple, and onion from the pan.
Bring the remaining sauce to a boil and cook 5 minutes or until slightly thickened.
Whisk in the mustard and serve over the chicken.

Nutrition Facts : Calories 315.3, Fat 17.1, SaturatedFat 4.4, Cholesterol 92.8, Sodium 467.5, Carbohydrate 8.5, Fiber 1.5, Sugar 5, Protein 30.9

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